foodies

When and How to Eat

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Dr Benedetto Reisch and Eva Maria Hasenauer at Lanserhof showing the way.

It may sound very rudimentary and basic but most of us have no idea of how to and when to eat for our optimum health and (yes! its true) enjoyment.  Here, in Germany, coddled by forests, meadows, mountains  Im being re-educated. It’s Dr Benedetto Reisch   the brilliant and knowledgabble  medical director  of Lanserhof, Europe’s well-known and award winning oasis of preventive medicine who shows me the way forward, while the dynamic Eva Maria Hansnauer ensures perfection in every detail of the stay. What we eat, how we eat and what time we eat is a very crucial part of the  LANS Med Concept which consists of four stages of therapy developed by Dr. F. X. Mayr:  Due to space constraint Im unable to fit in the principles of eating right. Should you need them please email rashmiudyaingh2016@gmail.com

My Cup of Hollywood Tea

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(sitting) Ben Trodd, Kabir Bedi, Chef Chris Ford, Lauren Dutton Breen (standing) Adam and Melissa Bedi at the Pretty woman hotel.

Excuse me but I’m getting high on this high tea and exquisite patisserie. Over eight decades of Hollywood history is  distilling itself in this “Pretty woman” hotel in Los Angeles. Superstars such as Elvis Presley, Warren Beatty, Priyanka Chopra, Anil Kapoor have all lived in Beverly Wilshire (where Pretty woman was shot) Each one of my companions are interlinked to it too. This is the very first hotel that  Our very own Bollywood and Hollywood star Kabir Bedi  made Beverly Wilshire his “Home away from home” in 1977 ( when he moved to Hollywood and shot for james Bond et al) He is In LA as part of his whirlwind nine city concert tour (he plays sutradhar). Along with him is his talented son Adam Bedi who is an expert on special effects for Hollywood films and his lovely wife Melissa,  an expert on makeup for Hollywood. We feast on patisseur extraordinaire Chris Ford’s sweet creations which dazzle and delight.The charming and dynamic  Ben Trodd, helms nine luxury hotels, spearheads this Hollywood landmark. Also with us is the  highly efficient and forever helpful “pretty woman” Lauren Dutton-Breen.

Kabir is the first Indian on the Oscar Academy jury. Loves desserts (like I do).  He is crystal clear about the fact that  Calories “must be worth having” I couldn’t agree with him more. Chef Fords desserts are “Oscar worthy”

Review: Verandah 11

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Vegetarians khush hue!  Now a new wave is upon us, Verandah 11 in Fort serves up a mixed experience.

Read my detailed review on https://whatshot.in/mumbai

Sweet Magic in Hollywood

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OSCAR WORTHY DREAMTEAM: CHRIS FORD. BEN TRODD AND LAUREN DUTTON BREEN AT THE PRETTY WOMAN HOTEL.

I admit. I don’t have a sweet tooth. I have sweet teeth. And I travel the world  looking for the best of the best. For me,  desserts represent divinity and patisseurs are my passion. Here, in the land of eternal summer, in Hollywood I taste sweet magic. For many fabulous reasons. First of all, the most creative of desserts are being conjured and served up here in this iconic “Pretty woman” hotel which has distilled decades of Hollywood glamour! Beverly Wilshire is not only a legendary landmark but also officially on the  National Register of Historic Places of the United States. Superstars such as Elvis Presley, Warren Beatty and Steve McQueen have all lived in this luxurious landmark.. And then of course the  Hotel shot into global fame when 25 years ago it was the  movie Pretty Woman starring Julia Roberts and Richard Gere was shot here. And located on the glamour and fashion drenched Rodeo drive this Pretty woman continues to charm.

And it is here overlooking the Rodeo drive in it’s award winning The BLVD that their patisseur Chris Ford’s creations dazzle and delight. Over decades the Beverly Wilshire’s iconic restaurant The BLVD has been the hot spot for the crème de la crème of Los Angeles. And has recently  reopened with a brand new Art Deco makeover, dramatic lighting, bold blacks and whites and contemporary gloss.

Chef Chris Ford continues to reinvent himself and each of his magical creations seduce with their beauty, taste and textures. The charming and dynamic  Ben Trodd,  has led many a hotel to win awards. He helms nine luxury hotels, spearheads this Hollywood landmark and is has transformed it into  it’s cutting edge modern avatar, while still retaining it’s historic splendour. The   highly efficient and forever helpful “pretty woman” Lauren Dutton-Breen, just moved in from NYC is already making waves in LA. And over high tea we taste Chef Ford’s sweet magic.

