Im in Paris to complete my thesis “The rise and the rise of vegetarianism” . And so spending most of my time meeting my mentors and professors in the university. Also part of my research is the most beautiful Parisian landmark. Here, Im not only tripping out on the finest French cuisine, history and culture but also the most amazing vegetarian masterpieces.
For more than a hundred years Plaza Athenee has exemplified modernity luxury and timelessness Any wonder this Parisian landmark is patronised by our very own Prime Minister Modi (confirmed vegetarian) heads of state, royalty, movie moghuls, haute couteriers and superstars from all fields.
Helmed by. Superstar Francois Delahaye over decades it has played host. to. many a superstar. And our very own Prime minister Modi too.
For some inexplicable reason vegetarianism is always associated with asceticism, the opposite of luxury and with tasteless food. But here maestro Alain Ducasse busts all those myths. It’s a starry glamorous experience in every sense of the term…Luxury drips in ten thousand Swaroski pendants which dangle instead of chandeliers.
Its amazing that here in this temple to high gastronomy the gardener is given as much importance as the chefs. And only vegetables cereals and fish are served here.I watch chef Romain Meder create the most delicious luxurious vegetarian haute cuisine. And he shares the recipes too. Should you want any please email firstname.lastname@example.org
Breaking news. Even more magic is happening in Paris: Not just in superglam, rarefied gastronomique restaurants but also on the streets and train stations.I eat in the Legendary three Michelin starred chef Eric Frechon’s fabulous and affordable Lazare (in the Lazare train station) I dine at his gastronomique restaurant at the iconic Le Bristol (across the Presidents palace and also the President’s favorite) too. I not only catch up with Alain Ducasse (have shot my TV show in his Monte Carlo restaurant) but also get a peek into the about-to-open, high-profile super hush -hush Plaza Athenee restaurant. And then comes the surprise I love the choux puffs at Ducasse and Michalak’s street side choux puff counter.
Paris sizzles with high-octane newness and youth… For the first time ever I dine at a restaurant where perfume and food overlap. International perfumer Guerlain’s restaurant by Michelin starred Guy Martin conjures up their signature perfume inspired dishes. I ’m thrilled to dine with the dashing young Michelin starred Chefs, Akrame (of the 7 month old, Michelin starred Akrame) and the charming Executive chef of the Peninsula John Edern . The brand new less than a month old Peninsula dazzles and right next to it, the fourth generation family owned Raphael continues to hold it’s own and weave timeless charm as I meet the lovely owner Veronique Valcke, Coffee with Helene Avril at the Goerge V, shopping at Maison de Truffe ,Hediard, calling on the Indian ambassador, Elodie Berta’s drive through Paris in the teensy weensy Twizzy electric car (which anyone can hire) and lighting a candle of thanks at the Madeleine church …all this in two magical days.
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