food review

A TASTE OF LITTLE ENGLAND

Posted on Updated on

It’s the cherry on the nostalgia cake. Literally too.  Im getting high on the Cherries Jubilee  dessert (in the foreground of the photo) invented  by the famed Auguste Escoffier for Queen Victoria’s Jubilee celebrations, in 1897. Tasting it here in the 137 year old spectacular Grand hotel, declared a ‘National Heritage Property’ of Srilanka is a treat. Old world Colonial charm infuses the magnificent Tudor building,  Victorian fire places, teak wood furniture, shimmering chandeliers  and many a traditional recipe is preserved here. High tech comforts and old world luxury fuses together. Tyrone David ensures I get a fascinating taste of the past. From the Scottish cock a leekie soup to the Cherries Jubilee. From taking a cooking class from Executive chef Priyantha Weersinghe to golfing in the 125 year neighbouring beautiful  golf course it’s a trip back in time. After all I’m in the cold and sunny “Little England” . That it is perched in Nuwaraeliya, in the mountains of Srilanka is another story.

FOR THE BOX (1)
Sweet history with Chef Priyantha and Tyrone David
Advertisements

Review: Bake House Cafe

Posted on Updated on

Quirky, cheery décor (please see photo) in this Kala Ghoda Cafe meets Hollywood. Art work of famous Hollywood stars on the walls and chairs et al.  Wooden steps lead to a small mezzanine section.

Read my full review: https://whatshot.in/mumbai/critics-review-relish-burgers-sandwiches-and-more-comfort-food-at-this-kala-ghoda-cafe-r-9869

Bake House Cafe 1
At the brand new Bake House café: Trailblazer Sonu Shivdasani and Ranvir Bhandari (in the waistcoat).

“To India with love”

Posted on

“To India with love” …Lara and Massimo Bottura

 

BREAKING NEWS

In Mumbai. On a whirlwind three day trip. Internationally celebrated as the worlds finest,  highly awarded, three Michelin-starred chef Massimo Bottura is in town. Not only is he the global leader of gastronomy but along with his vibrant wife is spearheading  social change, with their NGO “food for soul” (where, in London, I was privileged to volunteer as a waitress). Forever etched in my taste bud memory is my  five-hour, 15 course mind-blowing meal at Massimo’s Osteria Francescana in Italy where the genius’s thoughts became deliciously edible.

And now, it’s an exhilarating joy to give the lovable power couple a taste of Indian flavours and most of all to observe their responses and reactions. The sheer bliss on his face when the delicate fragrance of biryani at the finest Indian K and K seduced. Kerman Lalkaka, Chef Sunil Gadihoke had fittingly laid out a feast for an emperor.  Lara tripped out on the sweet tangy spicy pani puri in Pinky Dixit’s Soam. Hay strewn cacophonic Crawford market to the serene, stylish Ensemble

to the iconic Taj where chef Amit Chaudhari served up regional flavors. Prateek Sadhu and Aditi Duggar’s cutting edge Masque, Floyd Cardoz and Chef Zachariah’s Bombay Canteen delighted them.

“Indian food is an encyclopedia of overlapping landscapes, cultures, religions and people” says Massimo. “our small sampling has opened our eyes to a world of flavors… strong and delicate, powerful and submissive, fun and serious… Eating is the best way to learn!”

P.S. And even as you read this we will have lunched in Shree Thakker Bhojnalay and they will have landed back home in Italy.

Panayaa – Modern Indian Kitchen

Posted on

Tucked into the armpit of Raghuvanshi mills, Panayaa, this 6000 sq ft is white, bright and airy, Gilded mirrors et al. A hookah lounge and a bar is piled on top of the restaurant..  Read my entire review on – https://whatshot.in/mumbai/critics-review-does-this-lower-parel-restaurant-live-up-to-its-modern-indian-tag-r-9863

 

Review: NARA THAI

Posted on

Thai

Bangkok,  Singapore, Vietnam, Hong Kong,  Sri Lanka and now  the Nara Thai chain comes to Mumbai. For some inexplicable reason there’s been a famine of Thai restaurants in Mumbai. So when the dapper, high-profile New age Bollywood producer  Atul Kasbekar, gourmand amongst gourmets, recommended Nara Thai (after his great meal there) we made a date, And wow! What a date

Read my entire review of NARA THAI on – https://whatshot.in/mumbai/nara-thai-impresses-with-this-luscious-thai-tea-crepe-cake-r-9860

Review: House of Mandarin

Posted on

Predictable Chinese fare. And for sure, predictable doesn’t have to mean disappointing. It can be comforting and reassuring provided it is cooked right.Read my review of House of Mandarin on https://whatshot.in/mumbai/critics-review-will-house-of-mandarin-become-your-new-go-to-for-chinese-r-9857

 

Review: THANGABALLI

Posted on

At Thangabli with Akanksha Agarwal, CK Sabeesh, Dr Nasreen and Dr Anil Tibrewala( in white shirt)

 

South Indian

Sorry! Bad news! Okay so  we love the name “Thangaballi” (villain of “Chennai Express’?) but why did they make the food from South India so villainous too? However, despite the disappointing  food and service we had a superfun afternoon.Read more on – https://www.whatshot.in/mumbai

 

 

Review : South High Kitchen And Bar

Posted on Updated on

Decor: Yellow ochre, parrot green, bright blues…splashed all over the two rooms (or is it three?) Colourfully Painted walls, festooned  with pots, pans and ladles. An equally colourful bar…gastro darshini by day, cafe bar by night.

Read my complete review on: https://www.whatshot.in/mumbai/critics-review-south-high-has-stews-appam-and-coorgi-pork-that-wont-disappoint-r-9848

 

 

Review: Kode

Posted on

Gutsy. Inspired. Innovative. Kaleidoscopic. Cutting edge. Quirky with quality… those are some of the ways to try and decode super achiever Zorawar Kalra’s “Kode”.

Read my complete review on: https://www.whatshot.in/mumbai/critics-review-zorawar-kalras-kode-gives-as-much-importance-to-the-bar-as-to-the-kitchen-r-9846