Latin America

LATIN AMERICAS FOOD OSCARS

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Here’s to the power of Food and restaurants. Did you think Foodiesm is only about  taste, excitement, creativity and great cooking? It’s much more. Foodiesm is a uniting global force.And it’s power is evident here in Bogota.

I write from the most prestigious, glittering Oscar of food awards, amid the largest gathering of Latin American chefs. Here, Latin America’s 50 best restaurants are being announced. Crowned as Latin America’s best is Maido, where the ever smiling Mitsuharu’s Peruvian- Japanese Nikkei cuisine dazzles. Due to space constraint I cannot possibly list the other exciting winning restaurants, cuisine trends on display or record the pathbreaking  50 best talks on the future of food, meat and vegetables.All nationalities are mingling, tasting, connecting and celebrating here.

Making it possible is the  dreamteam of the Worlds 50 best restaurant academy from London  who even  in as far away as Latin America, encourage and award the finest 50 best restaurants, give diners an accurate compass to find the best, even promote tourism. It’s  living proof that foodiesm is a good ism, it unites us all, it is understood in all languages. It knows no boundaries or frontiers.  It is, in fact, the frontier to be on.

FOR THE BOX.jpg
Latin America’s best  Mitsuharu of Maido flanked by Tim Brooke Webb and Will Drew of 50 Best and the presenter Claudia Bahaman.

 

 

 

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Review: ASADO

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Multi-cuisine

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Whats going on? Why has Bandra’s newest restaurant been proclaiming it is a “Latin American fine dining restaurant”? Help! I am seriously questioning my own knowledge of geography. Does  Latin America include Italy and Japan et al?  Ofcourse, this cuisine does have influences from all over the globe. But confusion gets more confounded when the waiter in Asado  tells me that “pasta is a Japanese dish”. Thankfully, my guest Pierre Ortoli has not only lived and worked in Buenes Aires  as has Dr Mathilde Richou osteopath but her father also has vineyards in Argentina. Our review follows

 DÉCOR

Kitschy or cute? Handpainted walls  recreate a quaint Latino town in this  65-seater. Clear blue skies, fake birds perched on fake lamp posts too. Outdoor seating too. Casual, relaxed ambiance.

 FOOD

So don’t get stuck on the label  and go looking for “Latin American” fare (they do have a few names of dishes from there. No ceviches). You’ll enjoy the flavorful edamame truffle risotto, okayish beef empanadas. It’s the Brazilian beef steak (Rs 2000 plus) done rare that dazzles. Both our desserts…churros and Tresleches were just about okay.

MINUS POINTS

Stodgy Kataifi prawns and vegetarian flautas. Ditto for the veg wraps. Fatty pork spare ribs, though Bbq sauce delicious. All the Vegetarian dishes we tried  were limp and floppy. The servers were uninformed about the cuisine.

MY POINT

Asado “Mumbai’s first Latin American fine dine”  doesn’t just flit tentatively across a few borders but knocks down a whole bunch of them altogether.

It bops around the globe and serves some okayish though expensive dishes and wines (our bill for three was Rs 14000, with wine). Our meal began with great expectations and ended with a whimper.

P.S. But then I walked outside onto Bandra’s SV road  and found myself wanting to give Asado the benefit of the doubt. It has the location. It has the enthusiasm. With better judgment, research, a lowering of prices and a Latin American trained chef perhaps it could live upto it’s ambitions. We wish it all the best!

ASADO  Monorama Chambers, Ground Floor, S V Road. Bandra West

Ph 6568 6666

RATING FOOD 2.5 SERVICE 2.5 DÉCOR 3