home bakers

Home caterers and Dessert makers in Delhi 2016

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#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Delhi. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on rashmiudaysingh2016@gmail.com along with your menu, contact details, pictures & social media handles.

  1. Awadhi Season

Company Name: Awadhi Season

Phone: 099996 77746

Email: sethmansi@gmail.com

Facebook : https://www.facebook.com/awadhiseason/

2. Homeway Cakes

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Company Name: Homeway Cakes

Phone: 09873279979

Email:  gurejanaina23@gmail.com

Facebook : https://m.facebook.com/homewaycakes/

3. Foodport

Company Name: Foodport

Phone: 011-39595626

Email: info@foodport.co.in

Facebook :  https://www.facebook.com/foodportindia

Instagram – https://www.instagram.com/foodportindia/

#WhatsHotTastingSession in Mumbai

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MUMBAI’S MOST TALENTED: Deepika Gehani (center with the Times Guides) left to right Divya (in white) Varun , Priyal, Thea, Abha (with green box) Priyanka, Neena and Roweena (in the extreme corner in orange).

I’m excited. My sweet hunt has begun! Research for The Times Food Guide 2017 has started, with my very first “whats hot Tasting session”.

Today, Mumbai’s most talented sweet-magicians gather together and display their creations (fittingly enough)  amid the showcase of Europe’s finest timelessly elegant porcelain tableware and glassware.  Not only does the dynamic Deepika Gehani marketing director of this German tableware brand (which has been enhancing dining experience for Indians,) host our session but also recommended many of the mompreneurs and home bakers who re serving up sweet surprises…from healthy to sinful, traditional to modern..

DIVYA RANGLANI

What? A cake made of zucchini and quinoa and so moist and delicious? Gluten free, sugar free dairy free too? Yes. The lovely Divya Ranglani’s “Healthy treats”creations are a favourite with Sonam Kapoor, Malaika Arora, et al. The flourless date carrot mixed nut cake and granola bars are Kareena Kapoor’s favourite. Intense orange and dark Choc  cake, vegan, bars, cookies and more.9820154550

PRIYAL & PRIYANKA

Beautiful, bespoke, stylish and gourmet  wedding cakes, cupcakes, cookies, desserts as well as chic packaging and gifting solutions… Thats what Cordon Bleu trained Priyal and former investment banker Priyanka of “Confetti” serve up beautifully.  Ph 9920907991

ROWEENA BHATIA

Believe it or not: the delicious brownies are made of sweet potato. The bubbly Roweena Bhatia of “Fatfree almost”blends innovation with food & health into flavorsome bespoke Brownies to Low fat Flavoured Hummus & Chocolate chutneys with a twist.  9920219993

NEENA MEHRA

Looking for eggless cakes and desserts?  Check out the gifted Neena Mehra ‘s large repertoire of wedding cakes and birthday theme cakes and desserts.
The must trys are Signature light and delightful trifle pudding and the Indian firni. neena.mehra@hotmail.com

VARUN INAMDAR

The Prince of chocolates in India- Chef Varun Inamdar’s latest  artisanal chocolate series “Barcode” is a masterpiece.. Themed ‘Incredible India’ it is in reverance to flavors from 29 glorious states of our country. Enjoy volume 1 for now. Ph 9619256293

ABHA MEHTA

How about making and decorating makebelive cupcakes? Kids aged 4-7 here it is “The cool chef box”. Abha of “PodSquad” has designed many a fun hands-on, range of learning programmes-in-a-box. Each is complemented with dynamic digital content. Ph. 9833124258

THEA TAMMELEHT

Marzipan lovers mecca. The brilliant Estonian  Thea Tammeleht, uses her family’s traditional recipe to create her labor of love, ‘Nordic Kandie’ Plenty of flavours, luxurious candies are vegetarian, gluten free, cholesterol free, trans-fat-free.Edible gold and silver candies too. Ph  9699641112

BE A PART OF THE NEXT WHATSHOT TASTING SESSION

Its an open invitation. If you cook, bake, provide foodie services and want to be a part of my Whatshottasting session…please email rashmiudaysingh2016@gmail.com, instagram, tweet @rashmiudaysingh.

