In Mumbai. On a whirlwind three day trip. Internationally celebrated as the worlds finest, highly awarded, three Michelin-starred chef Massimo Bottura is in town. Not only is he the global leader of gastronomy but along with his vibrant wife is spearheading social change, with their NGO “food for soul” (where, in London, I was privileged to volunteer as a waitress). Forever etched in my taste bud memory is my five-hour, 15 course mind-blowing meal at Massimo’s Osteria Francescana in Italy where the genius’s thoughts became deliciously edible.
And now, it’s an exhilarating joy to give the lovable power couple a taste of Indian flavours and most of all to observe their responses and reactions. The sheer bliss on his face when the delicate fragrance of biryani at the finest Indian K and K seduced. Kerman Lalkaka, Chef Sunil Gadihoke had fittingly laid out a feast for an emperor. Lara tripped out on the sweet tangy spicy pani puri in Pinky Dixit’s Soam. Hay strewn cacophonic Crawford market to the serene, stylish Ensemble
to the iconic Taj where chef Amit Chaudhari served up regional flavors. Prateek Sadhu and Aditi Duggar’s cutting edge Masque, Floyd Cardoz and Chef Zachariah’s Bombay Canteen delighted them.
“Indian food is an encyclopedia of overlapping landscapes, cultures, religions and people” says Massimo. “our small sampling has opened our eyes to a world of flavors… strong and delicate, powerful and submissive, fun and serious… Eating is the best way to learn!”
P.S. And even as you read this we will have lunched in Shree Thakker Bhojnalay and they will have landed back home in Italy.
Exciting times. I continue to research (read eat) my way for our very own Times Food Guide. I eat at Kala Ghoda’s brand new modern Indian “Hitchki”, and get to know about meatilicious “Boston Butt” there from Micky and Jay Dalal. From dining at well-know TV chefs (Vicky Ratnani’s The Korner House and Jamie Oliver’s Pizzeria) to “Ministry of Salads” in Warden Road, BAD café in Bandra , Goila’s butter chicken in Andheri and a rocking night out at “Play the lounge” I do it all. Chef Himanshu Taneja of JW Marriott’s superb Pan Asian Dashanzi to Mahindra’s healthful “Saboro” in Churchgate. I dine in Iconic old retaurants which have got new chefs ( Chef Francesco Francavilla delights in Vetro as do Chef Rohit Chadha and his expat chefs in Golden Dragan, Yet to dine at Chef Xi Xi Ling’s Mekong) Chef Alessandro Persico’s Celini is as good as ever. I check out Udippan Chakravorty, Ananda Solomon’s successor’s “Thai Pavilion” and “Trattoria”. As a policy I do not accept preview invites and dine only after the restaurant has opened to the public. There are several such, about-to-open, including Aditi Dugar, chef Pratik Sidhu’s “Masque” (Mahalaxmi) which has interiors by Ashiesh Shah and has been making waves even before opening. Exciting times ahead.
P.S. A REQUEST Should you have dined at any brand new restaurants, please do share with me (Instagram, twitter @rashmiudaysingh, email@example.com)
Some years ago, there was Nico in Srilanka, that restaurant was shut down and Nico at Fort opened up only to be replaced very recently by Farmer and Sons. I’ve eaten at all three eateries set up by Nico Ghoghawala and Kamal Siddhu. Here’s our take on their newest venture.
Read my detailed review on timescity.com
The bowl of cream you see in the photograph is no ordinary cream, it’s the stuff dreams are made of. It’s velvety, it’s silky, its Chantilly. It takes it’s name from the region or domaine of Chantilly and everything about this region is like a fabulous fairy tale. First of all (hold your breath) not only is Chantilly is located twenty minutes away from Paris’ Charles de Gaulle airport, but it’s also within one of the largest most beautiful forests of the Paris region. Im just about getting over these pleasant surprises, when like in a fairy tale, the Chantilly castle seems to rise out of the tranquil lake. I zip through it’s finest French collection of ancient masterpieces, (second only to the Louvre) and head for the crème Chantilly (made famous here, in the royal banquets centuries ago by Vatel.) Laure now makes Crème Chantilly here, in the picturesque cottage-like Restaurant du Hameau (in the grounds of the castle). Along with Olivier and Lucie not only do we eat up the creme Chantilly (with strawberries) but I also go back In a horse carriage (this is the equestrian capital of France) and in the luxurious yet cozy Auberge du jeu de Paume hotel’s spa, actually have a chantilly cream massage. This is what I call, “having my cream and eating it too” . it sure is the world’s crème de la crème!
Ballard Estate’s intriguingly named, inexpensively priced, takeaway-friendly “Kaboom” has made it impossible for me to follow my own rules of reviewing.
