The world is distilling itself on my plate. I write from Dubai, where Im dining at brand new Caribbean, Peruvian, Modern Indian and more. But it’s the India-shining factor which is dazzling me here.I dine (again) at the finest Peruvian restaurant in London and Dubai, Coya. Vibrant authentic Peruvian cuisine seduces. Here are the surprises, not only is it owned by the Indian brothers Gulu and Arjun Waney, even their executive chef is Sanjay Dwivedi. Creating international waves too are my charming dining companions. Global power couple, Mukesh and Vandana Luthra, pioneers of the wellness and beauty industry. The globetrotting gourmets jetset between South Asia, Middle East, Africa, India and Uk tending to their everexpanding company. No wonder Padmashree Vandana Luthra has been on the Forbes and Fortune list of the 50 most powerful women in business. Powering this global business, the dynamic Chairman Mukesh shared the most amazing insights about global food too.
From ceviches sparkled with Peruvian chillies to raw fish hamachi with Kolkatta’s jhalmudi and that at the brand new, stunningly beautiful Jaan. Perched in the penthouse of a swish downtown hotel, maestro Farokh Khambatta’s Jaan, is Dubai’s hottest opening. It dazzles with it’s tantalising repertoire of progressive Indian creations. Yet another Indian is making global waves. Jai hind!
You’ll agree with me that taste in food is very subjective. What is my nectar maybe yucky to you. And yet as restaurant critics we strive to give objective and accurate critiques with relevant guidelines for the majority of readers. So, what do I do when an all-vegetarian salad restaurant opens in swish SOBO Breach candy? Land up unannounced for two meals.
Read my detailed review on http://www.whatshot.in/critic-review/ministry-of-salads-r-9545
A joyous whoop for youthful fun! This brand new, gaming bar and bistro takes fun seriously…from the games, to the decor and even the food is given a playful Asian spin.
Read my detailed review on http://www.whatshot.in/critic-review/mrp-my-regular-place-r-9489
I was a fan. Im not anymore. Not after I dined at TV chef, author and serial restaurateur Jamie Oliver’s new pizzeria in Phoenix Mills.
Read my detailed review on http://www.whatshot.in/critic-review/jamies-pizzeria-by-jamie-oliver-r-9421
“Eat-Play-Booze” seems to be the mantra of this new, high-octane, Lower Parel lounge. Im a dedicated foodie, but I’m not fit enough to review this young, rocking space where food is not the prime mover. So, I invite my young friends who are fit (in every meaning of the term) to do so.
Read my detailed review on http://www.whatshot.in/critic-review/play-the-lounge-r-9412
PA PA YA
Another winner from Zorawar ( after Masala Library and Farzi in Delhi). The fun quirky reinterpretation of Asia and the Far East through molecular gastronomy’s cerebral shenanigans and yet distilling taste validates the kind of experimentation that culinary pioneers undertake.
Which is the first place Id look for recipes and love passed down through generations? A home kitchen ofcourse. And when that home kitchen also caters professionally then the treat doubles.And each time I fly into Chennai I find that the home kitchen magic works wonders. Heres a happy story that began in Bangalore, when three gifted women cooked together. Marium Banu and her two young daughters Sabira and Rashida not only cooked to their mothers recipes but were also actively encouraged by their father to attend cooking classes and learn Moghlai and Continental cooking. Not only did Sabira learn and cook at the young age of fourteen but also rapidly picked up all her mothers cooking tips and guidelines. After marriage Sabira moved to Chennai. Along with her husband Javed,
Sabira has been catering from home for the past fifteen years. They pay personal attention to every detail…from shopping to cooking. They also customize their cooking and menus to the specific needs of their customers. She devotes most of her time to cooking and refining her skills.
At our “Whats hot” tasting session she brought along some of her signature dishes for tasting. Fragrant and rich with masala Biryanis (both mutton and chicken) their specialties are malai chicken, butter chicken, tandoori, drums of heaven, sachlik kebabs, shami kebabs, chicken croquettes, malai kebabs, kheema naan, vegetable naan and assorted desserts. While home delivery is free within 2 kms, they take orders atleast 24 hours in advance.