Home caterers and Dessert makers in Mumbai 2016

Posted on Updated on

#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Mumbai. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on rashmiudaysingh2016@gmail.com along with your menu, contact details, pictures & social media handles.

  1. The Hungry Bunny

Company Name: The Hungry Bunny

Phone: 098200 28092

Email: thehungrybunnymumbai@gmail.com

Facebook : https://www.facebook.com/THBMumbai

Instagram: @thehungrybunnymumbai

2. Mad Batter

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Company Name: Mad Batter

Phone: 099209 21601

Email: nikita25dalal@gmail.com

Facebook : https://www.facebook.com/Mad-batter-804375029613585/

3. Baked with Love by Annie

Company Name: Baked with Love by Annie

Phone: +91 9819363304

Email: bakedwithlovebyannie@gmail.com

Facebook : https://m.facebook.com/bakedwithlovebyannie/

Instagram: https://instagram.com/bakedwithlovebyannie/

4. Breakfast n Bites

Company Name: Breakfast n Bites

Phone: +91 9819766445

Email: breakfastnbites@gmail.com

Facebook : https://www.facebook.com/breakfastnbites

Instagram: @breakfastnbites

5. The Green Snack Co.

Company Name: The Green Snack Co.

Phone: 074980 22022

Email: munch@thegreensnackco.com

Facebook : https://www.facebook.com/TheGreenSnackCo#

Instagram: http://instagram.com/thegreensnackco/

6. Asheys

Company Name: Asheys

Phone: 8828403690

Email:  ashima@asheys.in, orders@asheys.in

Facebook : https://www.facebook.com/AsheysIN/

Instagram: https://www.instagram.com/

7. Bliss Over Bite

Company Name: Bliss Over Bite

Phone: 9699850002

Email:  order@blissoverbite.com

Facebook : https://www.facebook.com/blissoverbite/?fref=ts

Instagram: @Blissoverbite

8. La Petit chef

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Company Name: La Petit Chef 

Email: itsswayam@gmail.com

Facebook : http://www.facebook.com/Spicesnme

Instagram: http://www.instagram.com/lapetitchef

9. Rainbow Rasoi

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Company Name: Rainbow Rasoi

Phone: 9892098240

Email: rainbowrasoi@gmail.com

Facebook : https://www.facebook.com/rainbowrasoi/

10. The Hungry Momma

Company Name: The Hungry Momma

Phone: +919820502049

Email:  thehungrymommma@gmail.com

Facebook : http://www.facebook.com/thehungrymommma

11. Simple Bakes

Company Name: Simple Bakes

Phone: 9820327974/9820433391/9920442201

Email: bpoorniima@gmail.com

Facebook : https://www.facebook.com/SimpleBakesMumbai/

12. Love and Flour

Company Name: Love and Flour

Phone: 099301 52303

Email: sarah_9394@hotmail.com
Facebook: https://www.facebook.com/Love-Flour-897340076963360/
Instagram: https://www.instagram.com/loveandflour/
13. Cup-a-luscious

Company Name: Cup-a-luscious

Phone: 098330 42828

Email: cupaluscious@gmail.com

Facebook: https://www.facebook.com/CupaLuscious/

Instagram -Cupaluscious

14. Green Appetite

Company Name: Green Appetite

Phone: 98202 15188

Email: pinkyglen@gmail.com
Facebook: https://www.facebook.com/green.appetite/
15. Indikitchen

Company Name: Indikitchen

Phone: 070453 13491

Email: anuj@famishedfoods.com
Facebook: https://www.facebook.com/Indikitchen-695288007273366/
16. Janice’s Kitchen

Company Name: Janice’s Kitchen

Phone: 9619779511

Email: dsouza.janice16@gmail.com
Facebook: https://m.facebook.com/FancyJancyKitchen/
17. The Chocolate Factory

