food review

My shamiana love affair

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MY HANDSOME NEW LOVE…SHAMIANA

I fell in love with Shamiana,  the colorful rockstar, and I vividly remember that evening. It was my very first day in  romantic rainy, beautiful Bombay, 14th July 1974. And on that day itself, Shamiana was the very first restaurant I dined in.  Having majored in Literature honors in Delhi university, I had come to Bombay to study journalism and train under Patanjali Sethi in The Times of India. I ate at Shamiana regularly. I returned to Delhi. Only to come back in 1980 ( as Income tax commissioner) and once again thanks to my mother in law Mohini Bhullar, editorial director of the only city magazine, sipped and supped here regularly.. Celebrated many a sentimental occasion here. From 2000 onwards, moaned and criticized  it’s decor and food and relocating to the pool side location. But now, Shamiana  is back to where my love affair started….and  I am rejoicing!

Review: Shamiana

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Whoa! It’s the reincarnation of nostalgia. Its no mere revamp of menu, decor and relocation of The Taj Mahal Palace hotel’s 24 hour dining restaurant. Shamiana, India’s first ever coffee shop opened it’s doors in 1973 and was fiercely beloved and constantly mobbed.

Read my detailed Review on http://www.whatshot.in/critic-review/shamiana-r-6182

Review: Gustoso

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When “Pizza Metro Pizza” rebranded itself as “Gustoso” we went with a great deal of apprehension and cynicism. And came away delighted. Having just returned from Napoli a few days before eating here I was happily surprised to find sunny Italy on my plate.

Read my detailed review on http://www.whatshot.in/critic-review/gustoso-r-8715

Review: Dishkiyaoon

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Balle! Balle!“Fun dining” comes of age in Mumbai. “Dishkiyaoon” the three month old restaurant in BKC more than lives up to it’s name.

Read my detailed review on http://www.whatshot.in/critic-review/dishkiyaoon-r-9351

Review: Cafe Mezzuna

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Here’s a joyous whoop for this brand new, already-packed restaurant. It symbolises Mumbai’s restaurantscape’s most prevalent trend: Moderately priced, Accessible European fare and located in a mall.

Read my detailed review on http://www.whatshot.in/critic-review/cafe-mezzuna-r-9346

A dream come true

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PIONEERING HEALTH GURUS…DOMINIQUE AND HENRI CHENOT and their amazing gourmet vegan fare.

It’s the ultimate dream: to love food, enjoy it, and still remain fit and healthy and forever young. For most of us, that’s what it remains: a dream.

It’s doubly difficult for me, because as a food critic who has eaten her way through 37 books and countless columns, it don’t “eat to live”  “I live to eat” ( Literally too).

So its been a lifetime search for me to find the balance and the answer. Im on a continuous search… having written weekly health columns for 15 years and  scripted, directed, produced and anchored a weekly TV show on health blessed me with the opportunity to  spend time with brilliant experts in the medical field. From Deepak Chopra in LA to our Ayurvedacharyas at home.  I questioned them relentlessly, chewed on every single answer they gave and digested it. I continue to  zig zag the world in my quest…here’s the latest on the greatest…

EUREKA

It is here, in this  luxurious, historic Palace Merano, in the picturesque  Italian spa town of Merano that I get my answers. Here luxury combines with high-tech and scientific principles behind  this ultra-royal pampering deliver great health and energy.    It’s the dynamic and charming couple  and global pioneering health gurus Dominique and Henri Chenot ‘s Chenot Method  that hits the sweet spot. Having majored in Anthropology, Philosophy Chinese Medicine, as well as Bio-Energetic Psychology and Naturopathy (natural remedies to cure illnesses) Henri Chenot created the first of a series of phytocosmetics and phytotherapy laboratories.

In 1999 Henri Chenot created Biontology, a new concept for studying the evolution of psycho-physical ageing.It reconciles contradictions, takes within it’s sweep the union of Chinese and Western medicine and aims at achieving  balance between body, mind and soul.  This slows the ageing process, to eliminate toxins and tiredness at all levels: physical, sensory, emotional, mental and physiological. Food and digestion are at the heart of this.

FOOD BE THY MEDICINE

Unbelievable flavor and color, presentation and taste…hard to believe that it is calorie restricted, nutritious and vegan fare. Behind it is the brilliant and knowledgable Dominique Chenot.

Nutrition is at the heart of the experience with a mostly vegan diet being adhered to and with strict calorie control, between 800-1000kcals a day.  The chefs weave magic and instead of feeling deprived you feel pampered and coddled.

DOMINIQUE CHENOT’S TIPS

Eating and drinking for health

  • Fruit : ofcourse we all know about the importance of fruit and its  detoxifying effect. Its naturally rich in potassium and minerals. But did you know that fruit is best eaten before meals? digestion is much faster if the fruit is eaten on it’s own? If you eat it after a meal it will tend to stagnate in the stomach.
  • We all know sugary drinks are not good, but did you know that fruit juices are not either? It is beneficial to  the whole fruit. When eating cereals it is best to accompany them with water and lemon.
  • Be careful not to eat too many raw vegetables, because they tend to cause swelling. Go for vegetable soups, which moisturize the body and furnish a good supply of vitamins.
  • Breakfast is not optional. If you’re going to use your car you fill up with first to avoid being stranded…eat lighter at dinner.
  • Hold the salt! Try using herbs or spices, fresh if possible. Drink plenty of water!

DETOX BIRYANI TO YOGA MASSAGE

Its here, that for  the first time ever that I have the most flavorful detox biryani and the most relaxing, stretching yoga-massage. Over the decades, the super-luxurious Palace Merano has been magnetizing global royalty  to sportsmen, the super-stylish fashionistas to the those in need of healing…it also has a huge share of the well-known Indians. I personally know three of the leading industrialist families (who prefer not to be quoted) who come back twice a year.  Its an amazing experience …energy meridians are checked and energized, daily mud baths, jet-hose showers, celllular resonance therapy,  massages using the Chenot method and along with all this there’s a hi-tech laboratory for instant diagnostic results. And the most amazing gourmet vegan food, served in super-plush surrounding. A stay here helps you jettison kilos of weight and heavy psychological stress too. Helps you rejuvenate, celebrate…

P.S. I have specially got the detox biryani recipe and also Dominique Chenot’s favorite Agar-agar recipe. (you can also download plenty from Amazon) Should you need the recipes, please instagram, twitter @rashmiudaysingh emailrashmiudaysingh2016@gmail.com

Review: British Brewing Company

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I went to this sprawling Phoenix Mills “British Brewing company” expecting a raucous pub (which it is) a dimly lit bar (which it has) but here’s the surprise “it’s a family restaurant”. And children are not only allowed in “British Brewing company” but welcomed.

Read my detailed review on timescity.com

Review: The American Joint

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Caution: do not get misled by the name. This brand new American Joint ain’t got no steaks or burgers et al. It is in fact, (hold your breath) pure vegetarian and focuses on Jain food.

Read my detailed review on timescity.com

Review: Havana Cafe & Bar

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Are you excited by food? By travel? Does the very name “Havana café” propel you to come rushing to it in Colaba, in the hope of being transported to Cuba? It had that effect on us, we rushed here but alas! The food was anything but Cuban. But boy! Was I transported? Not to Cuba but to the most undiscovered gems in India.

Read my detailed review on timescity.com