Did you know that Spain produced the most heady and fabulous black truffles? Or that it’s delicious baby eels cost as much as the price of gold? And nobility and aristocracy for over five centuries continues to produce the most exquisite olive oil? Im learning and eating and tasting, attending discussions at a rapid speed. Making the most of my time at the most prestigious 16th edition of Madrid Fusion. This global food congress magnetises the finest from around the world; over a 100 chefs from 15 countries , technical demos, training workshops. Its all here…from discussions on haute cuisine and copyright, wine tastings to new generation of rebellious cooks. Orchestrating it all is Esmeralda Capel and family, Ofcourse many a Michelin starred maestro, here, like Mario Sandoval ( holding the black truffles) Im Tasting the finest and rarest olive oils made by Aristocracy (Marques de Grinon, Xandra falcons Alonso Marchesi de Valdueza) going on guided Tapas tours and most importantly devouring knowledge. Bliss!
I’m as passionate about exploring new flavours (the latest being ants eggs, worm salt and grasshoppers in my month long trip in Peru and Mexico for Latin Americas 50 best awards as jury) as I am about finding out about the principles of energising, healthful cuisine. I got to the final word on it and it is born out of hard core research. This comes from my visit ( a fortnight ago) to Austria. It’s from Europe’s leading Lanserhof medical institution, which has been at the forefront of cutting edge research and is based on the Classical Mayr Medicine,genetic diagnostics, energy and information medicine and quantum physics with the age-old wisdom of healers.
Here’s the important point, …The focus is on the digestive system and food. Not only is the energy cuisine nutritious and delicious, but the dynamic and caring Dr Benedetto Reisch, medical director also shares the basic principles.What we eat, how we eat and what time we eat is a very crucial part of the basic concept.
Due to space constraint, I am unable to share all the principles, should you need them, please email email@example.com
A request. Please take a look at the photograph I’ve shot in the kitchen of this state of the art, medical spa. What you see being extruded from the machine is zucchini and it will be used to make “spaghetti”. And here’s the most crucial part, along with the brilliant chef Karsten Wolf is the highly qualified and experienced Doctor Benedetto Reisch the dynamic medical Director of the world famous Lanserhof. And this is exactly how the food and the recipes have evolved here…70 chefs and as many doctors did scientific research together and created the recipes. I’m sure you’ll agree with me that, nowadays, there are as many theories about which foods to eat as there are foods. Confusion, confounded. Whats good one day is declared to be a villain the next day.
Having blazed trails for thirty years, Lanserhof is Europe‘s leading centre for regeneration and preventive medicine. Lanserhof medical spa, the oasis of regeneration is perched on the mountainside overlooking meadows, forest and Lake Tegernsee.
LANS MED CONCEPT
1. Rest: Recovery and regeneration of the digestive system
2. Cleansing: Detoxifying and de-acidification of the body
3. Training: Training to achieve a change in lifestyle
4. Substitution: Individual supplementation with vital substances
It’s high energy, it’s easily digested, good health and pleasures of the palate are not mutually exclusive. Energy Cuisine reflects the state-of-the-art research findings of nutritional science, yet still places great emphasis on regional, organic and fresh produce cooked in gentle, product protecting ways.
Burdening the system in the evening is avoided, so it results in sound sleep. Reduced allergies, since fresh produce is used. It results in Healthy blood pressure and of course Enjoyment – without a guilty conscience.
Our enzymes (protein molecules that control metabolism) are very active Cortisone, adrenaline and thyroid hormones all attain their highest levels during these hours. So what you eat during this period is assimilated really well. Breakfast is the only meal at which heightened carbohydrate consumption does not cause you to put on weight. Give your body high value protein, vitamins and minerals from fresh fruit and vegetables in the morning. Lunch between 12 and 1,30 pm and dinner before 6,30pm is recommended.
It is advisable to drink about 2 liters of water daily. However for thirty minutes before and after eating, one should not drink. Water dilutes the stomach’s digestive juices and can lead to chronic digestive problems.