Company Name: The Chocolate Factory

Phone: 9930080238

Email: tasneemsh08@gmail.com
Facebook: https://www.facebook.com/thechocolatefactoryandmore/
Instagram: @tas_chocolate_factory
18. Lets eat

Company Name: Lets Eat

Email: contact.letseat@gmail.com

Facebook: https://m.facebook.com/LetsEatHomebakedGoodies/
Instagram: @aakanksha.lets.eat
19. Bhuke Plate

Company Name: Bhuke Plate

Phone: 9920028472

Email: bhukeplate@gmail.com
Facebook: https://www.facebook.com/BhukePlate/home

Recipe: Chicken tagine with Dates and Honey

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Chef: Dev Malik

Cuisine: Moroccan

Category: Main Course

Serves: 4-6

Cooking time: 25-30 minutes

Prepn/Marin: 15 minutes

Ingredients:

1 kg. Chicken, boneless

2 tbsp. Olive oil

2 Onions, finely sliced

4 Garlic cloves, crushed

1 tsp. Cumin seeds

1 tsp. Ground ginger

1 tsp. Ground turmeric

1 tsp. Ground cinnamon

½ tsp. Chilly powder

¼ tsp. Nutmeg

375 ml Chicken stock

250 ml Water

85gms. Seedless dates, halved

60 ml Honey

80 gms. Blanched almonds, toasted.

1 tbsp. Chopped fresh coriander leaves.

As required Salt

Method:

Cut the chicken into strips. Heat 1 tbsp. of the oil in a pan, add chicken in batches, and cook stirring until brown. Drain on absorbent paper.

Heat remaining oil in the same pan, add onions, garlic, cumin seeds and the other spices. Cook stirring until onions are soft.

Return chicken to pan with stock and water. Simmer covered for 10 minutes. Remove lid. Simmer about 10 minutes or until mixture thickens slightly and chicken is tender. Adjust seasoning.

Stir in dates, almonds honey and nuts. Sprinkle with fresh coriander.

Recipe: Chicken Pillows

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Chef: Shashi Mahesh

Cuisine: Continental

Category: Main Course

Serves: 4

Cooking time: 45 minutes                                                                    Prepn/Marin: 20 minutes

Ingredients:

4 Boneless chicken breasts

250 gms. Fresh mushrooms, finely chopped

½ Onion, finely chopped

½ Cup Celery, finely chopped

1 ¼ Cup White wine

½ Cup Water

1 tbsp. Parsley, chopped

1 Chicken stock cube

2 tbsp. Curds

As required Salt and pepper

For frying oil

Method:

Remove skin from chicken breasts and lightly pound meat to flatten.

Place mushrooms in a frying pan with 1 tbsp. of oil and sauté along with finely chopped onions and celery. Add ¼ cup wine and seasoning. Simmer till liquid has evaporated.

Divide the mixture into four and spread on chicken breasts.Roll carefully and secure with a string. Fry chicken in oil till golden brown on all sides and place in an oven proof dish.

Add remaining wine, parsley, water, stock cube and seasoning to the frying pan and bring to the boil. Reduce the quantity a little and pour over the chicken. Cover and bake in the oven for 40 minutes at 180 C.

Drain liquid from casserole into a sauce pan. Return chicken to oven to keep hot. Boil liquid until reduced to half. Remove from fire and stir in the curd, pour sauce over chicken, garnish with parsley and serve hot.

Recipe: Chicken in Rum with Pineapple

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Chef: Shashi Mahesh

Cuisine: Continental

Category: Main Course

Serves: 6-8

Cooking time: 20 minutes                                                    Prepn/Marin: 5 minutes

Ingredients:

1 x8 pieces Chicken

½ Cup Rum

2 tbsp. Lemon juice

½ tsp. Tabasco

As required Salt and pepper

1 tin (large) Pineapple

½ Cup Olive oil

½ Cup Butter

6 cloves Garlic (chopped)

Method:

Rub the cut chicken pieces with salt and pepper.

Melt butter and oil in a pan and fry the chicken pieces until brown. Then add chopped garlic and fry

till golden. Lower the heat and add l/t cup rum, Tabasco, lemon juice and syrup from

the pineapple tin.

