Trailblazing author of India’s first city-restaurant guide, and the world’s first vegetarian guide to Paris)
Having studied journalism, English literature, law, management and gastronomy in Paris, Rashmi worked for the Indian Revenue Service (1977 batch ) and 13 years later resigned as Commissioner of tax. She continued to write articles right through her Tax days.
Having trained with the BBC in London, Singh was selected to be Gordon Ramsay’s South India guide and also filmed with Gordon for Channel 4 ‘Great Escapes’. In the highly prestigious chefs competition Netflix series -The Final Table, Rashmi was selected to be the India food critic on the judging panel alongside Hassan Minaj and R. Madhavan.
Over the years, Rashmi has been on several national and international juries.
Ms Singh is an author of 40 books including India’s first ever city-restaurant guide to Mumbai in 1997, Nightlife guide to Mumbai followed by City Restaurant Guide to Pune 4 years later. Recently its her world’s first vegetarian guide to Paris that is making waves
HospitalityHope.org is to serve up hope. She's financing this job portal with her personal savings. No revenue model, no sponsors. It is to connect the world. To enable job seekers in the hospitality industry to find suitable exciting jobs, internships, stages around the world.
After receiving so much love and caring and deliciousness from the hospitality industry for over 3 decades of writing and TV, this is Rashmi s way of making the world a delicious happy place. One click at a time.
“When life hands lemons, I believe in setting up a lemonade factory” Rashmi says. While dealing with an open heart surgery and cardiac rehab and now cancer treatments… Rashmi devoted all of last year to working on this passion project.
