Whoa ! What talent! What creativity and what a variety! Each time I conduct our “whats hot tasting session” for home chefs, caterers and bakers in Chennai I get delighted …and impressed. We conduct this just before the iconic grand dame, The Connemara went under revamp to emerge more beautiful than ever. Today, I serve up three yummy options…from eggless desserts and cakes to ready to cook chapattis and a culinary recreation school too.
Looking for eggless (strictly) cakes and desserts? Cake pop bouquets, dessert cups, cupcakes, brownies and more? 100%veg mousse cups and dessert cups
The forever helpful Afzal Khan not only organises everything but also helps me with the tastings. He points out that their themed cake pops and cupcakes are delicious and sure-fire kiddie favourites.
Call the talented Ayushi & Akshita Agarwal of Sprinkles. Both are student entrepreneurs, use only the finest ingredients and take great pains to take ensure that their patisserie delights their clients. They take a minimum Order: for mini cupcakes and cake pops minimum order is 10 pieces while for brownies its 6 pcs
Aminjikarai, near Ampa Skywalk
How about celebrating and learning and eating…all at the same time? Unique and interesting food classes? Mom/Dad& Me, Couples Date Night, Kids Parties, Mom & me, Dad& me etc. Go check out this creative recreational culinary studio.
A great way to have kiddie parties and spend quality time with your kids. Entertaining and Educational Cooking Experience for Toddlers to Teens.
A delicious way to celebrate! Couples that cook together, stay together! Create a meal that will be memorable and romantic!
Take a look the fun group photograph of the founder Shree Periakaruppan as well as a few of her culinary team. From Bee Bee Martinet’s Malaysian fare to, Tasneem Ayub’s Moghlai to Neelima Sriram’s vegan and vegetarian offerings.
Damayanthi Paul, teaches Sri Lankan cuisine. Kamalika Krishmy. Winner of Superfchef is sought after for desserts, baking and Indian Food!Sumi Shroff specialises in punjabi, fusion and kids menuPreethi Venkatramani ,Baker Shyamala Sivaraman and ChefNaren specialises in Arabic and international cuisine. The founder Shree Periakaruppan a dynamic IT professional having lived for over a decade in Washington (and honed her cooking skills) set up Foodology two years ago. Since then, she has had Chennai eating out of her hands.
3A, Second Main Road, Kasturibai Nagar, Adyar. Landline: +91 24454885 and 900 305 4885. email@example.com
Here’s an amazing success story built around ready to eat chapattis. S. Srinivasan left his successful corporate career and his wife Uma also quit her job to take care of the production where two other women help her knead, roll out and seal chapattis. She continues to be a foodblogger. Giving me his expert palatte opinion, is The Conemmara’s brilliant executive chef Jaffer Ali. We conducted this Whatshottasting session The couple began by supplying 350 ready-to-eat chappatis a day. Today, on an average, the unit at Madipakkam rolls out 3,000 every day.
Ofcourse, they did not stop there. Snacks, healthy options and more. Chapatis, Pooris, Methi Chapatis and Ragi Chapatis, made with hygienic manufacturing and packing process ensures that the freshness of the Chapati is retained. High quality whole wheat flour, oil, salt and mineral water are used. Organic food including samosa, ragi rolls and short eats and podis. Bulk orders, snacks for Events are all part of their repertoire.
Plot No 3032, 1st Floor, 6th Main Road, Ramnagar South, Madipakkam, Chennai 600091
Phone: 9500021540 / 9962530871 / 044-22580049
AN OPEN INVITATION
Are you a home chef? Conduct any foodie services out of home? Would you like to be part of our next “Whatshottasting session’? Please mail your details of work and contact to firstname.lastname@example.org, instagram, twitter @rashmiudaysingh Please put “Chennai whatshottasting in the subject line.