Cook on low heat till the chicken is tender

Before serving add remaining ¼ cup of rum and cook for about 2-3 minutes more.

Serve with glazed pineapple slices

To glaze : Sprin4e with some brown sugar and fry lightly in a little butter.

Whats Hot Tasting Session in Chennai

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HEALING & YUMMY

Joy of joys!  My latest “Whats Hot tasting session” not only served up delicious surprises but  an amazing range too. Home enterprises run by passionate foodies and look what they are upto. From anti-bacterial, anti-aging healthy fare to traditional, home made Muslim sweets.

 

SONYA’S SURPRISES

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SONYA SRINIVASAN ‘S AMAZING CREATIONS BEING TASTED BY CHEF JAFFAR ALI AND RAKESH RAGHUNATHAN

Age old flowers, forgotten recipes, organic fruits and vegetables…you name it. Sonya Srinivasan grows them in her own organic farm (be it Avarampu flowers or modakathan) and makes the most delicious Anti -inflamatory anti bacterial, anti-aging chutneys, decoctions et al. We do a tasting of the tasty and wholesome Aragarkovil dosa of Black urad dal. Delightfully vibrant and flavorful chutneys and more. Plenty more. Dual grained atta with a little twist,  wheat and oats spiced with dry ginger powder and a hint of fennel powder, wheat sprouted ragi powder with Jeera powder,  azhagar kovil dosa batter made of whole Urad with skin  and spiced and atta with powdered curry powder and corn flour too.

Sindhi food lovers delight: sweets and savories such as Singhar ki mithai ( made from non – salty sev of besan or gramflour), Tosho ( sweet flour rolls) , Seero Malpuro ( Malpua served with sooji halwa) and Sindhi khicha ( Tapioca). Loved the healthy yummy Peanuts and rock.ginger sweet too.

And all that wasn’t enough, Sonya grows and sells Indian pittu apple  to Dragon fruit  and avocado too.  Ph. 944444-2662

Can home deliver too.

 AZRA & SOBIAs SWEETS

KHANDANI SWEETS: SOBIA AND AZRA  WITH  AFZAL KHAN
KHANDANI SWEETS: SOBIA AND AZRA WITH AFZAL KHAN

I cant stop eating it. The purest and sweetest taste of the finest almonds in this “badam ke bhukath”.And to think that its  made of only almond and sugar. Making these traditional Muslim sweets are Azra Zafar and her daughter in law Sobia Habibunissa. These traditional Muslim sweets  are made during marriages. Making these sweets is a time consuming exercise and needs lot of hard work such as  Ande ki piyousi (eggs ,khoya ,saffron and ghee ), badam ke loaz ( pure badam and khoya and saffron). And they also make the humble pumpkin into a delight in their kaddu ke loaz ( pumpkin khoya and saffron ) and  dum ke puri ( puri stuffed with badam halwa and baked). When I request for the recipes I am told these are “fiercely guarded recipes, handed down over generations and cannot be shared with outsiders.” Atleast we can eat them, and that’s fabulous!

Call 98405-38889 or mail sobihabibunissa@gmail.com

 

A MILLION THANKS

I have to place on record my thanks to the ever helpful, knowledgable Foodies who helped me taste my way through this tasting session. Brilliant Executive chef Jaffar Ali who has honed his skills over the years, showcases them brilliantly be it in the Connemara’s  Oriental or the Chettinadu cuisine restaurants. Afzal Khan’s amazing knowledge and skills in food and beverage are well known.  Infact it’s thanks to the everhelpful Ahmar Siddiqui, that we hold this whats hot tasting session at the  Connemara hotel. Rakesh

Raghunathan, food entrepreneur, blogger and TV show host peppers the evening with his lively food comments and Anjali Sharma coordinates and puts it together. Thanks to all the participants and foodies our  Tasting session turns out to be a truly “Whats hot”  one!

