I write from Paradise. Why else would it be called “The Big Apple”? Here, in this adrenalin-fueled New York city, keeping tabs on all that is new is like jogging on quicksand. But here’s some brand new news from New york city’s 85 year old iconic landmark which keeps reinventing itself. Escoffier, the King of French chefs (and codifier of French cuisine,) did all the initial menus at this magnificent stately Pierre. Today, the brilliant young Keralite chef Ashfer Biju is making history again. He is reimagining classics with a fresh modern seasonal perspective. Can the American classic of Crab Imperial be immensely pleasurable on Naan? We re convinced it is as we do a preview lunch in The Perrine with America’s most brilliant award-winning Food TV producer Geoffrey Drummond ( renowned for his shows with Julia Child to Eric Ripert,). Joint-degree holder from finest in America and France, the dynamic Francois Olivier Luigi who helms this exquisite icon not only ensures that it retains it’s historic grandeur (hand painted murals et al) but also rocks ahead youthfully.
Here it is. My ultimate-mega Foodie Blind date (please see photo). Ive been bonding with foodie-strangers over food in Mumbai, Dubai, LA, London, Paris but this date happened In NYC. thanks to instagram and the lovely @therestaurantfairy (who I also met for the first time) I landed up in NYC’s newest, hottest, secret Atwood Kitchen and bar, which recreates old New York with a classical and ageless feel by Daniel Rieger, Evan Rosenberg. Here I chatted and ate with @eatupnewyork @cheatdayeats @cy_eats @food.drunk @ogluttoness @realjayjay @restaurantfairy @thenewforkr @thesweetlifeoflina @womenwhowhiskey @chef_bradleyw@upspringpr Amid the natural brick, reclaimed wood and steampunk decor, we had superb handcrafted cocktails, tartares and NYCs best “mac n cheese”, what else did we do? Sip, snack, snap, eat, tweet, repeat.Would you like to join me on a foodie blind date in Mumbai and check out new eateries? Email email@example.com instagram, twitter @rashmiudaysingh
My Cup of Tea
I confess. I am a “High-tea” addict. Over the years I have partaken of the British tradition of the classic High tea in all the gastronomique meccas. In all of London’s legendary hotels, The Ritz, The Lanesbrough and The Dorchester. And now joy of joys! I find that this elegant tradition has crossed the Atlantic and is as, if not more beautiful and memorable in NYC. But first an open letter to the creator of the High tea.
My idea of Columbus-fun? Straight from JFK (after a 24 hour journey) to a foodie blind date in Manhattan. All thanks to twitter and instagram. We meet at the moderately priced,Cookshop (10th Ave) and enjoy their robust and delicious meatballs, fish and chips fare (plenty for veggies) as we do the sensational desserts. It’s a treat to meet each one :“Mihir never sleeps Pathare”, user experience designer and home chef, Renate Aller, well-known artist, Elaine Goldman, art collector and Phiroza Kothavala hotelier extraordinaire. The exceptionally gifted Chef Ashfer Biju of the iconic Pierre is the only one who Ive met before. We have a super-rollicking time, eating, tweeting, eating. Please instagram, tweet (@rashmiudaysingh) and mail (Rashmiudaysingh2015@gmail.com) your Value for money NYC recommendations … so that in the land of Columbus I can continue to discover and feel like Columbus too!
Magic begins to happen when you land in this adrenalin fuelled aggressive city. Not only do I trip out in the latest musical “Aladdin” but also end up with many a magic genie. Like the vegetarian gourmet Shom Hinduja (a brilliant student completing masters in Columbia, is a serious cook, plays drums and discovers restaurants). Within 2 hours of landing, he blows my mind with the vegetarian specials in the most revered Japanese restaurant “Bar Masa”. Pure vegetarian Korean “Hungawi”, the cheap and cheerful “Han Dynasty” follow. Michelin starred “Eleven Madison Park” “Daniel” “Blue hill at Stone farm” serve fab veggie options. Budget friendly Totto Ramen, pizzerias (Rubi Rossa with heart shaped pizzas) come next. It’s Chef Ashfer Biju’s ( Two E at The iconic Pierre) outstanding vegetarian masterpieces of flavor and texture that thrill. I eat with a girlfriend at the hottest happening restaurant “Brooklyn Fare” (an 18 seater, no photos, no phones allowed) Japanese inspired mindblowing menu.