Sure dining at restaurants is exciting but tracking professional home chefs has been my overriding passion for the past three decades.And I continue to do this in Mumbai and Chennai. Are you a professional home chef ? Do you conduct any foodie services out of home? Then what you are holding in your hands is an open invitation to be part of our next #whatshottastingsession and of the Times Food guide. All you need to do is send us details about your work and contact details instagram, twitter @rashmiudaysingh email@example.com
Please excuse me if I’m getting carried away. I can’t contain my excitement at discovering Mumbai’s talented home chefs. And this #Whatshottastingsession is organised specifically for our very own “Times Food guide 2017” which is being readied for going to press. On a rained out evening, we meet (fittingly enough) at the city’s landmark, iconic sixty year old Gaylord and the ever gracious AN Malhotra plays host to Mumbai’s most talented taste-magicians. I’m grateful to the ever helpful team at Gaylord and also to the home chefs who’ve come all the way from Thane, Ghatkopar, Mulund, Mira Road…Im so happy. Cant stop smiling.
Breakfast & Bites | Worli | 9821086711
Looking for healthful and yummy fare? Call Mother-daughter team of Bharti and Bhavna Kumar. Crunchy and nutty bowl of muesli, Honey Nut Granola and Savory Oat Crisps (Matri), yummy trail mixes and Oatmeal Cookies, too.
Amshefs Gourmet | Bandra | 9820769788
Party time? How about a variety of sinful dessert dips like Cookie dough dip, Nutella Caramel Cheesecake dip and more ? .yum Golden Addictive hotseller (roasted almond n caramel popcorn clusters with a hint of salted caramel)? Amna Shehzad Furniturewala makes all this and more.
Through The Food Door | Thane | 9987090418
Mani Vinaik’s ‘Chocolaticious’ Brownies, boozy bakes and coloured ganache have a fan following. Try her decadent Cream Cheese Pound Cake. This expert at catering for kiddie parties; is also known for themed cupcakes and Lasagne.
Rainbow Rasoi | Powai | 9892098240
Radhika Ichhpuniani (A highly qualified CA turned chef) takes catering orders from her FSSAI certified home kitchen and dishes up delicious vegetarian Italian, Mexican and Indian fare. Mini Pizza Uthapams and Mexican rice are a must-try!
IndiKitchen | Mahalakshmi | 7045313491
This food delivery service by youngsters from the corporate world ( Alok Shah, Chirag Arya, Varun Ahuja and Anuj Bagri) serves it all… Breakfast, lunch, snacks and dinner. Try the Biryani, Chicken Kalimiti and the range of Wow Paws.
Cup-a-Luscious | Mulund | 9833042828
Eggless delights: Chocolate Strawberry Dessert Jars, Pushpops, and customized cupcakes with fondant. Blueberry cupcake takes the cake! Baijul Rathod 26-year-old freelance architect take a bow.
The Humble Pie | Ghaktopar | 9880069696
A network engineer turned pastry chef, MrudulaPutchahas adiploma in patisserie from Lavonne Academy of Pastry Arts. Pies, Tarts, Cookies, Brownies, Cakes and Cupcakes, she does them all. My favourite: Sticky Toffee Pudding in a dessert jar.
Indian Food Express | Sion (E) | 9969134995
Found. Home made and fabulous my favorite Mulgapudi Gunpowder, Sambar Powder, Rassam Powder and the softest idlis. A teacher, marathon runner and social entrepreneur,Geetha Shridhar has been featured in many cookery shows for her famed BisiBele Bhath.
The Hungry Momma | Mira Road | 9820502049
CallMugdhaAgnihortri for catering orders for Kiddie Parties and house gatherings. Dhansak, Indian Street Food, ChingriMalai Curry, DaalPakwan, dips, and fish pickle. Brownies, muffins, cupcakes to mousse and Jar Desserts.
#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Delhi. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on firstname.lastname@example.org along with your menu, contact details, pictures & social media handles.
- Awadhi Season
Company Name: Awadhi Season
Phone: 099996 77746
Facebook : https://www.facebook.com/awadhiseason/
2. Homeway Cakes
Company Name: Homeway Cakes
Facebook : https://m.facebook.com/homewaycakes/
Company Name: Foodport
Facebook : https://www.facebook.com/foodportindia
Instagram – https://www.instagram.com/foodportindia/
I’m excited. My sweet hunt has begun! Research for The Times Food Guide 2017 has started, with my very first “whats hot Tasting session”.