#WhatsHotTastingSession in Chennai

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Your attention please! Superb surprises ahead. Please take a look at the photograph Ive shot under the trees. What you can see are Chennai’s talented homebakers and caterers. What you cannot see are the interesting and delicious food they brought along. All this for our “Whats hot Tasting session”. I ‘ve flown down from Mumbai for this and each time I conduct this session, I get surprised. Pleasantly. With the variety and vivacity.

CHUTNEYS R US

Unusual flavors tango on my tastebuds as I taste Sonya Srinivasan’s Avarampu flowers and leaves, Modakathanet al  made to forgotten recipes into healthful, anti inflamatory anti bacterial chutneys and preserves.  Bursting with flavor and texture are Chef Jaffar Ali’s superb repertoire of Chettinadu chutneys. Hand pounded and made of the finest ingredients by

Mani Megaly  and shanti from Kariakuddi, be it the  superb Ginger mango, or the unusual beetroot and broccoli. I taste these again at a memorable Chettinad meal in the Raintree and cant wait to lay my hands on the recipes and share these with you. Infact it’s thanks to the everhelpful Ahmar Siddiqui, Afzal khan, Sanjukthaa Roy and ofcourse Chef Jaffar Ali that we hold this whats hot tasting session at the Connemara hotel.

Fouziya’s line of organic pickles and preserves  is tongue ticklingly good. Especially her date n lime pickle.

 

THE PROOF OF THE PUDDING

How about some traditional Muslim Mithai? Made from the purest of almonds (Badam ke bukath

Badam le lauz)

sobia and noorie zafar  also make a superb Ande ki piyosi and more.

Velvetty creamy home made Casatta icecream made by Sadia gibran’s got top vote as did her Roat semolina cake Mamta ki Rasoi brought along delightful icecream made from natural mint and rose

And an unusual muesli butterscotch

Akshita Agarwal, a student baker’s c

akes in a jar (esp the Pineapple crunchy wit  Praline) was a big hit.

Shivangi Daga’s eggless  dessert classes are in demand. Susan is well known for her  Xmas cakes and Brownies. Cindana of Sugar Monkeys for her

Desserts in jars, especially the Red velvet and  Carrot cake.

Kashish Bathija has just started off and brought along Indian desserts.

 

 

SPECIALITIES & MORE

How would you like to cook and then party with all that you’ve cooked? All in a beautifully appointed recreational Food studio? Shree Periakaruppan’s Foodology with its many specialty chefs (F

Neelima vegan certified chef and stylist from Canada. Damyanti Paul

Srilankan food and more) is the answer. From 16 flavors in coated cashews to food for kiddies parties are Meena and Nisha chabbria’s specialty.

Ready to cook chapattis? Uma Srinivasan has them for you. She does catering too. Mansi of Foody Palace and her home chefs promote home cooked food and each one actually cooks in her own home kitchen.

 

WANT TO BE  PART OF THIS?

Are you  a home baker and caterer and want to be part of this? Or a passionate foodie like Rakesh

Raghunathan, food entrepreneur, blogger and TV show host then emailRashmiudaysingh2016@gmail.com, anjali —— instagram, twitter @rashmiudaysingh

 

WATCH THIS SPACEDue to space constraint Ive given you only a whiff of our tasting session. For more details (contacts etc) watch this column every other Friday

#MYDUBAI WHATS HOT TASTING SESSION

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Whats Hot Session
WHATS HOT TASTING SESSION: Faarah Mehta flanked by Kavita Srinivasan and Saagar Shewakramani (standing Danielle Sallam and Sridip Ganguli)

Is it possible? Can just one evening tasting session deliver the best of a city’s food-scene?  The very best of cupcakes Gourmet shewaramas, salads et al? yup! possible, but only when the knowledgable foodie hostess and publishing consultant and whiz, the lovely Faarah Mehta generously sources and then equally generously opens up her stylish villa (private beach et al) for my Whats hot tasting session. As does her  foodie husband, retailing tycoon, the dashing  Saagar Shewakramani. High voltage, brilliant editor  of a leading lifestyle magazine Kavita Srinivasan, Sridip Ganguly, software expert are foodies extraordinaires too.

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