Vegetarian bakery, patisserie and cafe
Are you a vegetarian who does not eat eggs ? Read on and you will be happy you did. Over the years Mumbai has spawned many a shudh vegetarian Gujarati, Maharashtrian, Mexican, Italian, multi-cuisine restaurant. This is the very first dedicated Patisserie-Bakery-café serving not just vegetarian but “eggless-vegetarian” fare. “it’s a brilliant idea. India has the largest population of vegetarian Hindus in the world” opines my guest and blind date, London’s Michelin-starred Benaras restaurant ‘s Atul Kochhar (see box) To check out the patisserie I invite two gorgeous French ladies, Stephanie d Aboville who curates unparalleled access to Paris and beyond. Francette Harrison, a French “Jain” (she does not eat onions and garlic). She has moved here ever since her husband has been heading the Four Seasons and knows Mumbai amazingly well. We also meet two regulars Hiloni and Surabhi who swear by this café.
The large glassed in TRP stands right opposite the Phoenix High street. It is well light, airy, has an open kitchen and many a counter stacked with pastries, breads and cakes.
This includes eggless and gelatin free desserts, breads, croissants, burgers, sandwiches a few multi-cuisine light meals too. Amongst the savories, the soft paneer bursting with peppery notes is everyone’s favorite. Our Jain Francette loves the 3 jain sliders. The masala corn served in a cone is chatpatta good. The opinion starts getting sharply divided when it comes to the sweet stuff. The chocolate bar is everyones favorite.
The rest are not our favorites, But here again, the “eggless-vegetarians” like Hiloni Punatar point out that the
Madagascar mousse Chocolate mousse bar
and Raspberry princess are the best eggless desserts you can get in the city.
While some of the savory dishes like the Patti samosa are too spicy or too stodgy, the vada pao is okayish, the khao suey lacklustre. Many of the desserts are too stodgy, not light enough, the macarons chewy.
Kudos to the Guptas for catering to the niche vegetarian consumer (theyve set up pure vegetarian Mexican, molecular gastronomy restaurants too). In TRP, there are over 65 varieties of eggless and gelatin -free pastries and desserts. Here are some reactions on my instagram and twitter page… @anupa30Eggless macaroons is just absurd ! This is echoed by
@divyabarmecha and @chefkunal . say @chef_sandeep @tulsi78 “it is heaven for me as I always wanted to try macarons cos of eggs couldn’t try”. So while some of these desserts are yum, many more do not match up to the ones made with egg, but they do fill in a huge need out there. “Eggless vegetarians” this way please!
The Rolling Pin
Janta Industrial Estate, opposite High Street Phoenix, Lower Parel.
Open 9.30 am to 11.30 pm
RATING FOOD 3 DÉCOR 3.5 SERVICE 3.5
Meal for 2: Rs 800
Looking for unusual and personalised Diwali Cupcakes? Need eggless cupcakes, desserts et al? Low calorie, Low fat, and Sugarfree? 3D Mickey Cookies ? 3D Batman and Spiderman ? Voila! The “Sweet fairy” conjures them all. Tops the diwali specials with chocolate diyas, festoons them with rangoli and more.
I don’t know about you, but I believe in Santa Claus and elves and fairies. And for our “Whats hot tasting session” when I met “ Sweet fairy” I was delighted. “I was always obsessed by fairies since my childhood”Apeksha Agarwal explained and so when this daughter of the Kitchen Queen title winner of Jaipur took to baking “Sweet fairy” was the most natural name for her home kitchen company.This young lady learnt her first recipes from her mom and heres the good news, she bakes only eggless desserts.
“Since my closeones are vegetarians and prefer eggless, food, I ve specialised in EGGLESS baking” Apeksha clarified. And sure enough all her creations are soft and sweet and yummy… be it cupcakes, teacakes, custom made cakes, cookies, customized cookies, desserts (Apple Pie, Tiramisu, cheesecakes, Trifle puddings and eclairs), homemade breads, chocolates .
Particular about the finest ingredient and freshness she keeps introducing new desserts in their menu, Red Velvet Cupcake, “I have also started making the Green, Yellow and the Orange Velvet Cupcakes. The major change here is flavour of icing, these are frosted with Cardamom flavour cream” she explains. I have yet to try these, but enjoyed the ones I did.
“There is a common misconception in baking that eggless bakes are not as soft as those made with eggs. This is not true at all and the proof of the pudding is in the eating.” Literally and otherwise.
- “Sweet fairy” kiddy specials include designer cupcakes with any cartoon characters, 3D mickey cookies, cake pops, designer cookies (doremon, mickey, winni the pooh), designer cakes (for example doll cake for girls, car cakes, cricket cakes for boys).
Apeksha Agarwal, Sweet Fairy
Call – 9677267380
email – email@example.com
One can call, email or contact her through their Facebook page and place orders and pick their desserts.
