restaurant

Review: Sequel Bistro & Juice Bar

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Would you like to ‘Recharge’? Get an ‘Unbeatable Glow’? If you’ve answered ‘yes’ and are a believer in healthy, gluten-free, sugar-free high-quality organic food (cold pressed juices et al) then head to Mumbai’s first ever bistro solely dedicated to this.

Read my detailed review on http://www.whatshot.in/critic-review/sequel-bistro-and-juice-bar-r-9374

Luxury and Fitness Food

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In the iconic Cristallo with Health coach Claudia Mandaliti,Andrea Ronchetti, Gianluca Irrera, Chef Anna Marcato

Can a century of glamourous history and wellness go together? Can healthy food be in focus in an iconic hotel, where luxury and extravagance and La Dolce Vita reigned, supreme? Yes! It can, in Cristallo Hotel Spa & Golf, studded in this picturesque Italian town of Cortina, the pearl of the Dolomites. This is where La Dolce Vita of the 60s and 70s took place, the 60s and 70s took place, the global jet set’s swinging parties, skiing, dancing and banqueting, spa-ing. These still continue, I feast on the beauty of the Alpine landscapes, on the sprawling suites of the glam regulars who stayed here (Frank Sinatra to Peter Sellers) as I do on Chef Fabrizio Albini’s luxurious food.

Then comes the surprise… the white hot focus on healthy food and lifestyle. Not only does the health coach Claudia Mandaliti take me cycling, swimming, but also oversees all the guests’ food. The dynamic chief Giampaolo Padula explains this brilliant concept. My learning continues…

Review: Bastian

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No two ways about it. We’ve fallen hook, line and sinker for this two month old seafood “Bastian”.

Read my detailed review on http://www.whatshot.in/critic-review/bastian-r-9368

Review: Gustoso

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When “Pizza Metro Pizza” rebranded itself as “Gustoso” we went with a great deal of apprehension and cynicism. And came away delighted. Having just returned from Napoli a few days before eating here I was happily surprised to find sunny Italy on my plate.

Read my detailed review on http://www.whatshot.in/critic-review/gustoso-r-8715

Mountain Magic

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MICHELIN-STARRED PICNIC WITH CHEF NORBERT NIEDERKOFLER, URSULA AND HUGO PIZZININI.

Mmm what a multi-dimensional feast for the senses: Michelin starred cuisine in the worlds most dramatic and dazzling Dolomite mountains in Italy bathed in brilliant summer sunshine and sparkled with wild flowers. I shot this photograph on our Sunday picnic in the mountains, where the brilliant Two Michelin starred and highly awarded Chef Norbert Niederkofler  cooked up a memorable feast. He is flanked by Hugo and Ursula Pizzinini who redefine the art of hospitality. In their family owned over seven decade old Rosalpina they make all guests feel like family.  Here comfort, luxury and high-tech meld together  in every exquisite detail. From the super-stylish  Zeno chalet within the hotel, the bio hamam, yoga studio to movie theatre. All this in their hotel in San Cassiano  a tiny village with a population of 700.

It is here that their  two Michelin starred restaurant (the only one in the region) St Hubertus has been magnetizing global gourmets. There is magic in Chef Norberts hands. “The best things are the simple things but at the same time also the hardest things to do” he says as he drives me to meet the producers from whom he directly sources milk, cheese, yoghurt, vegetables and more. “Cook the mountain” is his philosophy and local sourcing is the foundation.

As  also “simple, clear and clean” where he skillfully combines only a maximum of 3 or 4 Flavours. His brilliant beetroot gnocchi plump with the surprising horseradish cream, barley risotto with black garlic are some of the vegetarian dishes   that dazzle. I have many of his recipes and happy to share them with you. Please emailrashmiudaysingh2016@gmail.com

Review: Dishkiyaoon

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Balle! Balle!“Fun dining” comes of age in Mumbai. “Dishkiyaoon” the three month old restaurant in BKC more than lives up to it’s name.

Read my detailed review on http://www.whatshot.in/critic-review/dishkiyaoon-r-9351

Review: Cafe Mezzuna

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Here’s a joyous whoop for this brand new, already-packed restaurant. It symbolises Mumbai’s restaurantscape’s most prevalent trend: Moderately priced, Accessible European fare and located in a mall.

Read my detailed review on http://www.whatshot.in/critic-review/cafe-mezzuna-r-9346

Home caterers and Dessert makers in Delhi 2016

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#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Delhi. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on rashmiudaysingh2016@gmail.com along with your menu, contact details, pictures & social media handles.

  1. Awadhi Season

Company Name: Awadhi Season

Phone: 099996 77746

Email: sethmansi@gmail.com

Facebook : https://www.facebook.com/awadhiseason/

2. Homeway Cakes

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Company Name: Homeway Cakes

Phone: 09873279979

Email:  gurejanaina23@gmail.com

Facebook : https://m.facebook.com/homewaycakes/

3. Foodport

Company Name: Foodport

Phone: 011-39595626

Email: info@foodport.co.in

Facebook :  https://www.facebook.com/foodportindia

Instagram – https://www.instagram.com/foodportindia/

Paradise Found

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The famous detox egg, Chef chef Jean-Luc Lefrançois, Geraldine Maiale in the South of France.

All my senses are being pampered here. If there is paradise on earth, this is it. This is it. Not only is the sun-soaked, glamour drenched south of France, breathtakingly beautiful, the historic Chateau St Martin in the 35 acre park the pinnacle  of luxury but even it’s chef conjures up food that is as wickedly delicious as it is wholesomely nutritious.. Like the original detox egg that  maestro chef Jean-Luc Lefrançois (please see photo) has innovated and evolved over the years. Infact, as the ever-helpful Geraldine Maiale explains as she translate,  he has a whole Detox menu that dazzles, be it Carrots flavoured with lemon balm or Carpaccio of pineapple and kiwi.

All this in the site dating back to Roman times and which a little later  played host to the Bishop of Tours in the year 350 A.D. and kept his name from that time on.

In the stylish restaurant I trip out on delicious  masterpieces while overlooking the stunning views of the South of France. Every square inch of Chateau St Martin bristles with style and comfort. And chef Jean-Luc Lefrançois’s exciting background, be it in gastronomy or in sport ( champion of triathlon, skiing and  biking) has me thrilled. Even more, because he has shared the Recipe for his famous “Detox Egg” should you want it please instagram, tweet @rashmiudaysingh email rashmiudaysingh2016@gmail.com