home bakers

My delicious discoveries

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Whoa ! What talent! What creativity and what a variety! Each time I conduct our “whats hot tasting session”  for home chefs, caterers and bakers in Chennai I get delighted …and impressed. We conduct this just before the iconic grand  dame, The Connemara went under revamp to emerge more beautiful than ever. Today, I serve up three yummy options…from eggless desserts and cakes to ready to cook chapattis and a culinary recreation school too.


Looking for  eggless (strictly) cakes and desserts? Cake pop bouquets, dessert cups, cupcakes, brownies and more? 100%veg mousse cups and dessert cups

The forever helpful Afzal Khan not only organises everything but also helps me with the tastings. He points out that their themed cake pops and cupcakes are delicious and sure-fire kiddie favourites.

Call the talented  Ayushi & Akshita Agarwal of  Sprinkles. Both are student entrepreneurs, use only the finest ingredients and take great pains to take ensure that their patisserie delights their clients. They take a minimum Order: for mini cupcakes and cake pops minimum order is 10 pieces while for brownies its 6 pcs

Aminjikarai, near Ampa Skywalk

Phone: 9840277690

Email: sprinklescakepops@yahoo.in


How about celebrating and learning and eating…all at the same time? Unique and interesting food classes?  Mom/Dad& Me, Couples Date Night, Kids Parties, Mom & me, Dad& me etc. Go check out this creative recreational culinary studio.

A great way to have kiddie parties and spend quality time with your kids. Entertaining and Educational Cooking Experience for Toddlers to Teens.

A delicious way to celebrate! Couples that cook together, stay together! Create a meal that will be memorable and romantic!

Take a look the fun group photograph of the founder Shree Periakaruppan as well as a few of her culinary team. From Bee Bee Martinet’s Malaysian fare to, Tasneem Ayub’s Moghlai to Neelima Sriram’s vegan and vegetarian offerings.

Damayanthi Paul, teaches Sri Lankan cuisine. Kamalika Krishmy. Winner of Superfchef is sought after for desserts, baking and Indian Food!Sumi Shroff specialises in punjabi, fusion and kids menuPreethi  Venkatramani ,Baker Shyamala Sivaraman  and ChefNaren specialises in  Arabic  and international cuisine.  The founder Shree Periakaruppan a dynamic IT professional having lived for over a decade in Washington (and honed her cooking skills) set up Foodology two years ago. Since then, she has had Chennai eating out of her hands.

3A, Second Main Road, Kasturibai Nagar, Adyar. Landline: +91 24454885 and 900 305 4885. foodologychennai@gmail.com


Here’s an amazing success story built around ready to eat chapattis.  S. Srinivasan  left his successful corporate career and his wife Uma also quit her job  to take care of the production where two other women help her knead, roll out and seal chapattis. She continues to be a foodblogger.   Giving me his expert palatte opinion, is The Conemmara’s brilliant executive chef Jaffer Ali. We conducted this Whatshottasting session The couple began by supplying 350 ready-to-eat chappatis a day. Today, on an average, the unit at Madipakkam rolls out 3,000 every day.

Ofcourse, they did not stop there.  Snacks, healthy options and more. Chapatis, Pooris, Methi Chapatis and Ragi Chapatis, made with hygienic manufacturing and packing process ensures that the  freshness of the Chapati is retained.  High quality whole wheat flour, oil, salt and mineral water are used. Organic food including samosa, ragi rolls and short eats and podis. Bulk orders, snacks for Events are all part of their repertoire.

Plot No 3032, 1st Floor, 6th Main Road, Ramnagar South, Madipakkam, Chennai 600091

Phone: 9500021540 / 9962530871 / 044-22580049



Are you a home chef? Conduct any foodie services out of home? Would you like to be part of our next “Whatshottasting session’? Please mail your details of work and contact to  rashmiudaysingh2016@gmail.com,  instagram, twitter @rashmiudaysingh Please put “Chennai whatshottasting in the subject line.