Read my detailed review on timescity.com
#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Mumbai. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on firstname.lastname@example.org along with your menu, contact details, pictures & social media handles.
- The Hungry Bunny
Company Name: The Hungry Bunny
Phone: 098200 28092
Facebook : https://www.facebook.com/THBMumbai
2. Mad Batter
Company Name: Mad Batter
Phone: 099209 21601
Facebook : https://www.facebook.com/Mad-batter-804375029613585/
3. Baked with Love by Annie
Company Name: Baked with Love by Annie
Phone: +91 9819363304
Facebook : https://m.facebook.com/bakedwithlovebyannie/
4. Breakfast n Bites
Company Name: Breakfast n Bites
Phone: +91 9819766445
Facebook : https://www.facebook.com/breakfastnbites
5. The Green Snack Co.
Company Name: The Green Snack Co.
Phone: 074980 22022
Facebook : https://www.facebook.com/TheGreenSnackCo#
Company Name: Asheys
Facebook : https://www.facebook.com/AsheysIN/
7. Bliss Over Bite
Company Name: Bliss Over Bite
Facebook : https://www.facebook.com/blissoverbite/?fref=ts
8. La Petit chef
Company Name: La Petit Chef
Facebook : http://www.facebook.com/Spicesnme
9. Rainbow Rasoi
Company Name: Rainbow Rasoi
Facebook : https://www.facebook.com/rainbowrasoi/
10. The Hungry Momma
Company Name: The Hungry Momma
Facebook : http://www.facebook.com/thehungrymommma
11. Simple Bakes
Company Name: Simple Bakes
Facebook : https://www.facebook.com/SimpleBakesMumbai/
12. Love and Flour
Company Name: Love and Flour
Phone: 099301 52303
Company Name: Cup-a-luscious
Phone: 098330 42828
14. Green Appetite
Company Name: Green Appetite
Phone: 98202 15188
Company Name: Indikitchen
Phone: 070453 13491
Company Name: Janice’s Kitchen
Company Name: The Chocolate Factory
Company Name: Lets Eat
Company Name: Bhuke Plate
SHHH! SECRETS AHEAD
Im about to share a very yummy secret with you. Correction: many secrets that will help you cook and eat healthy as well as tasty. And creating these recipes and sharing them freely is a slender, slim and sunshiny young girl. I was so rivetted by her instagram posts that I requested to meet her. Whoa! What an amazing success story…Karen McLean , this Australian-Vietnamese girl moved to Dubai only two years ago and since then has millions of fan followers. She’s a qualified CA who came to a foreign country (Dubai), loves cooking and her dad and grandpa are amazing cooks. But healthy eating recipes are her very own and it was accidentally that Karen started sharing them on her website and instagram and voila! her fan following hit sky high.
Here it is. My ultimate-mega Foodie Blind date (please see photo). Ive been bonding with foodie-strangers over food in Mumbai, Dubai, LA, London, Paris but this date happened In NYC. thanks to instagram and the lovely @therestaurantfairy (who I also met for the first time) I landed up in NYC’s newest, hottest, secret Atwood Kitchen and bar, which recreates old New York with a classical and ageless feel by Daniel Rieger, Evan Rosenberg. Here I chatted and ate with @eatupnewyork @cheatdayeats @cy_eats @food.drunk @ogluttoness @realjayjay @restaurantfairy @thenewforkr @thesweetlifeoflina @womenwhowhiskey @chef_bradleyw@upspringpr Amid the natural brick, reclaimed wood and steampunk decor, we had superb handcrafted cocktails, tartares and NYCs best “mac n cheese”, what else did we do? Sip, snack, snap, eat, tweet, repeat.Would you like to join me on a foodie blind date in Mumbai and check out new eateries? Email email@example.com instagram, twitter @rashmiudaysingh
Here’s a feast to beat all feasts. It pampers all my senses…there is light, sound, dance, music and ofcourse food. As though all this were not enough there is also the worlds tallest building and the worlds biggest choreographed fountain to keep me company. If the accompanying photograph had a video and sound track, heres what you’d see and hear… glittering and shimmering fountains leaping and swirling and twirling into the evening sky as different colored lights bathe and sway with them. These fountains dance to music and Whitney Houston’s husky ”I’ll always love you” echoes sensuously as the fountains sway to it’s melody. And as though blessing it all and taking the ringside seat like a benevolent all-caring Pasha is the worlds tallest building, The Burj Khalifa which shimmers glamorously. And right here while feasting on this spectacle I am feasting on the freshest of fare created by the brilliant Executive chef Alain Gobeil . All this is the glamorous Zeta Restaurant where the heart of Dubai seems to throb in all it’s glory. In many different ways.