P.S. On my very last NYC night I have three dinners (at Uruguay Chef Ignacio’s Estela where Obama just went for his date night) wine at Corkbuzz with the charming editor of “Food and Wine” and then “Harry Cipriani” for gluten free pasta with pesto where Musical maestros Ayaan Ali Khan, Amaan Ali khan and Satya Hinduja share their favorite NYC restaurants. The discerning foodies, the Khan brothers are here on a 7 city tour with their father Amjad Ali Khan .
Want to know their non veggie recommendations ? email firstname.lastname@example.org, twitter, instagram @rashmiudaysingh
My Meal at Daniel Boulud’s Daniel
Pardon the blasphemy! I’m convinced that God lives in this adrenalin-fuelled dagger-shaped New York City. How else do I explain the most divine of palate-pleasures on the street to my transcendental experiences in the greatest cathedrals of cuisine? I’ve been in NYC less than 30 hours and am already getting blown away by dish after dish’s visual and gustatory starbursts. I write on my laptop from this sublime heaven of haute cuisine (also a shimmering Parthenon of pleasure ) – Daniel Boulud’s Daniel, which has been crowned with 3 Michelin stars for the past 21 years and continues to reign supreme.
The ever smiling spectacularly brilliant Daniel’s creative French 15 course menu dazzles, and pairing these with wines is NYC’s best sommelier, our very own Raj Vaidya (originally from Mumbai). My dinner companion Rahul Nair, NYC based foodie and screenwriter obviously has food and films in his genes as his father Sameer Nair now heads up a leading mumbai film and TV production company.Last night’s Jean George’s champagne shrimp salad seduced at The Mark, and I had an exciting Lebanese lunch at Ilili thanks to the king of hospitality design Adam Tihany and his lovely wife Marnie.
Within the next five days I will have sniffed out NYCs cheap and cheerful and worshipped at many a haute temple. Please email Rashmiudaysingh@gmail.comtwitter instagram @rashmiudaysingh and I will share the good word with you. Amen!
NEW YORK FOOD GUIDE
Pardon the blasphemy: I write from the original Biblical Paradise. I am convinced that it was this very Big apple that Eve tempted Adam with. So here’s a teeny taste of New York’s vast, tentacled food scene’s eternally evolving everythingness. My son Dhruv and his friend Tracy help me check it all out…from the low and high, faddish and fun, diabolically tasty, heartbreakingly expensive to the cheapest… happily vegetarians have plenty to eat everywhere.
NYC CULT FOOD AND STREET FARE
Go on. Take to the streets and you’ll be spoilt for choice, from calzones, falafel t to combined papaya juice/hot dog stands corndogs, grilled chestnuts and more. Go for the steaming, paper thin heaps of pastrami overflowing from a sandwich ( Katz Deli ) Manhattan is pizza lovers haven. Lombardis (Spring street) is still my choice though you can pick up a slice most anywhere. A BITE OF HISTORY NYC is where the Delicatessan (Deli) was created by the East European jews as also the Reuben sandwich, Steak Diane,Vichyssoise and the Waldorf salad . Cronuts being the latest. Crunch on the apple and walnut rich Waldorf salad at the Waldorf Astoria like we do or step back in time in the old-word charm of Café Carlye (76th and Madison) where music legends have played, we were lucky to hear Woody Allen on the clarinet as we dined on the classic Lobster bisque and Branzino. Cant keep eating fancy ? Do what I did went into the iconic Plaza hotel’s brand new Todd English Foodhall (1 W 59th street) for affordable fare.
If you have deep pockets (or like us save up and not shop) then a five hour Italian meal at celebrity chef Mario Batallis 24000 sq ft elegant Del posto (85, 10th Ave) is a must. I ate at Perse (Columbus Circle) last trip and found it too frilly and predictable,
FINE DINE DEMOCRATISED
Its also called the “Momofuku effect” And it all started with my favorite fabulous Michelin starred Changs Momofuku Ssam bar (East village)superlative food. We dine with Viveka Purandare at Will Guidara’s fabulous NoMad’s (1170 Broadway) lacquered roast chicken with truffles and foie gras to the mindblowing simplicity of red radishes enrobed in a thin shell of butter. On my last trip we had dined at their “Eleven Madison Park”(10 Columbus circle) …astounding though more formal. OUR CASUAL FLAVORITES Innovative yet comforting Mediteranean fare at Atrio (Conrad hotel, Battery park) chef Antonio Cardoso excels here. Innovative, inspired supercharged dimsum at Red Farm ( Second Ave East Village) buzzing Parisian bistro. Balthazar (Spring st) are must visits
Michelin starred Junoon (means passion in hindi) (27 W, 24th St) lives up to it’s name and serves up an authentic, yet elegantly modern take on Indian cuisine. And four of us speakers (Hemant Oberoi, Zorawar Kalra Rajesh Bhardwaj and me ) from the Columbia Business school food panel dine in this handsome, high ceilinged packed and noisy restaurant where the hot sexy chef Vikas Khanna creates magic. With us are Revti Gupta, Divya Surana and Kersi Shroff the brilliant masterminds of Columbias Inspiring India.