Sabira shares below her easy-to-make and yummy-to-taste chicken lollipop recipe,
48 Ramaswamy road, D 2. #rd floor, G R A partments, KK Sagar,
Contact Numbers: 9962023786, 9380668064, 9382209805.
SABIRA BANU’S RECIPE OF CHICKEN LOLLIPOP
Chicken – 4 Breast Pieces (Boneless) Grind in the Mixer
Add Chopped Coriander, 2 Onions, 4 Green Chillies, Salt, Red Chilli Powder (As Requried), Juice of 1 Lime.
Mix the above ingredients along with the chicken and form lollipops and insert a toothpick for easy holding. Dip in egg and bread crumbs and shallow fry.
Serve Dipped in Garlic Sauce.
Recipe for Garlic Sauce:
2 Tbsp ginger, 4 Tbsp Garlic and 4 Green Chillies ( Grind Coarsely in the mixer )
Maggi Hot and Sweet Sauce – 4 Tbsp
8 x 8 Sauce – 2 Tbsp
Ajinomoto – A pinch
Sugar – 1/4 Tsp
Salt – 1/2 Tsp
Tomato – 1 (Blanced and Cut Finely)
Juice of 1/2 Lime
Corinader – Finely Chopped
Fry the Ginger Garlic Chilly Mixture in 1Tbsp of oil till all the smell is gone. Then add the finely chopped tomato and fry again. Add the sauces kept measured one at a time. Bring to a boil and switch off.
Kya naam hai! Full marks. Can you think of a better name than “Tiffin box etc” for a casual eatery that swiftly serves many an Indian regional cuisine through the day and home delivers too? I have the perfect guests to help me check it out, not only are they Sindhi, Maharashtrian and Gujrati but also well-traveled, discerning foodies.
Having just returned from Peru, they are planning their Belgrade and Iceland trip.
While Dr Raju Khubchandani has pioneered pediatric rheumatology in India, writing is his passion and I am riveted by the iconic child-care book he is co-authoring with Dr RK Anand. Shaila Khubchandani, a surgical pathologist of repute, actually finds interpreting Kidney biopsies relaxing as she does looking after their home .We eat our way through the menu, our review follows…
Doodh ka dabbas, bicycle tyres, kettles, caricatures (you get the picture?) adorn the canteen-like space. Tables and benches, open kitchen, paper mats et al.
They take the “etc” in their name very seriously and serve it all… from Awadh to Bengal to South India and even Birmingham, chaats, idli, upma etc etc. Surprisingly it’s the juicy, succulent kebabs (seekh and murg pudina tikka) that come up tops. Must trys…Robustly spiced Balti Birmingham curry, flavorsome Nalli Nihari and Lamb Koshe Mangsho. Go for the
Mustard infused rawas tikka (the most expensive dish at Rs350). However, the fish curry and the chicken makhanwala are just about okay, but the bhakri is superb.Wind up with the delightful Paan icecream and sugarfree gajjar halwa. VFM meal served in a tiffin box ( veg Rs 350, non veg Rs 420) curry, dal, three chapatis, rice and a sweet. Lunch buffet (Rs 414 for 10 dishes) too.
Uncomfy seating. It can get very noisy.Patchy dishes lacking flavor. Slushy Chettinad chicken, stodgy veg kabab.soggy chappatis served in foil. But the biggest disappointments are the lackluster saibhaji and the tasteless Sindhi curry. No alcohol.
This casual, quick service, open through the day, three month old Tiffin Box etc is somewhat light on the wallet ( Av meal for 2, Rs 1000) but can be heavy on the tummy with it’s many a curry and gravy. Its vast and ambitious menu tries to put all the complex cuisines of India into a Tiffin dabba and falters in doing so. While it does not warrant a special trip across town, Tiffin Box etc, a contemporary dhaba is perfect for a quick desi meal, snack etc for the office goers in the BKC vicinity.
Ground Floor, Naman Center, C 31, Next to Yauatcha, Block G- Bandra Kurla Complex, Bandra (E). Ph 61378080
Open 8 am to midnight
RATING FOOD 3 SERVICE 3.5 DÉCOR 3.5
MEAL FOR 2: Rs 1000
YOUR REVIEWS OF TBE
Value your twitter and instagram feedback. Please keep it coming (@rashmiudaysingh) @cityslicker_me (quick service, good chicken kolhapuri , dry Dhokla quick cheapandcheerful Indian meal)
@voraviya (TBEs buffet is good!
