Rashmi wrote the Mumbai editions of ‘The Good Food Guide’ at a time when no such book existed in the country. The first ever 1997 guide received rave reviews and was on the national bestseller charts.It was followed by a two-volume set in the next year and a three-volume set followed in 2000. The Good Food guide 2003, to the “Best of Mumbai” was sponsored by Heinz. She continues to research and write “The Times Food Guide to Mumbai” and “The Times nightlife guide” annually, as also the Bible for food lovers in Mumbai. Restaurants, caterers, dessert- makers, cooking class experts, food shops and more.Earlier, Rashmi has also written the restaurant guide to Pune and Chennai.
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