The worlds first ultimate vegetarian guide to Paris. Paris, the world’s gourmet capital, a dream for omnivores – and a nightmare for vegetarians. Or is it? In this path-breaking book, Rashmi shoots all the clichés, eats her way through Paris and nails a vegetarian side to it that’s as dazzling as it is delicious. From cheap and cheerful to French gastronomique – multiple surprises show up in over 500 multi-cuisine restaurants, foodshops, cooking classes, bakeries, chocolatiers and more. Fabulous vegan restaurants, a vegan bed-and-breakfast, vegan tours…The world’s first vegetarian guide to the discerning herbivore, the book is also a wonderful complement to those who enjoy their meat with a plate of potatoes – this landmark book helps you decide how to eat vegetarian well. Singh’s years of research have resulted in a comprehensive, all colour and ultimate reference guide to the world’s favourite destination for fine food. It was awarded the World Gourmand cookbook one year after being published.

Share: