restaurants

Review: Ministry Of Salads

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You’ll agree with me that taste in food is very subjective. What is my nectar maybe  yucky to you. And yet as restaurant critics we strive to give objective and accurate critiques with relevant guidelines for the majority of readers. So, what do I do when an all-vegetarian salad restaurant opens in swish SOBO Breach candy? Land up  unannounced for two meals.

Read my detailed review on http://www.whatshot.in/critic-review/ministry-of-salads-r-9545

Review: Dashanzi

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The Modern Asian “Dashanzi” replaced the Spanish “Arola” at the JW Marriott in Juhu. I ate at Dashanzi twice and Yes! Dashanzi met with our approval.

Read my detailed review on http://www.whatshot.in/critic-review/arola-restaurant-and-bar-r-6617

The President’s First Love

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Michelin magic: Eric Frechon.

Past forty days, I’ve been on a foodie pilgrimage: Lima to Mexico city for Latin America’s 50 best restaurant awards (as regional jury chairperson) to Los Angeles and now am concluding it (fittingly enough) in Paris. Here too, I’m dazzled by many a brand new arrival, like Alain Ducasse’s Ore in Palace Versailles, Yannick Alleno’s “extraction” technique. However, my homage to Michelin starred Eric Frechon continues unchanged. I’ve yet to eat food  as impressive in its precision — and as gloriously wanton in its luxuriousness. I am an admirer of the intriguing ingredients Eric Frechon packs into one composition and coaxes into harmony, be it in his recently awarded starred Langham in London, 114 Faurbourg and three starred Epicure in Paris. It is  here in this exquisite Parisian palace le Bristol that I’ve seen President Sarkozy dine (in fact he still comes here regularly for macaroni, artichoke, foie gras) Chef Eric Frechon has heads of state, royalty and glamour squad eating out of his hands and all of Paris is abuzz with his new book, the last word on French gastronomy.

Review: Boston Butt Smokery and Charcuterie

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Mumbai’s brand new “Boston Butt”. serves up Southern American fare and drinks inspired by the Pre-Prohibition era. It also   aims to revolutionize the smokery and charcuterie.

Read my detailed review on http://www.whatshot.in/critic-review/boston-butt-r-9468

New, Newer, Newest.

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Ooh la la! She continues to surprise and seduce. I refer to the worlds most beautiful city, the global gastronomique capital Paris. I’ve been in love with Paris, past three decades and each time I come away more dazzled than ever.  Paris continues to serve up delicious surprises…here’s a snapshot of the latest to the greatest.

MOVABLE FEAST

“Movable feast” is what The famous author, Ernest Hemingway called Paris, And The Bustronome, the luxury bus-restaurant redefines it, literally. I not only enjoyed the mutli-course gourmet wine-paired unch while gliding past the most beautiful monuments, but was blown away by the hitech “audiopen” (when you point it to the map it has a  informative multilingual commentary on the monuments and landmarks). I raise a toast to the Eiffel tower as to this innovative Bustronome.

PALACE PLEASURES

In the already world famous, magnificent Place Versailles,  the UNESCO World Heritage classified, finest achievement of 18th century French art, two delicious surprises have been added on. The king of cuisine, the superstar chef Alain Ducasse opened his new restaurant Ore in the Place premises itself, opening onto the cour Royale.

A French inspired menu with classics, from light and quick snacks, desserts and gourmet pastries here.Plenty for vegetarians too. From the amazing vegetable tart to the light as a cloud soufflé. Chef Stéphane Duchiron dazzles. I not only walked through  this shimmering iconic landmark, but also went to the brand new “Costumes et Chateaux” where Clementine has the most amazing period glowns and coats, jewellery, wigs and shoes and dressed me up in them for an amazing photoshoot. A fun and fabulous memory.

BRAND NEW CAMPUS

Ooh la la, the iconic, 120 year old custodian of the French culinary tradiiton, Le Cordon Bleu Paris moved into it’s beuatiful and high tech sprawling campus (with a rooftop garden et al). It was awesome to attend the high-powered inaugural, last week  with more than 20 embassy heads attending it. Playing gracious hosts, the owners André Cointreau, Charles Cointreau along with  maestro Chef Eric Briffard and Catherine Bascet invited guests to embark on a taste journey (and wow what an amazing feast it was).

DINNER AND CABARET

Immortalised by poets, authors and artists, Paris’ oldest and most flamboyant cabaret Moulin Rouge gets a brilliant new chef David Lequellec. Along with the dynamic Olivier Villalon, we feast on the two hour wine-paired gourmet dinner before the cabaret begins.

