EAST

Review: MUSTARD

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Charm and elegance suffuse the  pastel hued room. Bengali grace blends with French flair seamlessly without resorting to clichés by award winning Sumessh Menon. French louvered doors, chairs with soft floral fabrics, local artwork done by artists from Pondicherry complete the décor.

Read my full review in today’s Bombay Times!

Mustard
MUSTARD: My favorite French and Bengali appetisers. 
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Review: E.A.S.T

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E.A.S.T

Pan Asian

 Its all about trends. There was a time when restaurants looked to France for inspiration. Now, we’ve been looking eastwards for a while. And in keeping with this trend, heres another new restaurant…. E.A.S.T and that clever acronym stands for East Asian Spice Trail. Read the rest of this entry »