SWEET FAIRY CHOCOLATE CAKE
1/2 can (400 gms for a full can) condensed milk
1 tsp baking powder
1/2 tsp baking soda
125 gms all-purpose flour
1 tbsp Cocoa
1 tbsp Chocolate powder
60 ml, melted butter
1 tsp Vanilla essence
– Sieve flour, cocoa, chocolate powder, baking powder and baking soda.
– Mix the condensed milk, flour, 75 ml water, vanilla essence and melted butter thoroughly
– Grease and dust a 7″ diameter pan
– Pour the cake mixture in the prepared pan.
– Bake in a hot oven at 190 C for approx 20 min (check by inserting a toothpick, when inserted it should come out clean)
Take it out on a wire rack and cool it away from the fan
Vegetarian global multi-cuisine
Whoa! This is the first time, (in my two decades of food writing) that Ive seen such a massive wave of pure vegetarian eateries dedicated to serving only global multi-cuisines (no Indian cuisines at all). “Little Italy” was one of the first, several years ago. Many opened intermittently (eg Relish, Quattro) but the past few months alone have seen BurmaBurma, Picante, Spice club (to name a few) and Nariman Point’s very own Spesso (the Italian word for “often”)
I eat here twice, the second time is an improvement. The first meal is a disappointment but my guests dazzle. Well-traveled foodies all and here’s the surprise…each one has a vegetarian connect. Leon Bignell, the suave South Australian minister of Food keeps us riveted with his recounting of the large number of Indian vegetarian restaurants in Adelaide thanks to the growing population of Indian students there. Well-informed Queens counsel, Brian Hayes, charming Cathy Parker( Bignell’s aide), Travel maestro Carl Dantas and the dynamic Vinod Advani wine writer (who only cooks vegetarian food when abroad for friends) help me eat our way through the menu. We chat over our Swiss-Egyptian (you read that right) fondue pot. (please see photo)
Walk into the handsome, contemporary space and be pleasantly surprised. Open kitchen, wooden floor and a patisserie counter complete the décor.
Many a inter-country marriage takes place here…Italy’s Pizza marries Mexico (beans, salsa et al) Swiss fondue is in union with Egyptian dukka (and both dishes actually taste good) But lets start counting the cuisines served here…Mexican, Italian, Spanish, Lebanese Turkish…then Creole, French, Malaysian, American, Japanese Moroccan, Indonesian and Greek (excuse me if Ive missed some). Oh! Yes theres African, Egyptian, Swiss fondue, sizzlers and pizzas too. Presented innovatively and attractively, many a dish is tasty. Aldente penne.
Seven Layered Mexican Shots in shot glasses are a tasty mish mash of cheese, salsa, guacamole and veggies.
Go for the Spesso Platter (deep fried crispy roll, volau vont boxes quessadila s african paneer peri peri) flavoursome Malaysian curry too..
Eggless desserts in generous portions are the high point here. Be it the Hazelnut chocolate pot, the intense chocolatey Lava cake or even the “jain macarons”.
Don’t go looking for fare made to authentic recipes and be prepared for some disappointments. Sweet soggy volcano nachos, stodgy Prawn tempura, lacklustre Lebanese mezze, overfried and hard Arancini
disappoint. Oversweet Mandarin orange red velvet and Choco o loco taco. No alcohol served here.
Non vegetarians stay away.My Jain brethren looking for international flavors? This is for you. No other restaurant in the whole wide world will cookup so many cuisines (though some are flops) made to your requirements and presented innovatively. Well-made Eggless desserts too.
Well priced (Rs 1200 meal for two, 3 course Power lunch 350)
The arguments over authenticity could go on forever as desi-flavors do the garba and bhangra with international recipes and the result? Mexican pizza, Egyptian fondue. Tasty chhe!
P.S. Looking Indian vegetarian food in Nariman Point? The next door “Status” has the same owners as “Spesso”
Ground floor, Regent Chambers, Jamnalal Bajaj Road, Nariman Point
TIMINGS 11 am till dinner
FOOD 3 SERVICE 3.5 DÉCOR 3.5
Cost per meal for two; Rs 1200
YOUR REVIEWS OF SPESSO
I write from dazzling Dubai and am thrilled to receive your twitter and instagram feedback. Thanks @tanvivedak (very good food. Tall virgin margarita, desserts good. Did not expect such variety from a pure veg restaurant. Good service, nice ambiance )
@cherryred_22 ( beautiful ambience and interiors. Amazing rissotto,anglio olio and good combinations of different types of cheese in cheese fondue. All very decently priced)
@snehakhatri looks fancy, food not comparable to similar restaurants @notjustanotherfoodie (The desserts are yum)
Do keep sending me your reviews of all and any eateries you like or dislike firstname.lastname@example.org @rashmiudaysingh (twitter, instagram)