Today, Mumbai’s most talented sweet-magicians gather together and display their creations (fittingly enough) amid the showcase of Europe’s finest timelessly elegant porcelain tableware and glassware. Not only does the dynamic Deepika Gehani marketing director of this German tableware brand (which has been enhancing dining experience for Indians,) host our session but also recommended many of the mompreneurs and home bakers who re serving up sweet surprises…from healthy to sinful, traditional to modern..
What? A cake made of zucchini and quinoa and so moist and delicious? Gluten free, sugar free dairy free too? Yes. The lovely Divya Ranglani’s “Healthy treats”creations are a favourite with Sonam Kapoor, Malaika Arora, et al. The flourless date carrot mixed nut cake and granola bars are Kareena Kapoor’s favourite. Intense orange and dark Choc cake, vegan, bars, cookies and more.9820154550
PRIYAL & PRIYANKA
Beautiful, bespoke, stylish and gourmet wedding cakes, cupcakes, cookies, desserts as well as chic packaging and gifting solutions… Thats what Cordon Bleu trained Priyal and former investment banker Priyanka of “Confetti” serve up beautifully. Ph 9920907991
Believe it or not: the delicious brownies are made of sweet potato. The bubbly Roweena Bhatia of “Fatfree almost”blends innovation with food & health into flavorsome bespoke Brownies to Low fat Flavoured Hummus & Chocolate chutneys with a twist. 9920219993
Looking for eggless cakes and desserts? Check out the gifted Neena Mehra ‘s large repertoire of wedding cakes and birthday theme cakes and desserts.
The must trys are Signature light and delightful trifle pudding and the Indian firni. email@example.com
The Prince of chocolates in India- Chef Varun Inamdar’s latest artisanal chocolate series “Barcode” is a masterpiece.. Themed ‘Incredible India’ it is in reverance to flavors from 29 glorious states of our country. Enjoy volume 1 for now. Ph 9619256293
How about making and decorating makebelive cupcakes? Kids aged 4-7 here it is “The cool chef box”. Abha of “PodSquad” has designed many a fun hands-on, range of learning programmes-in-a-box. Each is complemented with dynamic digital content. Ph. 9833124258
Marzipan lovers mecca. The brilliant Estonian Thea Tammeleht, uses her family’s traditional recipe to create her labor of love, ‘Nordic Kandie’ Plenty of flavours, luxurious candies are vegetarian, gluten free, cholesterol free, trans-fat-free.Edible gold and silver candies too. Ph 9699641112
BE A PART OF THE NEXT WHATSHOT TASTING SESSION
Its an open invitation. If you cook, bake, provide foodie services and want to be a part of my Whatshottasting session…please email firstname.lastname@example.org, instagram, tweet @rashmiudaysingh.
#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Mumbai. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on email@example.com along with your menu, contact details, pictures & social media handles.
- The Hungry Bunny
Company Name: The Hungry Bunny
Phone: 098200 28092
Facebook : https://www.facebook.com/THBMumbai
2. Mad Batter
Company Name: Mad Batter
Phone: 099209 21601
Facebook : https://www.facebook.com/Mad-batter-804375029613585/
3. Baked with Love by Annie
Company Name: Baked with Love by Annie
Phone: +91 9819363304
Facebook : https://m.facebook.com/bakedwithlovebyannie/
4. Breakfast n Bites
Company Name: Breakfast n Bites
Phone: +91 9819766445
Facebook : https://www.facebook.com/breakfastnbites
5. The Green Snack Co.
Company Name: The Green Snack Co.
