Here it is. The long and short on the Long & Short. This gastrobar (with ambitions to be an interactive entertainment zone) opened on the first floor of Hotel Intercontinental almost a year ago. However, it limped along trying to hit it’s stride: went through a change of chef and menu tweakings. Over the past year, I ate here six times. And since it serves up international street food, I dined here with a bunch of great-fun global foodies: banker Dianne, private equity investor Rohit, ( both from London) strategy consultant Romanch (Chicago,) oilfield service expert Rishabh, lawyer Tulsi (both from Mumbai). We start at the bar and actor, writer Dhruv (Los Angeles) raises a toast to Viveka and Umang (both NYC based) for their forthcoming wedding. The global foodies love the ambiance, enjoy the innovative cocktails and only some of the food.
A bicycle at the entrance, sets the quirky tone. Cutting chai teapots, dabbas and kerosene tins, knick knacks , old photos and an interactive stage for gigs here. The charming small, alfresco terrace overlooking Marine Drive is a boon, especially in these cool months.
Flavors and cuisines jostle and joust across the eclectic menu under “Shorts” (starters) and “longs” (mains) and the cocktails too are funky, (footlongs, jars and so on) It’s Chef Kayzad Sadri’s Cajun style chicken and waffles with a thrillingly salty charge, salmon vibrant with Terriyaki and the unerringly roasted chicken with jus that come up tops. Other recommendations are the sweetly spicy tasty American spare ribs, grilled strawberry and sprout salad and the tortilla chips tasty Mexican fondue. Chatpatta Corn bhel. Tenderfirm dimsum, crunchy Tempura are worth trying too. Must end with the luscious strawberry Pavlova rum cream delightful with burnt marshmallows. The deconstructed apple pie is a masterpiece of crunch and squish.
Some interpretations of the streetfood are completely off the mark, be it the Mumbai masala sandwich, strange “Swiss brick”, bready NYC hotdog. Lacklustre Flatbread ditto for the steamed fish and the Patila biryani. The cauliflower spa risotto and the pork steamed buns have (sadly) been taken off the menu.
Though, comatose and off the foodie map till now, this open through the day gastrobar has refreshed itself. It’s interactive entertainment buzz is beginning to build up (evenings with French singer, karaoke etc). I popped in here for the Sunday karaoke four course brunch (Rs 1999 ) and even though not packed, it was fun. The menu still has weak spots, with a few too many dishes not from the heart but from a marketing plan, Chef Sadri’s exuberant new menu is on it’s way. There is playfulness in it’s décor, food and cocktails and with Happy hours from 1 to 8pm and meal for 2 at Rs 2500 served through the day, it sure is good value. Cheers!
InterContinental, Marine Drive. Ph 39879999. Open from 7am-1.30am
FOOD 3.5 SERVICE 3.5 DÉCOR 3.5
AVERAGE MEAL FOR 2: RS 2500
Here, in rocking Versova ( Oooh! I love Versova) I am bopping around the globe in the ten day old “The Treesome Café”. While the food itinerary is not coherent, the trip is a lot of fun. As our my Versovite guests. Foodies to the core (one is a budding chef) they not only love checking out new restaurants but also live next door to this one. It’s a fun yet inspirational evening, as in these selfish and materialistic times, it is a joy to meet selfless crusaders.
Be it the lovely Natasha Sara owner of an eclectic hair studio (which combines hair fashion with spiritual wellbeing guidance for body mind spirit) Or her friend and brilliant criminal lawyer Suman Prasad. Together, for the past three years, they have taken on the welfare of an abandoned old lady in Versova. The crusading twosome is doing this through the law and government in order to help many other senior citizens in this similar plight. Having trained as a chef, Asmita Prasad gives us her culinary insights to the food here. They all live close by and are sure to be regulars at this new Versova Cafe.
Pleasant. A fairly small, boxed in airconditioned area and an alfresco one (total of 1300 sq ft) are done up in casual, relaxed style. Two bars, exposed industrial- pipes look and tree mural on the wall complete the décor.
FOOD & DRINK
Be prepared to get your tastebuds assaulted, cajoled and seduced.Many a bar-bite and very few main courses serve up desi-global innovative flavors. South Indian masala infuses the delicious Rajnikanth omelette, while the butterchicken gives a spicy charge to the bland risotto.Unerringly cooked plump garlic Barcelona prawns, thermidor sauce drenched grilled fish delight. Flavorsome Goan prawn curry, chicken cafreal and must try Kheema pav too. Innovatively plated on trays made of grey slate (the dish of yummy baby burgers is served under a bird cage. Pl see pic). Many a creative cocktail, try the chatpatta Jamun mojito.
Uncomfy seating, big, fat sofas crammed into a small indoor space. Not enough vegetarian options (I am told they are adding to the veggie menu) Indie steak (paneer and dal makhani) is a mish mash, the bhel lacks zing and the so called Maldivian fish cake Bokiba is lackluster and avoidable. Chewy Chicken
Gangnam Style ( served skewered in four fluted glasses). Stodgy Shroom cupcakes and the pizza base not crisp enough. No beef and only one pork dish. No desserts on the menu.
Open through the day, Treesome café (named after the fig tree outside) is more of a bar ( many an innovative cocktail) with many a bar bite. Although the menu has weak spots, with a few dishes not from the heart but from a marketing plan, the gifted chef Rohan DSouza’s (who has worked with Marco Pierre White) cooking is exuberant and reflects a steady, precise hand.
It’s mostly a mix of pubgrub stalwarts comfort foods, pizzas, burgers, bhel, kheema pao et al, creatively served (sometimes over the top). Beyond bits of mild nonsense and odd affectation are real merit and considerable merriment. Three cheers! Tree cheers!
THE TREESOME CAFE Jewel Shopping Centre,
Seven Bungalows, Andheri
Open noon to 1.30 am
Meal for two: Rs 2000
RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5
YOUR REVIEWS OF TREESOME CAFÉ
Wow! Each one of you has made such insightful and relevant remarks (on instagram and twitter) that I wish I could print them all. Sorry space constraints.
Ultimate indo-italian soul food)
mariyakach ( Rajnikant masala omlette is the yummiest. Great ambiance and food)
(YummmmYummmmYummmm…. And full of tasty fluff)
(Can eat yummiest Omlette and burger anytime of the day) @mansidavda
(Tasty Cupcake Shrooms , Orange & Lemon Grass Cooler)
(Great place!! Amazing food )
The opinion was divided about the presentation (esp bird cage) many found it gimmicky, too loud, others loved it.
value your feedback. Instagram and twitter @rashmiudaysingh mail firstname.lastname@example.org. Waitingly yours