Whoa we feasted on the glittering 360 degree view of NYC from the swanky Top of The Standard (848 Washington street)– formerly Boom Boom Room –luxurious 70s-inspired glam, with starburst chandeliers, gold plated chairs et al. Equally popular is that oasis of luxe urban cool, Dream hotel ( Midtown West) owned by Vikram Chatwal) exclusive puny Electric Room nightclub And PH-D, their rooftop nightclub.
DOLLOPS OF GLAMOR
Asia is on steroids at this sprawling new Tao Downtown (92 9th Ave) loud music, seabass satay, dimsum, sake flight tasting and Patrick Duxbury insists we trip out the most decadent dessert platter. We do happily. Beauty& Essex… Walk through a jewellery pawn shop into this gem of a restaurant with sharing mutli ethnic plates. Purvi Thacker and I trip out on Lobster tacos to eggplant pizzettas Love the vibe and Italian fare at Robert di Nero’s Greenwich hotel.The fluffy pancakes at Three Guys Restaurant (Madison Avenue) and the Greek manager proudly informs that the worlds most beautiful actress Deepika Padukone has eaten here.
ROOHI JAIKISHEN RECOMMENDS It was a virtual miracle: it was on Instagram that I got recommendations from Roohi Jaikishen, the discerning gourmet New York addict and followed them too. Amongst them were, Jean Georges Vongerischten at 1920s Paris meets New York, Mark hotel (super steamed shrimp salad.) Tao, Beauty and Essex, Top of the Standard, Dream hotel Schiller and Arlington recommended by Roohi.
NYC CHEAPAND CHEERFUL I sniffed out some great finds on my eatabouts all thanks to instagram and twitter (@rashmiudaysingh) I got some amazing recommendations from NYCfoodtastic, Rikin Kadakia and many more. * Artichoke pizza on Mcdougal, * Xian famous food’s famous lamb burger ( St. Marks street) all for $3 *Malai Marke for Indian food beats chote nawab or bricklane * Ippudo For ramen noodles and burgers * los taco no.1 (chelsea market,) salts of 100 flavors to finger licking lobsters too. * Woorijip Authentic Korean food, for buffets with 40+ options
I am a devout follower of Lord Buddha and was hugely intrigued by the irreverent name of Peddar Road’s brand new “Buddha Belly” eatery. What on earth could Buddha’s belly possibly deliver? Nirvana. I hoped.
Mish mash décor with sayings of Hippocrates. Brillat savarin and GB Shaw, photos of skyscrapers plastered all over walls. begin to give a clue of what is to follow.Seriously small, it even squeezes in a low ceilinged mezzanine floor. Malini Patel and Rupal Himani (who love trying out new eateries) were lunching here. While one’s daughter Malaika cooks brilliantly, the others Husband Divyesh cooks exotic dishes .
No two ways about it: affordable pricing. Average of Rs 125 for 4 pieces of dimsum and an array of steamed, fried, baked, panfried dimsum. ( okayish Khaosuey the only main course) Well made and flaky baked dimsum filled with chicken came up tops, Fried chicken ball with a sticky.sweet filling was good, the surprises ? flavorsome vegetarian parmesan spinach dimsum, the mixed veggie crystal one. Superb mustard sauce and lemon grass sauces. Passable coconut mousse and nutella mousse.
Parking is impossibl.No Chinese tea served here. But tasteless sticky rice, clumpy Suimai. Lackluster Black bean chicken dimsun wrapped in cabbage and that Edamame truffle dimsum is a soggy, sans truffle pouch. Tough chicken and chive Gyoza.
No takeway boxes available. No alcohol.
An open all day, well-priced dimsum joint is definitely a great concept and for that alone Buddha Belly deserves kudos. However, it falters in execution, sometimes delivering thick skinned wrappers, at other times lackluster fillings. I am hoping these are teething troubles and our Buddha will outgrow them.
Ketty House, Near Vama, ,Pedder Road Ph 65651545
Open all day. Meal for 2: Rs 800
RATING FOOD 3 SERVICE 3.5 DÉCOR 3