Phone: 074980 22022
Facebook : https://www.facebook.com/TheGreenSnackCo#
Company Name: Asheys
Facebook : https://www.facebook.com/AsheysIN/
7. Bliss Over Bite
Company Name: Bliss Over Bite
Facebook : https://www.facebook.com/blissoverbite/?fref=ts
8. La Petit chef
Company Name: La Petit Chef
Facebook : http://www.facebook.com/Spicesnme
9. Rainbow Rasoi
Company Name: Rainbow Rasoi
Facebook : https://www.facebook.com/rainbowrasoi/
10. The Hungry Momma
Company Name: The Hungry Momma
Facebook : http://www.facebook.com/thehungrymommma
11. Simple Bakes
Company Name: Simple Bakes
Facebook : https://www.facebook.com/SimpleBakesMumbai/
12. Love and Flour
Company Name: Love and Flour
Phone: 099301 52303
Company Name: Cup-a-luscious
Phone: 098330 42828
14. Green Appetite
Company Name: Green Appetite
Phone: 98202 15188
Company Name: Indikitchen
Phone: 070453 13491
Company Name: Janice’s Kitchen
Company Name: The Chocolate Factory
Company Name: Lets Eat
Company Name: Bhuke Plate
Chef: Dev Malik
Category: Main Course
Cooking time: 25-30 minutes
Prepn/Marin: 15 minutes
1 kg. Chicken, boneless
2 tbsp. Olive oil
2 Onions, finely sliced
4 Garlic cloves, crushed
1 tsp. Cumin seeds
1 tsp. Ground ginger
1 tsp. Ground turmeric
1 tsp. Ground cinnamon
½ tsp. Chilly powder
¼ tsp. Nutmeg
375 ml Chicken stock
250 ml Water
85gms. Seedless dates, halved
60 ml Honey
80 gms. Blanched almonds, toasted.
1 tbsp. Chopped fresh coriander leaves.
As required Salt
Cut the chicken into strips. Heat 1 tbsp. of the oil in a pan, add chicken in batches, and cook stirring until brown. Drain on absorbent paper.
Heat remaining oil in the same pan, add onions, garlic, cumin seeds and the other spices. Cook stirring until onions are soft.
Return chicken to pan with stock and water. Simmer covered for 10 minutes. Remove lid. Simmer about 10 minutes or until mixture thickens slightly and chicken is tender. Adjust seasoning.
Stir in dates, almonds honey and nuts. Sprinkle with fresh coriander.
Chef: Shashi Mahesh
Category: Main Course
Cooking time: 45 minutes Prepn/Marin: 20 minutes
4 Boneless chicken breasts
250 gms. Fresh mushrooms, finely chopped
½ Onion, finely chopped
½ Cup Celery, finely chopped
1 ¼ Cup White wine
½ Cup Water
1 tbsp. Parsley, chopped
1 Chicken stock cube
2 tbsp. Curds
As required Salt and pepper
For frying oil
Remove skin from chicken breasts and lightly pound meat to flatten.
Place mushrooms in a frying pan with 1 tbsp. of oil and sauté along with finely chopped onions and celery. Add ¼ cup wine and seasoning. Simmer till liquid has evaporated.
Divide the mixture into four and spread on chicken breasts.Roll carefully and secure with a string. Fry chicken in oil till golden brown on all sides and place in an oven proof dish.
Add remaining wine, parsley, water, stock cube and seasoning to the frying pan and bring to the boil. Reduce the quantity a little and pour over the chicken. Cover and bake in the oven for 40 minutes at 180 C.
Drain liquid from casserole into a sauce pan. Return chicken to oven to keep hot. Boil liquid until reduced to half. Remove from fire and stir in the curd, pour sauce over chicken, garnish with parsley and serve hot.
Chef: Shashi Mahesh
Category: Main Course
Cooking time: 20 minutes Prepn/Marin: 5 minutes
1 x8 pieces Chicken
½ Cup Rum
2 tbsp. Lemon juice
½ tsp. Tabasco
As required Salt and pepper
1 tin (large) Pineapple
½ Cup Olive oil
½ Cup Butter
6 cloves Garlic (chopped)
Rub the cut chicken pieces with salt and pepper.
Melt butter and oil in a pan and fry the chicken pieces until brown. Then add chopped garlic and fry
till golden. Lower the heat and add l/t cup rum, Tabasco, lemon juice and syrup from
the pineapple tin.
Cook on low heat till the chicken is tender
Before serving add remaining ¼ cup of rum and cook for about 2-3 minutes more.
Serve with glazed pineapple slices
To glaze : Sprin4e with some brown sugar and fry lightly in a little butter.