Eleven Madison Park

THE ULTIMATE GASTRONOMIC GLOBAL AWARDS

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World's 50 Best

No two ways about it. It doesn’t get any better than this. It’s the annual awards ceremony that foodies the world over wait with bated breath for. The Worlds 50 best restaurant awards celebrate extraordinary culinary talent providing an annual barometer of the greatest gastronomic experiences across the globe. As for the past 15 years, once again this year, London’s historic guildhall in London saw the worlds superstar chefs and the whos who of the culinary world flying in to receive their awards. Mind-blowing geniuses from Peru to Japan, Australia to Russia sit shoulder to shoulder as the glittering awards ceremony gets underway. I attend as chairperson of the Indian subcontinent. Over the past two decades,  having eaten in their fabulous restaurants, it’s a sheer delight to meet my heroes.

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NEW YORK NEWS

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Magic begins to happen when you land in this adrenalin fuelled aggressive city. Not only do I trip out in the latest musical “Aladdin” but also end up with many a magic genie. Like the vegetarian gourmet Shom Hinduja (a brilliant student completing masters in Columbia, is a serious cook, plays drums and discovers restaurants). Within 2 hours of landing, he blows my mind with the vegetarian specials in the most revered Japanese restaurant “Bar Masa”. Pure vegetarian Korean “Hungawi”, the cheap and cheerful “Han Dynasty” follow. Michelin starred “Eleven Madison Park” “Daniel” “Blue hill at Stone farm” serve fab veggie options. Budget friendly Totto Ramen, pizzerias (Rubi Rossa with heart shaped pizzas) come next. It’s Chef Ashfer Biju’s ( Two E at The iconic Pierre) outstanding vegetarian masterpieces of flavor and texture that thrill. I eat with a girlfriend at the hottest happening restaurant “Brooklyn Fare” (an 18 seater, no photos, no phones allowed) Japanese inspired mindblowing menu.

P.S. On my very last NYC night I have three dinners (at Uruguay Chef Ignacio’s Estela where Obama just went for his date night) wine at Corkbuzz with the charming editor of “Food and Wine” and then “Harry Cipriani” for gluten free pasta with pesto where Musical maestros Ayaan Ali Khan, Amaan Ali khan and Satya Hinduja share their favorite NYC restaurants. The discerning foodies, the Khan brothers are here on a 7 city tour with their father Amjad Ali Khan .

Want to know their non veggie recommendations ? email rashmiudaysingh2015@gmail.com, twitter, instagram @rashmiudaysingh