An Open Invitation

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Sure dining at restaurants is exciting but tracking professional  home chefs has been my overriding passion for the past three decades.And I continue to do this in Mumbai and Chennai. Are you a professional home chef ? Do you conduct any foodie services out of home? Then what you are holding in your hands is an open invitation to be part of our next  #whatshottastingsession and of the Times Food guide. All you need to do is send us details about your work and  contact details instagram, twitter @rashmiudaysingh rashmiudaysingh2017@gmail.com

Whats Hot Tasting Session

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Talent Unlimited: L to R – Varun Ahuja and Anuj Bagri, Bharti and Bhavna Kumar, Mani Vinaik, Mugdha Agnihortri, Geetha Shridhar, Amna Shehzad Furniturewala, Mrudula Putchahas, AN Malhotra (centre) Radhika Ichhpuniani, Baijul Rathod.

Please excuse me if I’m getting carried away. I can’t contain my excitement at discovering Mumbai’s talented home chefs.  And this #Whatshottastingsession is organised specifically for our very own “Times Food guide 2017” which is being readied for  going to press.  On a rained out evening, we meet (fittingly enough) at the city’s landmark, iconic sixty year old Gaylord and the ever gracious AN Malhotra  plays host to Mumbai’s most talented taste-magicians. I’m grateful to the ever helpful team at Gaylord and also to the home chefs who’ve come all the way from Thane, Ghatkopar, Mulund, Mira Road…Im so happy. Cant stop smiling.

Breakfast & Bites | Worli | 9821086711

Looking for healthful and yummy fare? Call Mother-daughter team of Bharti and Bhavna Kumar. Crunchy and nutty bowl of muesli, Honey Nut Granola and Savory Oat Crisps (Matri), yummy trail mixes and Oatmeal Cookies, too.

Amshefs Gourmet | Bandra(W) | 9820769788

Party time? How about  a variety of sinful dessert dips like Cookie dough dip, Nutella Caramel Cheesecake dip and more ? .yum Golden Addictive hotseller (roasted almond n caramel popcorn clusters with a hint of salted caramel)? Amna Shehzad Furniturewala makes all this and more.

Through The Food Door | Thane | 9987090418

Mani Vinaik’s ‘Chocolaticious’ Brownies, boozy bakes and coloured ganache have a fan following. Try her decadent Cream Cheese Pound Cake. This  expert at catering for kiddie parties; is also known for themed cupcakes and Lasagne.

Rainbow Rasoi | Powai | 9892098240

Radhika Ichhpuniani (A highly qualified CA  turned chef)  takes catering orders from her FSSAI certified home kitchen and dishes up delicious vegetarian Italian, Mexican and Indian fare. Mini Pizza Uthapams and Mexican rice are a must-try!

IndiKitchen | Mahalakshmi | 7045313491

This food delivery service  by youngsters from the corporate world ( Alok Shah, Chirag Arya, Varun Ahuja and Anuj Bagri) serves it all…  Breakfast, lunch, snacks and dinner. Try the Biryani, Chicken Kalimiti and the range of Wow Paws.

Cup-a-Luscious | Mulund(W) | 9833042828

Eggless delights: Chocolate Strawberry Dessert Jars, Pushpops, and customized cupcakes with fondant. Blueberry cupcake takes the cake! Baijul Rathod 26-year-old freelance architect take a bow.

The Humble Pie | Ghaktopar(W) | 9880069696

A network engineer turned pastry chef, MrudulaPutchahas adiploma in patisserie from Lavonne Academy of Pastry Arts. Pies, Tarts, Cookies, Brownies, Cakes and Cupcakes, she does them all. My favourite: Sticky Toffee Pudding in a dessert jar.

Indian Food Express | Sion (E) | 9969134995

Found. Home made and fabulous  my favorite Mulgapudi Gunpowder, Sambar Powder, Rassam Powder and the softest idlis. A teacher, marathon runner and social entrepreneur,Geetha Shridhar  has been featured in many cookery shows for her famed BisiBele Bhath.

The Hungry Momma | Mira Road | 9820502049

CallMugdhaAgnihortri for catering orders for Kiddie Parties and house gatherings. Dhansak, Indian Street Food, ChingriMalai Curry, DaalPakwan, dips, and fish pickle. Brownies, muffins, cupcakes to mousse and  Jar Desserts.

