India is shining. And how! I’ve never seen such a full-on star cast of Indian chefs together. I write from the stunning seaside city of San Sebastian (which has the largest number of Michelin starred restaurants in the world). Fittingly enough the gigantic gourmet Gastronomika is taking place here. Eye-opening sessions, cooking demos with tastings, tours and more. And amid all this high-end gastronomy, India is the guest of honor. The dynamic director Roser Torres dons a red salwar kameez especially to welcome dream-team India. Our very own, worlds 7thb est, Asia’s best Gaggan Anand has flown in from Bangkok. What a cluster of Michelin stars: Vineet Bhatia (London), Sriram Aylur (London), Srijith Gopinathan (SanFrancisco). Saurabh Udinia and Manish Mehrotra (New Delhi) and covering both North and South India are Manjit Singh Gill and his dreamteam, And from Mumbai our very own chef Thomas Zachariah are making India proud. Jai hind!
It’s a record. Two “first time evers” took place while reviewing Palladium hotel’s much awaited “Mekong” which opened some months ago. I ate the first-meal on the first-day they opened (something I never do). But did so, because two globally acknowledged superstar chefs were in town. Id eaten in Michelin-starred Vineet Bhatias London restaurant and tripped out on his reinterpreted traditional Indian classics. Not only been blown by Bangkok based Gaggan Anand’s masterly use of molecular gastronomy in his progressive Indian cuisine but recently also cheered him for making it to the AsiasTop 50 restaurants in Singapore. It was at this lunch that Gaggan Anand met his hero Vineet Bhatia for the first time. Vineet jetsets between his restaurants in ten cities, writes books and does TV shows.
” Yaar, Vineet is a pioneer. He has inspired me” gushes Gaggan as the stud in his ear glints as he leans forward to hug the senior chef. The wine authority and witty Sanjay Menon joins us but prefers to be incognito. The afternoon sparkles with their joie de vivre. Unfortunately this joy does not extend to the food as well.
Could it be teething troubles? So I ate four more times (paid through my nose). Except for a minor tweaking, my review remains the same.
Feast on the spectacularly dramatic 37th floor view (let in by the magnificent glass windows) of the Mahalaxmi Racecourse and the sea. Happily, the theatricality here doesn’t go over the top. In this sprawling restaurant, large lamps, wine walls and Oriental artifacts seem as authentic as they are flashy. The lighting is subtle yet bright.
Like the name (Mekong, named after the river) the good-looking menu meanders through Vietnam, China and Thailand but it meanders too much and so confuses and makes decision
making difficult. At each meal, the starters score over the mains. Tangy, sweet salads (Pomelo, Raw Papaya), a variety of plump dim sum (great at one meal and not so at another) and deep-fried Vietnamese rolls. Traditional Thai soups, Tom Kha Gai and homestyle Tom Yum delight. Plenty of choice for veggies, robustly spiced Ma La-style Chicken, vegetables, prawns in XO Sauce are the plus points.
Mekong’s kitchen has ample skill. It just doesn’t have nearly enough discipline. In many entrees, the meat or fish is so modestly portioned, overcooked or just plain dull that no measure or mingling of seasonings save it. Mekong’s Steamed Fish is overcooked, the calibration of some dips, sauces and soups not quite right. Noodles with Seafood and Lamb in Yellow Bean are ordinary. As are the desserts. Vietnamese Pho Bo is conspicuous by its absence (though there is a Vietnamese noodle soup) Spring Rolls lack the refreshing crunch of vegetables. Music from the neighboring bar is loud and intrusive.
We go there expecting a lot. We go to celebrate the sweet heat of and perfumes and flavors of Thailand, Vietnam and China ’s cooking and come away with mixed feelings.
On my fourth (most recent meal,) there was marginal improvement in some of the dishes. Also some of the dish-prices had been tweaked downwards, others hiked upwards. A new dimsum chef was in place and new desserts were expected. Attentive service, well stocked bar.
Sure! Mekong is
located sky-high (literally) with prices to match, now if only the food would keep pace.
■ Palladium Hotel, 462, Senapati Bapat Marg, Lower Parel, Mumbai, Ph: 61628422
12.30pm to 3pm, 7.30pm to 11.30pm
Food-3.50 | Service-3.50 | Décor-4.00 | Meal for 2-`6000
EATOUT WITH ME
Im traveling all month, but waiting to be back in town and invite you to eat out with me all you amazingly well informed foodies who have been tweeting fabulous recommendations for #cheapandcheerful eateries. Wish I could thank each and everyone of you, but I cant (space constraint), so here are a few regular responders, the tummy tales @elsonsequeira @RassiBomb @joymanavath @ChandniT @kneadwithlove @DebySharma @pratishthakhan @AjitBalgi @ScrollsNink @doughmydear@akzey@ChantChameli. All of you, please do keep mailing your recommendations (firstname.lastname@example.org) and tweeting and instagramming them @rashmiudaysingh
GREAT FOOD NEWS
Our very own Indian restaurant, Amaya in London has made it to the Daily Mail’s Worlds Top 100 restaurant list. Congratulations Camellia and Namita Panjabi. and Ranjit Mathrani. You make India proud.