RECIPE

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PEANUT BUTTER MOUSSE

Looking every bit like a glamorous chef in Hollywood shoutd, Chef Ford is a powerhouse of talent and hardwork. You can watch him demonstrating his recipes (including this one) on butterloveandhardwork.com under vimeo. He shares his  Peanut butter mousse  recipe with us.

PEANUT BUTTER MOUSSE

Ingredients: 200 gms milk/200gms cream/ 120 gms egg yolks/ 80 gms sugar/ 200 gms peanut butter. 5 gelatin sheets/ 300 gms cream
Method:
Prepare gelatin (as directed on the pack)  Whip 2nd amount of cream to medium peaks Make anglaise  Whisk in peanut butter.  Whisk in gelatin . Cool over ice bath to body temp  Incorporate whipped cream  Pipe into medium sized dome molds Enjoy

BOLLYWOOD TO HOLLYWOOD HIGH TEA

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HOLLYWOOD CONNECTION : KABIR , ADAM AND MELISSA BEDI

It is serendipity at work. We are luxuriating over high-tea and patisserie in this iconic Hollywood landmark. Not only is over eight decades of Hollywood history distilling itself in this “Prettywoman” hotel but each one of my companions are interlinked to it. This is the very first hotel that  Our very own Bollywood and Hollywood star Kabir Bedi  made Beverly Wilshire his “Home away from home”. He  stayed here  when he moved to Hollywood in 1977. He not only won over audiences as Sandokan in his Italian TV series but also wowed Hollywood by his roles in James Bond’s Octopussy, The Bold and the Beautiful  and shot many more films in Hollywood. He is In LA as part of his whirlwind nine city concert tour (he plays sutradhar). Along with him is his talented son Adam Bedi who is an expert on special effects for Hollywood films and his lovely wife Melissa,  an expert on makeup for Hollywood. As though all these Hollywood connections are not enough, Kabir is also the very first Indian on the Oscar Academy jury and he applies his discerning taste this evening too. Like me he has many a sweet teeth. But what about calories? I ask him. “Oh! Calories must be worth having and  Chef Ford’s are more than worth having. They are Oscar worthy” he concludes. I couldn’t  agree with him more.

And the Oscar goes to …

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Raising a toast with the “Marilyn cocktail” General manager Akshay Bahl, Chef Adam Mali, Bre Smith in Hollywood Roosevelt.

The glamorous Oscars just made headline news.And I’m  here in this very same historic hotel (just opposite the Dolby theatre where the ceremony was held) where the Oscar celebratory party was held. In fact it was here in The Hollywood Roosevelt that the very first Oscars were held in 1927. Helming this hotel is our very own young and dapper Akshay Bahl who has honed his  skills in many a leading hotel world over. It was wonderful to get to know more about the  luxurious menu that the talented Chef Thomas Adam Mali created for the Oscars, while the everhelpful,  abstract artist extraordinaire Bre Smith  explained all the details. Please take a look at the photograph. Ive shot it by the pool where the legendary actress, Marilyn Monroe  lived for over five years. It was here by this very pool that Marilyn Monroe shot her very first ad. It was for a sun tan oil Tropicana and now this bar and pool itself is calledTropicana. We raise a toast…with the Marilyn punch, ofcourse. Should you need the recipe please mailrashmiudaysingh2016@gmail.com

Review: OPA Bar and Cafe

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Arabian Nights comes to Andheri? Yes it does.  I just love the bustling energy in the suburbs and this Arabian Nights reincarnation aka OPA is yet another testimonial to that. It has been doing booming business ever since it opened over a year ago, magnetising party birds, diners, sheesha lovers, alike. nd.

Read my detailed review on https://whatshot.in/mumbai

Review: Hitchki

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Missile pao, Pasta nashta, Mr Aloowalia…serving all this and more is one more restaurant which joins the new Tsunami of “Modern Indian” restaurants sweeping Mumbai. We check it out to find out which of it’s names it lives upto “Hitchki” as in the hiccup which connotes that some one is remembering or thinking of you? Or “hitchki” as in the hiccup, the glitch? the setback? Impediment? It turns out to be the first. Happily.

Read my detailed review on http://www.whatshot.in/mumbai/critic-review-hitchki-plays-with-indian-flavours/C2722

Best of the best

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SHA MAGIC: ALFREDO BATALLER PARIETTI AND CHEF ANDRES MORAN

East is meeting West. Ancient wisdom is tangoing with the most advanced
western techniques. Here in the globally acknowledged wellness clinic (aptly called SHA, which means luminosity or king of kings in Arabic) nutrition and natural methods form the core of the fabulous SHA Method. Healthy-Ageing and non-invasive Aesthetic Medicine completes this well-being of the mind and the body.