Home caterers and Dessert makers in Delhi 2016

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#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Delhi. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on rashmiudaysingh2016@gmail.com along with your menu, contact details, pictures & social media handles.

  1. Awadhi Season

Company Name: Awadhi Season

Phone: 099996 77746

Email: sethmansi@gmail.com

Facebook : https://www.facebook.com/awadhiseason/

2. Homeway Cakes


Company Name: Homeway Cakes

Phone: 09873279979

Email:  gurejanaina23@gmail.com

Facebook : https://m.facebook.com/homewaycakes/

3. Foodport

Company Name: Foodport

Phone: 011-39595626

Email: info@foodport.co.in

Facebook :  https://www.facebook.com/foodportindia

Instagram – https://www.instagram.com/foodportindia/

#WhatsHotTastingSession in Mumbai

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MUMBAI’S MOST TALENTED: Deepika Gehani (center with the Times Guides) left to right Divya (in white) Varun , Priyal, Thea, Abha (with green box) Priyanka, Neena and Roweena (in the extreme corner in orange).

I’m excited. My sweet hunt has begun! Research for The Times Food Guide 2017 has started, with my very first “whats hot Tasting session”.

Today, Mumbai’s most talented sweet-magicians gather together and display their creations (fittingly enough)  amid the showcase of Europe’s finest timelessly elegant porcelain tableware and glassware.  Not only does the dynamic Deepika Gehani marketing director of this German tableware brand (which has been enhancing dining experience for Indians,) host our session but also recommended many of the mompreneurs and home bakers who re serving up sweet surprises…from healthy to sinful, traditional to modern..


What? A cake made of zucchini and quinoa and so moist and delicious? Gluten free, sugar free dairy free too? Yes. The lovely Divya Ranglani’s “Healthy treats”creations are a favourite with Sonam Kapoor, Malaika Arora, et al. The flourless date carrot mixed nut cake and granola bars are Kareena Kapoor’s favourite. Intense orange and dark Choc  cake, vegan, bars, cookies and more.9820154550


Beautiful, bespoke, stylish and gourmet  wedding cakes, cupcakes, cookies, desserts as well as chic packaging and gifting solutions… Thats what Cordon Bleu trained Priyal and former investment banker Priyanka of “Confetti” serve up beautifully.  Ph 9920907991


Believe it or not: the delicious brownies are made of sweet potato. The bubbly Roweena Bhatia of “Fatfree almost”blends innovation with food & health into flavorsome bespoke Brownies to Low fat Flavoured Hummus & Chocolate chutneys with a twist.  9920219993


Looking for eggless cakes and desserts?  Check out the gifted Neena Mehra ‘s large repertoire of wedding cakes and birthday theme cakes and desserts.
The must trys are Signature light and delightful trifle pudding and the Indian firni. neena.mehra@hotmail.com


The Prince of chocolates in India- Chef Varun Inamdar’s latest  artisanal chocolate series “Barcode” is a masterpiece.. Themed ‘Incredible India’ it is in reverance to flavors from 29 glorious states of our country. Enjoy volume 1 for now. Ph 9619256293


How about making and decorating makebelive cupcakes? Kids aged 4-7 here it is “The cool chef box”. Abha of “PodSquad” has designed many a fun hands-on, range of learning programmes-in-a-box. Each is complemented with dynamic digital content. Ph. 9833124258


Marzipan lovers mecca. The brilliant Estonian  Thea Tammeleht, uses her family’s traditional recipe to create her labor of love, ‘Nordic Kandie’ Plenty of flavours, luxurious candies are vegetarian, gluten free, cholesterol free, trans-fat-free.Edible gold and silver candies too. Ph  9699641112


Its an open invitation. If you cook, bake, provide foodie services and want to be a part of my Whatshottasting session…please email rashmiudaysingh2016@gmail.com, instagram, tweet @rashmiudaysingh.

Home caterers and Dessert makers in Mumbai 2016

Posted on Updated on

#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Mumbai. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on rashmiudaysingh2016@gmail.com along with your menu, contact details, pictures & social media handles.