May Allah shower you with miracles this holy month of Ramadan and always. I am writing this right after a delicious Iftar dinner, thanks to Janhavi and Shan Mohammed giving me the lead about the brand new “Royal Flavors” (Oshiwara 26320600). So I called in for home-delivery (advance notice needed) for a few of their signature dishes. It was the pounded meat and wheat Mutton haleem (Rs 245) the fragrant kache gosht ki biryani (Rs 290) and flavorsome Khubani ka meetha (Rs 110) which worked the magic for us.
Vegetarian Italian, Mexican
Shudh vegetarian goes global and upmarket in Breach candy. It also crosses the Indian borders (or does it?) to serve Mexican and Italian cuisines. I lunch with a gourmet veggie twosome: a former state level badminton champion, the multi-talented, lovely Jayshree Sanghi of India’s fourth generation automobile pioneering family is not only a Kathak dancer (trained under Padmashree Sunaina Hazarilal) but a creative cook whose dinners are legendary. Equally sporty (US champ in racquetball and squash) Navin Deo, having spent 40 years in a high profile US government job is back in India and making Impactroses which have been in huge demand. Im bowled over by his long stemmed roses (see pic)with their personalized gold embossed messages on the petals. We eat our way through the entire menu: result? the roses and the giant cookie dessert are the only highpoints of our lunch.
Happy surprise. The second floored restaurants pleasant ambiance with pale purple sofas, yellow-cushioned chairs with wooden geometrical frames, simple black-and-white caricatures, and graphics.
Along with their ala carte Mexican and Italian menu they offer daily (except weekend dinners) a “Sunday food festival” (Rs 999 for one) you can order all 28 dishes. But we are told very strictly that it cannot be shared. So we get 2 of these and plenty a la carte ones too. The Picante Pizza (even a wheat-watchers one,) al dente aglio olio and lasagna pass muster. It is the giant, freshly baked gooeycrisp cookie topped with warm chocolate sauce, and the moistwarm Molten Chocolate Cake that saves the day.
Desi palate tuned fare, with plenty of cheese and ketchup.Soggy nachos, ketchupy Habanero Cottage Cheese, ditto for the quesadillas
Burrito lacks punch, overdressed salads, a strange Arabic pizza and so on. And on. No alcohol.
Open through the day, pleasing ambiance, well-presented food, attentive service are the plus points. Sure! a restaurant is in the business of making money and has to cater to all tastes but except for a few dishes, the vegetarian Italian Mexican fare bends over backward to please the Indian palate and tips over to become a mish mash of Gujjutalian and Mexidesi. Tasty no doubt!
Picante Ristorante, 401, Akruti Skypark, Mahalaxmi, Bhulabhai Desai road.Ph 23529393
meal for 2 Rs. 1500.
Open noon to midnight
RATING FOOD 2.5 DÉCOR 3.5 SERVICE 3.5
MUMBAI TO DUBAI
Khulja simsim. Your twitter and instagram messages as well Dubai foodies guide me through Dubai. It’s food scene dazzles with world class restaurants (love La Serre, Zuma, La Petit Maison). I also eat at two brand new, must-try restaurants Yuan (Atlantis) and Katsuya (Dubai mall) with Dubai-based foodie extraordinaire and global philanthropist Dr Rajen Kilachand. He also takes me to high tea (Fortnum and Mason), along with his friend the legendary Rusi Karanjia’s granddaughter, the gorgeous Faarah Mehta. I trip out on Umai (The Oberoi) cutting edge sushi and cod, Soy (Dubai mall) VFM Chinese, many a local eatery, belly dancing too. Two “first time evers” … the Awesome Oberoi’s breakfast “Lollipop waffles” (you read that right) and the fabulous traditional “pre-iftar” dinner at Desert Palm while the spectacular sun sets over the lush green polo grounds behind us. P.S Happy to share info please email email@example.com twitter and instagram @rashmiudaysingh