Here,  I am feasting on the amazing food, the knowledge and the brilliant sunshine and views. SHA wellness clinic sits like royalty  on a beautiful Spanish mountainside overlooking the Mediterranean Sea, part of the Sierra Helada Natural Park, by the picturesque ancient town of Villa de Altea. This mild micro-climate of the area guarantees fantastic temperatures all year around, the area recognized by the World Health Organization as having one of the World‟s best climates, this in itself being an important factor for the maintenance of optimum health.

INSPIRATIONAL EXAMPLE

Turn your stumbling blocks into stumbling stones seems to be the life mantra of the dapper and dynamic Alfredo Bataller Parietti. He suffered from serious life threatening health problems for over thirty years. He was lucky enough to meet a doctor who was a leading expert in nutrition and natural therapies, who is now a member of SHA medical team.  Mr Bataller experienced the body’s auto-healing power through a natural diet and natural therapies, And so was born  his desire to share this knowledge and well-being and health. And SHA wellness was set up in the very location of their family home.This is how SHA Wellness Clinic was born. The SHA Method combines the effective elements of healthy nutrition and the curative powers of natural therapies with SHA Academy, a dynamic and practical programme of educational activities.

HEALTHY GOURMET

How amazing is this? SHA ‘s healthy and therapeutic  menu was awarded the Millesime ́s highest recognition for the Best Gastronomic Trend Grand of 2009 and a Sun in the Repsol Guide 2011. Healthy can be gourmet and this propelled me to take cooking lessons and learn more about it. SHA‟s main restaurant, SHAMADI, offers the most select modern cuisine, fusing Mediterranean and Japanese Macrobiotic  traditions, and always prepared with natural organic ingredients.

The SHA food pyramid upholds the recommendations from the World Health Organisation and to a great extent it is in line with what the Harvard University of Medicine proposed as being the most suitable diet for humans.

Interestingly, the philosophy of macrobiotics goes back 1000s of years; and here they combine it with the Mediterranean Diet too. Most of the foods used at SHA have also been eaten by the world’s most healthy and long standing cultures including China, Japan, India, Middle East and the Mediterranean. SHA offers wholesome, honest food, grains, beans, vegetables, sea vegetables, nuts, and seeds,plus various seasonings, herbs, sugar-free desserts and fish. Most of the foods are living, local, organic, and seasonal which means they are full of energy, nutrition, and antioxidants. They help to keep us young and vital.  And chef Andres Moran, the patisseur extraordinaire’s desserts, be it the gianduja, the tiramisu, chocolate mousse dazzle with their taste and nutrition.

SHA RECIPE

GLUTENFREE, SUGARFREE, DAIRYFREE CARROT CAKE

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THE THERAPEUTIC SHA CARROT CAKE

Here im learning at a rapid pace, attending talks, yoga, tai-chi, chi-kung, relaxation, breathing and laughter therapy and take a lesson in cooking at the Chefs studio. Chef Raquel Rocha shows me a step by step method to bake a gluten free, sugar free, dairy free carrot cake. It also has ginger and curcumin (turmeric) and lemon zest. Its yum.

Ingredients for cake  12g Arrow root,130g Corn flour. 85g Rice flavor, 4g Bicarbonate

10g Baking powder.2g Salt

2g Ginger zest, 5g Lemon zest 3g Cinnamon powder.250g Agave syrup

100g Sunflower oil.150g Rice cream

300g Zest of carrot

Preparation

Mix all ingredients, the liquids first and then mix in the dry ones. Put this batter in a cake tray  in the oven for 30min in the temperature 160oC.

Ingredients for cream

800g Coconut milk,200g Rice syrup

15g Cinnamon sticks,15g Orange zest

1gr Curcuma, 8g Agar agar

Preparation

Mix all ingredients and  warm till boiling. Cover the pot and leave for 10min to infuse. Run through the strainer and leave for cooling.

Blend till reach creamy and smooth texture and layer onto the cake. Decorate with carrot crisps (optional)  and edible flowers (optional).

Enjoy! Guiltfree!

Review: Koko

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No two ways about it. The six-month-old Asian gastropub KOKO has hit the sweet spot. Many sweet spots, actually. Food. Drinks and Ambience.

Read my detailed review on http://www.whatshot.in/mumbai