  1. The Hungry Bunny

Company Name: The Hungry Bunny

Phone: 098200 28092

Email: thehungrybunnymumbai@gmail.com

Facebook : https://www.facebook.com/THBMumbai

Instagram: @thehungrybunnymumbai

2. Mad Batter


Company Name: Mad Batter

Phone: 099209 21601

Email: nikita25dalal@gmail.com

Facebook : https://www.facebook.com/Mad-batter-804375029613585/

3. Baked with Love by Annie

Company Name: Baked with Love by Annie

Phone: +91 9819363304

Email: bakedwithlovebyannie@gmail.com

Facebook : https://m.facebook.com/bakedwithlovebyannie/

Instagram: https://instagram.com/bakedwithlovebyannie/

4. Breakfast n Bites

Company Name: Breakfast n Bites

Phone: +91 9819766445

Email: breakfastnbites@gmail.com

Facebook : https://www.facebook.com/breakfastnbites

Instagram: @breakfastnbites

5. The Green Snack Co.

Company Name: The Green Snack Co.

Phone: 074980 22022

Email: munch@thegreensnackco.com

Facebook : https://www.facebook.com/TheGreenSnackCo#

Instagram: http://instagram.com/thegreensnackco/

6. Asheys

Company Name: Asheys

Phone: 8828403690

Email:  ashima@asheys.in, orders@asheys.in

Facebook : https://www.facebook.com/AsheysIN/

Instagram: https://www.instagram.com/

7. Bliss Over Bite

Company Name: Bliss Over Bite

Phone: 9699850002

Email:  order@blissoverbite.com

Facebook : https://www.facebook.com/blissoverbite/?fref=ts

Instagram: @Blissoverbite

8. La Petit chef



Company Name: La Petit Chef 

Email: itsswayam@gmail.com

Facebook : http://www.facebook.com/Spicesnme

Instagram: http://www.instagram.com/lapetitchef

9. Rainbow Rasoi


Company Name: Rainbow Rasoi

Phone: 9892098240

Email: rainbowrasoi@gmail.com

Facebook : https://www.facebook.com/rainbowrasoi/

10. The Hungry Momma

Company Name: The Hungry Momma

Phone: +919820502049

Email:  thehungrymommma@gmail.com

Facebook : http://www.facebook.com/thehungrymommma

11. Simple Bakes

Company Name: Simple Bakes

Phone: 9820327974/9820433391/9920442201

Email: bpoorniima@gmail.com

Facebook : https://www.facebook.com/SimpleBakesMumbai/

12. Love and Flour

Company Name: Love and Flour

Phone: 099301 52303

Email: sarah_9394@hotmail.com
Facebook: https://www.facebook.com/Love-Flour-897340076963360/
Instagram: https://www.instagram.com/loveandflour/
13. Cup-a-luscious

Company Name: Cup-a-luscious

Phone: 098330 42828

Email: cupaluscious@gmail.com

Facebook: https://www.facebook.com/CupaLuscious/

Instagram -Cupaluscious

14. Green Appetite

Company Name: Green Appetite

Phone: 98202 15188

Email: pinkyglen@gmail.com
Facebook: https://www.facebook.com/green.appetite/
15. Indikitchen

Company Name: Indikitchen

Phone: 070453 13491

Email: anuj@famishedfoods.com
Facebook: https://www.facebook.com/Indikitchen-695288007273366/
16. Janice’s Kitchen

Company Name: Janice’s Kitchen

Phone: 9619779511

Email: dsouza.janice16@gmail.com
Facebook: https://m.facebook.com/FancyJancyKitchen/
17. The Chocolate Factory

Company Name: The Chocolate Factory

Phone: 9930080238

Email: tasneemsh08@gmail.com
Facebook: https://www.facebook.com/thechocolatefactoryandmore/
Instagram: @tas_chocolate_factory
18. Lets eat

Company Name: Lets Eat

Email: contact.letseat@gmail.com

Facebook: https://m.facebook.com/LetsEatHomebakedGoodies/
Instagram: @aakanksha.lets.eat
19. Bhuke Plate