A TASTE OF HISTORY 

Whoa! I’m not only getting a taste of the exquisite “De-light” cuisine but doing so in the historic room where film was born and the Lumiere brothers made their first presentation.Im in the brilliantly located and legendary Hotel Scribe Paris. It embodies the new Parisian hotel chic.”De-Light means maximum pleasure and minimum calories” explains the slim and lovely Beatrice Schopflin who helms this exquisite Paris landmark. It’s a joy to feast on gourmet cuisine, nutritionally-balanced and low-calorie according to the well-researched Quiberon principles. Chef Sebastien Crison ‘s cold beetroot soupEscabeche fish fillet, Patisseur Thimothée Gensse desserts are flamboyant works of art and flavor with a minimum of calories.

NOTE: Le Cordon Bleu and Hotel Scribe have shared their amazing recipes. Should you need them please mail me on rashmiudaysingh2016@gmail.com, instagram, twitter @rashmiudaysingh and I’l be happy to share them with you.

A De-lightful taste of history

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BEATRICE SCHOPFLIN, AND CHEF SEBASTIEN CRISON & LUMIERE BROTHERS PHOTOGRAPH IN THE BACKGROUND)

Inventive, flavorful, exciting. Whoa! I’m not only getting a taste of the exquisite “De-light” cuisine but doing so in the historic room where film was born. What you see in the photograph are the Lumiere brothers, who In 1895, having invented the first film projector, unveiled it to the public right here, where we are dining. 
”De-Light means maximum pleasure and minimum calories” explains the slim and lovely Beatrice Schopflin who helms this exquisite Paris landmark dedicated to Eugène Scribe,  the popular and prolific author of more than 400 plays. It’s a joy to feast on gourmet cuisine, nutritionally-balanced and low-calorie according to the well-researched Quiberon principles. Chef Sebastien Crison ‘s cold beetroot soup Escabeche fish fillet, Patisseur Thimothée Gensse desserts are flamboyant works of art and flavor with a minimum of calories.

P.S. Im feasting on Paris… from dining in Yannick Alleno’s three Michelin starred restaurant Ledoyan where modern French cuisine is being born, to unique dining and sightseeing in “Bustronome”. From the launch  dinner of Le Cordon Bleu’s new campus to the Indian buffet atop the Eiffel tower to launch Ranveer Singh’s new Bollywood film’s trailer…  but that’s another story!

Review: Jamies Pizzeria

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I was a fan. Im not anymore. Not after I dined at TV chef, author and serial restaurateur Jamie Oliver’s new pizzeria in Phoenix Mills.

Read my detailed review on http://www.whatshot.in/critic-review/jamies-pizzeria-by-jamie-oliver-r-9421

Latin Americas 50 Best

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The Hon’ble Minister of Tourism, Mexico, Enrique de la Madrid and his wife flanked by the top two chefs Mitsuharu, Virgilio Martinez and Latin America’s 50 Best Charles Reed (to the right) Helen Pietrini, Tim Brooke Webb and William Drew (to the left).

Here’s to the power of Food and restaurants. Did you think Food is only about nourishment, taste, excitement, great cooking, expression of love? It’s much more. It’s a global force. I write from the most prestigious Oscar of food awards being held in Mexico. Not only did the  Minister of Tourism Enrique De la Madrid, grace the awards but even the President of Mexico tweeted and congratulated the chefs.  

Building this all-powerful global platform to promote gastronomy is  Charles Reed and his dream team of the Worlds 50 best restaurant academy (also Asia’s 50 best, Latin America’s 50 best). I am all admiration for this dynamo dream team from London  who even  in as far away as Latin America not only encourage and award the finest 50 best restaurants, give diners an accurate compass to find the best but also ensure positive benefits to flow to local communities from greater awareness and international visitors and even promote tourism. May this uniting global power of food and restaurants grow and magnify!

Note: Latin America’s top two  restaurants, Central (Virgilio and Pia Martinez) and Maido (Mitsuharu)  are both in Lima and I had the most amazing meals there…including 15 course, pure vegetarian ones.

Review: Play The Lounge

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“Eat-Play-Booze” seems to be the mantra of this new, high-octane, Lower Parel  lounge. Im a dedicated foodie, but I’m not fit enough to review this young, rocking space where food is not the prime mover. So, I invite my young  friends who are  fit (in every meaning of the term) to do so.

Read my detailed review on http://www.whatshot.in/critic-review/play-the-lounge-r-9412