Jains and vegetarians, looking for a swish ambiance with decent traditional regional food (and booze)? Not too fussed about gourmet and modern versions? This way please. Tantra is your new mantra.
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Open all day. Lunch, dinner and high-chai. Fun dining takes centre-stage in this recent rollicking reincarnation of the old Bombay Brasserie.
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Comforting, quirky, cheerful. Nudged into cacophonic Fort, this two-levelled café is an oasis of calm.
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This aint no chain “Pizza Express” . It’s bahut hyperlocal and thoda whimsical. Its “Bandra project by Pizza Express” and we enjoy it.
Quirky, cheery décor (please see photo) in this Kala Ghoda Cafe meets Hollywood. Art work of famous Hollywood stars on the walls and chairs et al. Wooden steps lead to a small mezzanine section.
In Mumbai. On a whirlwind three day trip. Internationally celebrated as the worlds finest, highly awarded, three Michelin-starred chef Massimo Bottura is in town. Not only is he the global leader of gastronomy but along with his vibrant wife is spearheading social change, with their NGO “food for soul” (where, in London, I was privileged to volunteer as a waitress). Forever etched in my taste bud memory is my five-hour, 15 course mind-blowing meal at Massimo’s Osteria Francescana in Italy where the genius’s thoughts became deliciously edible.
And now, it’s an exhilarating joy to give the lovable power couple a taste of Indian flavours and most of all to observe their responses and reactions. The sheer bliss on his face when the delicate fragrance of biryani at the finest Indian K and K seduced. Kerman Lalkaka, Chef Sunil Gadihoke had fittingly laid out a feast for an emperor. Lara tripped out on the sweet tangy spicy pani puri in Pinky Dixit’s Soam. Hay strewn cacophonic Crawford market to the serene, stylish Ensemble
to the iconic Taj where chef Amit Chaudhari served up regional flavors. Prateek Sadhu and Aditi Duggar’s cutting edge Masque, Floyd Cardoz and Chef Zachariah’s Bombay Canteen delighted them.
“Indian food is an encyclopedia of overlapping landscapes, cultures, religions and people” says Massimo. “our small sampling has opened our eyes to a world of flavors… strong and delicate, powerful and submissive, fun and serious… Eating is the best way to learn!”
P.S. And even as you read this we will have lunched in Shree Thakker Bhojnalay and they will have landed back home in Italy.
Tucked into the armpit of Raghuvanshi mills, Panayaa, this 6000 sq ft is white, bright and airy, Gilded mirrors et al. A hookah lounge and a bar is piled on top of the restaurant.. Read my entire review on – https://whatshot.in/mumbai/critics-review-does-this-lower-parel-restaurant-live-up-to-its-modern-indian-tag-r-9863
Bangkok, Singapore, Vietnam, Hong Kong, Sri Lanka and now the Nara Thai chain comes to Mumbai. For some inexplicable reason there’s been a famine of Thai restaurants in Mumbai. So when the dapper, high-profile New age Bollywood producer Atul Kasbekar, gourmand amongst gourmets, recommended Nara Thai (after his great meal there) we made a date, And wow! What a date
Read my entire review of NARA THAI on – https://whatshot.in/mumbai/nara-thai-impresses-with-this-luscious-thai-tea-crepe-cake-r-9860
Sorry! Bad news! Okay so we love the name “Thangaballi” (villain of “Chennai Express’?) but why did they make the food from South India so villainous too? However, despite the disappointing food and service we had a superfun afternoon.Read more on – https://www.whatshot.in/mumbai