Company Name: Bhuke Plate

Phone: 9920028472

Email: bhukeplate@gmail.com
Facebook: https://www.facebook.com/BhukePlate/home
20. The Sweet Company
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Company name: The Sweet Company
Phone: 082919 98980
Email: vikas@thesweetcompany.in
Facebook: https://www.facebook.com/thesweetcompanyindia/
21. Knains Delicia
Company name: Knains Delicia
Phone: 9819642977
Email: knainsdelicia@gmail.com
Facebook: https://www.facebook.com/nainacheddaandketkisatra/
22. That’s The Story
Company name: That’s The Story
Phone: 096199 46134
Email: swati@thatsthestory.in
Facebook: https://www.facebook.com/Thatsthestoryblog/

Recipe: Chicken tagine with Dates and Honey

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Chef: Dev Malik

Cuisine: Moroccan

Category: Main Course

Serves: 4-6

Cooking time: 25-30 minutes

Prepn/Marin: 15 minutes


1 kg. Chicken, boneless

2 tbsp. Olive oil

2 Onions, finely sliced

4 Garlic cloves, crushed

1 tsp. Cumin seeds

1 tsp. Ground ginger

1 tsp. Ground turmeric

1 tsp. Ground cinnamon

½ tsp. Chilly powder

¼ tsp. Nutmeg

375 ml Chicken stock

250 ml Water

85gms. Seedless dates, halved

60 ml Honey

80 gms. Blanched almonds, toasted.

1 tbsp. Chopped fresh coriander leaves.

As required Salt


Cut the chicken into strips. Heat 1 tbsp. of the oil in a pan, add chicken in batches, and cook stirring until brown. Drain on absorbent paper.

Heat remaining oil in the same pan, add onions, garlic, cumin seeds and the other spices. Cook stirring until onions are soft.

Return chicken to pan with stock and water. Simmer covered for 10 minutes. Remove lid. Simmer about 10 minutes or until mixture thickens slightly and chicken is tender. Adjust seasoning.

Stir in dates, almonds honey and nuts. Sprinkle with fresh coriander.

Recipe: Chicken Pillows

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Chef: Shashi Mahesh

Cuisine: Continental

Category: Main Course

Serves: 4

Cooking time: 45 minutes                                                                    Prepn/Marin: 20 minutes


4 Boneless chicken breasts

250 gms. Fresh mushrooms, finely chopped

½ Onion, finely chopped

½ Cup Celery, finely chopped

1 ¼ Cup White wine

½ Cup Water

1 tbsp. Parsley, chopped

1 Chicken stock cube

2 tbsp. Curds

As required Salt and pepper

For frying oil


Remove skin from chicken breasts and lightly pound meat to flatten.

Place mushrooms in a frying pan with 1 tbsp. of oil and sauté along with finely chopped onions and celery. Add ¼ cup wine and seasoning. Simmer till liquid has evaporated.

Divide the mixture into four and spread on chicken breasts.Roll carefully and secure with a string. Fry chicken in oil till golden brown on all sides and place in an oven proof dish.

Add remaining wine, parsley, water, stock cube and seasoning to the frying pan and bring to the boil. Reduce the quantity a little and pour over the chicken. Cover and bake in the oven for 40 minutes at 180 C.

Drain liquid from casserole into a sauce pan. Return chicken to oven to keep hot. Boil liquid until reduced to half. Remove from fire and stir in the curd, pour sauce over chicken, garnish with parsley and serve hot.

Recipe: Chicken in Rum with Pineapple

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Chef: Shashi Mahesh

Cuisine: Continental

Category: Main Course

Serves: 6-8

Cooking time: 20 minutes                                                    Prepn/Marin: 5 minutes


1 x8 pieces Chicken

½ Cup Rum

2 tbsp. Lemon juice

½ tsp. Tabasco

As required Salt and pepper

1 tin (large) Pineapple

½ Cup Olive oil

½ Cup Butter

6 cloves Garlic (chopped)


Rub the cut chicken pieces with salt and pepper.

Melt butter and oil in a pan and fry the chicken pieces until brown. Then add chopped garlic and fry

till golden. Lower the heat and add l/t cup rum, Tabasco, lemon juice and syrup from

the pineapple tin.

Cook on low heat till the chicken is tender

Before serving add remaining ¼ cup of rum and cook for about 2-3 minutes more.

Serve with glazed pineapple slices

To glaze : Sprin4e with some brown sugar and fry lightly in a little butter.