Go. You must. It’s unique. It’s quirky fun. Its inexpensive too. Kya formula hai! 14 permanently popped up restaurants (some of young food entrepreneurs) in a sprawling, colourful, cacophonic room where you can eat, shop, booze.
Read my full review in today’s Bombay times!
In Mumbai. On a whirlwind three day trip. Internationally celebrated as the worlds finest, highly awarded, three Michelin-starred chef Massimo Bottura is in town. Not only is he the global leader of gastronomy but along with his vibrant wife is spearheading social change, with their NGO “food for soul” (where, in London, I was privileged to volunteer as a waitress). Forever etched in my taste bud memory is my five-hour, 15 course mind-blowing meal at Massimo’s Osteria Francescana in Italy where the genius’s thoughts became deliciously edible.
And now, it’s an exhilarating joy to give the lovable power couple a taste of Indian flavours and most of all to observe their responses and reactions. The sheer bliss on his face when the delicate fragrance of biryani at the finest Indian K and K seduced. Kerman Lalkaka, Chef Sunil Gadihoke had fittingly laid out a feast for an emperor. Lara tripped out on the sweet tangy spicy pani puri in Pinky Dixit’s Soam. Hay strewn cacophonic Crawford market to the serene, stylish Ensemble
to the iconic Taj where chef Amit Chaudhari served up regional flavors. Prateek Sadhu and Aditi Duggar’s cutting edge Masque, Floyd Cardoz and Chef Zachariah’s Bombay Canteen delighted them.
“Indian food is an encyclopedia of overlapping landscapes, cultures, religions and people” says Massimo. “our small sampling has opened our eyes to a world of flavors… strong and delicate, powerful and submissive, fun and serious… Eating is the best way to learn!”
P.S. And even as you read this we will have lunched in Shree Thakker Bhojnalay and they will have landed back home in Italy.
Tucked into the armpit of Raghuvanshi mills, Panayaa, this 6000 sq ft is white, bright and airy, Gilded mirrors et al. A hookah lounge and a bar is piled on top of the restaurant.. Read my entire review on – https://whatshot.in/mumbai/critics-review-does-this-lower-parel-restaurant-live-up-to-its-modern-indian-tag-r-9863
Bangkok, Singapore, Vietnam, Hong Kong, Sri Lanka and now the Nara Thai chain comes to Mumbai. For some inexplicable reason there’s been a famine of Thai restaurants in Mumbai. So when the dapper, high-profile New age Bollywood producer Atul Kasbekar, gourmand amongst gourmets, recommended Nara Thai (after his great meal there) we made a date, And wow! What a date
Read my entire review of NARA THAI on – https://whatshot.in/mumbai/nara-thai-impresses-with-this-luscious-thai-tea-crepe-cake-r-9860
Predictable Chinese fare. And for sure, predictable doesn’t have to mean disappointing. It can be comforting and reassuring provided it is cooked right.Read my review of House of Mandarin on https://whatshot.in/mumbai/critics-review-will-house-of-mandarin-become-your-new-go-to-for-chinese-r-9857
Sorry! Bad news! Okay so we love the name “Thangaballi” (villain of “Chennai Express’?) but why did they make the food from South India so villainous too? However, despite the disappointing food and service we had a superfun afternoon.Read more on – https://www.whatshot.in/mumbai
I’m star-struck in Spain! From the sparkling with flavour and texture pintxos and other dishes to the superstar chefs I meet and dine with. From the legendary Juan Marie Arzak, the father of Modern Spanish cuisine to our very own Chef Vineet Bhatia who has just received a Michelin star. Even the luxurious iconic century old San Sebastian Hotel, named after Queen Maria Cristina is the superstar hotel of superstars. Not only was it a beloved of Liz Taylor, Bette Davis and others but even today Ned Capeleris ensures that it magnetizes the best. Chef Miguel Piniero distils delicious Spain on our plates. And somewhere through my gourmet meal here, I get to know that Shah Rukh Khan stayed and loved it here too. Starry, starry Spain!
Decor: Yellow ochre, parrot green, bright blues…splashed all over the two rooms (or is it three?) Colourfully Painted walls, festooned with pots, pans and ladles. An equally colourful bar…gastro darshini by day, cafe bar by night.
Swaggering shimmering sprawling duplex interiors by high octane brand Gauri Khan. No gas, charcoal only kitchen helmed by Best Lady Chef Tourism award winner Amnindner Sandhu. That’s Khar’s brand new Arth. Is there any hope behind the hype?
Read my complete review on: https://www.whatshot.in/mumbai