You’ll be amazed at the difference eating slowly and mindfully can make. This is one of the most important principles. Not only do you taste each and every ingredient and enjoy it but you digest it all and have a good digestion and great energy.
The chef has very generously shared some of his amazing energy cuisine recipes. Last fortnight, I was flooded with requests for the Agar agar and detox biryani recipe. Sorry for the delay in sending them to you will do so in the next few days. Should you need Energy cuisine recipes, please instagram, tweet @rashmiudaysingh email firstname.lastname@example.org
Mumbai’s second WHATSHOTTASTINGSESSION with talented home caterers and bakers.
Company Name: Sweet Bliss by Ravisha Sharma
Twitter & Instagram handles: @ravishasharma
Specialties: Cupcakes, marshmallows, cake pops,
Company Name: T’s Kitchen by Tejas Navin Master
Phone: 099203 16702
Specialties: Chicken Cafreal, Goan Roast Chicken, Mutton Sukha, and Pasta
Company Name: Cocoa Love by Harpriya Kohli
Twitter & Instagram handles: @harpriya_kohli
Facebook : https://www.facebook.com/cocoaloveandmore
Specialties: Cheesecakes, Tea- time cakes- Vanilla pound cake,
Pineapple upside down, Carrot cake and Marble cake,
Cupcakes, brownies (Plain, Walnut and Flavoured)
Desserts (eggless)- Chocolate mousse, soufflé and
Tiramisu, Chocolates (flavoured)
Company Name: Sweet Escape by Nikita Bokadia
Instagram handles: @nikitabox
Specialties: Brownies, shaped cakes and chocolates
Company Name: Bakery Junction by Lakshmi Nambiar
Facebook : https://www.facebook.com/BakeryJunction
Specialties: Cakes, Cupcakes, Theme Cakes
Company Name: Tooth Fairy by Rachana Shah
Instagram handles: @toothfairybakes
Facebook : https://www.facebook.com/pages/Tooth-Fairy/
Specialties: Semi-sweet gooey chocolate
brownies, Oatmeal cookies, banana-chocolate
loaf/muffins and any other tea-time binge snack
Company Name: Cheesecake Republic by Aishwarya Jalan & Shruti Jalan
Phone: 9820302204 / 9820401012
Instagram handles: #cheesecakerepublic, @shrutijalan14,
Facebook : https://www.facebook.com/cheesecakerepublic
Specialties: Baked & No bake cheesecakes, tea time
cake loaves, carrot cake, squidgy cake, mud cake with
or without rum, mud cake with or without pecans,
Honey almond cake, lemon bars and many more.
Company Name: The Odd Hour Kitchen by Shivani Savant
Facebook : https://www.facebook.com/TheOddHourKitchen/info
Specialties: Muffins, Cookies, Quiches, Breads & Cakes
Company Name: Just Cookies by Dinesh Poddar
Company Name: Bhuke Plate by Cherina Gamadia
Instagram handles: @bhukeplate
Facebook : https://www.facebook.com/BhukePlate
Specialties: STUFFED PASTAS, MEZZES, SALADS
Company Name: The Little Food Co by Bhakti Mehta
Twitter & Instagram handles: @littlefoodco
Facebook : https://www.facebook.com/pages/Little-Food-Co/
Specialties: Thai paani puri, Mexican fish tacos, Mushroom & leeks lasagne, crepe station, falafels, baked fish, soy honey chicken
Company Name: The Hungry Bunny by Sama Ankolkar
Twitter & Instagram handles: @thehungrybunnymumbai
Facebook : https://www.facebook.com/THBMumbai
Specialties: Muslim and Italian dishes
Company Name: HOT ROCKS BBQ by Srikar Shetty & Neville Patel
Twitter & Instagram handles: @hotrocksbbq
Facebook : https://www.facebook.com/pages/Hot-Rocks-BBQ
Company Name: Food Biz by Amar Jog
Phone: 98196 95223
Twitter & Instagram handles: @AmarJog
Facebook : https://www.facebook.com/foodbizinc
Specialties: Appetizers, Ethnic Foods, Modern European, Concept Stations