The air is so thick with excitement that I could slice it and pop it into my champagne glass. I report from the planet’s largest gathering of chefs, the worlds most prestigious cooking and baking competitions. Im in Lyon, the home town of the “Chef of the century“ the late Paul Bocuse who shaped the history of gastronomy, through his institute and global cooking competitions continues to do so. It’s a joy to meet his son Jerome Bocuse ( several years ago id had the privilege to interview Paul Bocuse for my TV show).Marie-Odite Fondeur s Sirha held once is two years is bustling with global visitors at the displays, exhibitions, discussions , tracking of innovations, hospitality and food trends. The world of gastronomy is celebrating here! With good reason!