On channel 4 s hugely entertaining and informative Gordons Great Escape India Episode, Rashmi made the committed carnivore Gordon Ramsay to not only taste vegetarian food but also to learn how to cook it.. Rashmi tells him that his volatile bad temper is due to the kind of food he eats and sends him off to South India to Sadhguru Jaggi Vasudev’s ashram to learn how to cook vegetarian. At the end of the episode she invites 20 of India’s crème de la crème and Gordon dazzles them with his cooking. In this series Gordon Ramsay takes a culinary adventure around South East Asia in an attempt to master this part of the world's unique and delicious foods.
