mumbai restaurants

Review: Verandah 11

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Vegetarians khush hue!  Now a new wave is upon us, Verandah 11 in Fort serves up a mixed experience.

Read my detailed review on https://whatshot.in/mumbai

Review: Toast Bistro & Bar

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Located within air-kissing distance of T2 airport, this rooftop Toast’s bar driven bistro-plus menu is smartly calibrated. The ratio of hearty to lighter fare, is just right. Don’t go looking for gourmet fare to this urban young bistro.

Read my detailed review on http://www.whatshot.in/mumbai

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Review: All Stir Fry

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At the heart of All Stir fry is the “eat as much as you like”,  wok which is cooked up in front of you.

Read my detailed review on http://www.whatshot.in/mumbai

Review: Masque

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Aha! Applause. Admiration. Ambition. Guts. Atlast…India’s very own (call it what you will) “farm-to-table” “botanical bistronomy” “ethical dining” restaurant opened end-September, in Mumbai.

Read my detailed review on http://www.whatshot.in/critic-review/masque-r-9505

Review: Jamies Pizzeria

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I was a fan. Im not anymore. Not after I dined at TV chef, author and serial restaurateur Jamie Oliver’s new pizzeria in Phoenix Mills.

Read my detailed review on http://www.whatshot.in/critic-review/jamies-pizzeria-by-jamie-oliver-r-9421

Review: Play The Lounge

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“Eat-Play-Booze” seems to be the mantra of this new, high-octane, Lower Parel  lounge. Im a dedicated foodie, but I’m not fit enough to review this young, rocking space where food is not the prime mover. So, I invite my young  friends who are  fit (in every meaning of the term) to do so.

Read my detailed review on http://www.whatshot.in/critic-review/play-the-lounge-r-9412

Review: The Village Shop

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I cant stop smiling. Thrice as nice. That’s how I feel as I write this review. “The Village shop” (TVS) is a charming family run café (I have a big fat soft corner for family-runs and the home spun quality of their food).

Read my detailed review on http://www.whatshot.in/critic-review/the-village-shop-r-9397

NEW, NEWER, NEWEST

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Exciting times. I continue to research (read eat) my way for our very own Times Food Guide. I eat at Kala Ghoda’s brand new modern Indian “Hitchki”, and get to know about meatilicious “Boston Butt” there from Micky and Jay Dalal. From dining at well-know TV chefs (Vicky  Ratnani’s The Korner House and Jamie Oliver’s Pizzeria) to “Ministry of Salads” in Warden Road, BAD café in Bandra , Goila’s butter chicken in Andheri and a rocking night out at “Play the lounge” I do it all. Chef Himanshu Taneja of JW Marriott’s superb Pan Asian Dashanzi to Mahindra’s healthful “Saboro” in Churchgate. I dine in Iconic old retaurants which have got new chefs ( Chef Francesco Francavilla delights in Vetro as do Chef Rohit Chadha and his expat chefs in Golden Dragan, Yet to dine at Chef Xi Xi Ling’s Mekong) Chef Alessandro Persico’s Celini is as good as ever. I check out Udippan Chakravorty, Ananda Solomon’s successor’s  “Thai Pavilion” and “Trattoria”. As a policy I do not accept preview invites and dine only after the restaurant has opened to the public. There are several such, about-to-open, including Aditi Dugar, chef Pratik Sidhu’s “Masque” (Mahalaxmi) which has interiors by Ashiesh Shah and has  been making waves even before opening. Exciting times ahead.

P.S. A REQUEST Should you  have dined at any brand new restaurants, please do share with me (Instagram, twitter @rashmiudaysingh, emailrashmiudaysingh2017@gmail.com)