cuisines

Energy Cuisine

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DR BENEDETTO REISCH AT LANSERHOF.

I’m as passionate about exploring new flavours (the latest being ants eggs, worm salt and grasshoppers in my month long trip in Peru and Mexico for Latin Americas 50 best awards as jury) as I am about finding out about the principles of energising, healthful cuisine. I got to the final word on it and it is born out of hard core research. This comes from my visit ( a fortnight ago) to Austria. It’s from Europe’s leading Lanserhof medical institution, which has been at the forefront of cutting edge research and is based on the Classical Mayr Medicine,genetic diagnostics, energy and information medicine and quantum physics with the age-old wisdom of healers.

Here’s the important point,  …The focus is on the digestive system and food. Not only is the energy cuisine nutritious and delicious, but the dynamic and caring Dr Benedetto Reisch, medical director also shares the basic principles.What we eat, how we eat and what time we eat is a very crucial part of the basic concept.

Due to space constraint, I am unable to share all the principles, should you need them, please email rashmiudaysingh2016@gmail.com

Energy Cuisine

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MAKE FOOD YOUR MEDICINE: DR BENEDETTO REISCH & CHEF KARSTEN WOLF TELL US HOW.

A request. Please take a look at the photograph I’ve shot in the kitchen of this state of the art, medical spa. What you see being extruded from the machine is zucchini and it will be used to make “spaghetti”. And here’s the most crucial part, along with the brilliant chef Karsten Wolf  is the highly qualified and experienced Doctor Benedetto Reisch the dynamic medical Director of the world famous Lanserhof. And this is exactly how the food and the recipes have evolved here…70 chefs and as many doctors did scientific research  together and created the recipes. I’m sure you’ll agree with me that, nowadays, there are as many theories about which foods to eat as there are foods. Confusion, confounded. Whats good one day is declared to be a villain the next day.

Finally, here’s the final word and it is born out of hard core research. This comes from Germany, from the leading Lanserhof medical institution, which has been at the forefront of cutting edge research and most interestingly is based on a symbiosis of traditional naturopathy and state-of-the-art medicine treating both mind and body.

Having blazed trails for thirty years, Lanserhof is Europe‘s leading centre for regeneration and preventive medicine. Lanserhof medical spa, the oasis of regeneration  is perched on the mountainside overlooking meadows, forest and Lake Tegernsee.

It is based on the Classical Mayr Medicine, genetic diagnostics, energy and information medicine and quantum physics with the age-old wisdom of healers, As the dynamic and charming Dr Benedetto explains, “Dr. Franz Xavier Mayr was an Austrian naturophathy physician and researcher, who developed early recognition diagnostics and therapy to cure what we call today chronic lifestyle illnesses”. Here’s the important point,   …The focus is on the digestive system and food.

LANS MED CONCEPT

What we eat, how we eat and what time we eat is a very crucial part of the  LANS Med Concept which consists of four stages of therapy developed by Dr. F. X. Mayr:

1. Rest: Recovery and regeneration of the digestive system

2. Cleansing: Detoxifying and de-acidification of the body

3. Training: Training to achieve a change in lifestyle

4. Substitution: Individual supplementation with vital substances

The therapy activates each person’s basic healing process especially for nutrition-related health problems and brings the metabolism back to balance.
WHAT ? WHY ENERGY CUISINE?

It’s high energy,  it’s easily digested, good health and pleasures of the palate are not mutually exclusive. Energy Cuisine reflects the state-of-the-art research findings of nutritional science, yet still places great emphasis on regional, organic and fresh produce cooked in gentle, product protecting ways.

Energy cuisine results in a strong immune system. Plenty of energy, since there are no heavy hard-to-digest foods that make you sluggish and tired. It provides an ideal balance in the acid/alkaline foods. Through nutrition along Energy Cuisine guidelines, great care is taken to distribute mealtimes correctly over the course of the day.

Burdening the system in the evening is avoided, so it results in sound sleep. Reduced allergies, since fresh produce is used. It results in Healthy blood pressure and of course Enjoyment – without a guilty conscience.

WHEN?
Optimum nutrition at the right time reinforces natural metabolism phases,  turning food to energy. The upshot: better digestion, higher energy quotients, which in turn stokes up the combustion process.A heavy breakfast in the morning? Why?

Our enzymes (protein molecules that control metabolism) are very active Cortisone, adrenaline and thyroid hormones all attain their highest levels during these hours. So what you eat during this period is assimilated really well. Breakfast is the only meal at which heightened carbohydrate consumption does not cause you to put on weight. Give your body high value protein, vitamins and minerals from fresh fruit and vegetables in the morning. Lunch between 12 and 1,30 pm and dinner before 6,30pm is recommended.

The importance of drinking plenty of water underpins the concept of Energy cuisine. It aids in regulating body warmth, further digestion and cardio-vascular functions and remove toxic and damaging substances from the body cells.

It is advisable to drink about 2 liters of water daily.  However for thirty minutes before and after eating, one should not drink. Water dilutes the stomach’s digestive juices and can lead to chronic digestive problems.

HOW?

You’ll be amazed at the difference eating slowly and mindfully can make. This is one of the most important principles. Not only  do you taste each and every ingredient and enjoy it but you digest it all and have a good digestion and great energy.

ENERGY CUISINE RECIPES

The chef has very generously shared some of his amazing energy cuisine recipes. Last fortnight, I was flooded with requests for the Agar agar and detox biryani recipe. Sorry for the delay in sending them to you will do so in the next few days. Should you need Energy cuisine recipes, please instagram, tweet @rashmiudaysingh email rashmiudaysingh2016@gmail.com

#WhatsHotTastingSession Part II, Mumbai

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Mumbai’s second WHATSHOTTASTINGSESSION with talented home caterers and bakers.

Ravisha Sharma
Ravisha Sharma

Company Name: Sweet Bliss by Ravisha Sharma

Phone: 9167155935

Email: ravishangel@gmail.com

Twitter & Instagram handles: @ravishasharma

Specialties: Cupcakes, marshmallows, cake pops,

cakes


 

Tejas from T's Kitchen
Tejas from T’s Kitchen

Company Name: T’s Kitchen by Tejas Navin Master

Phone: 099203 16702

Email: sanjaytejas@gmail.com

Specialties: Chicken Cafreal, Goan Roast Chicken, Mutton Sukha, and Pasta


Company Name: Cocoa Love by Harpriya Kohli

Phone: 9819038623

Email: harpriya_kohli@hotmail.com

Twitter & Instagram handles: @harpriya_kohli

Facebook : https://www.facebook.com/cocoaloveandmore

Specialties: Cheesecakes, Tea- time cakes- Vanilla pound cake,

Pineapple upside down, Carrot cake and Marble cake,

Cupcakes, brownies (Plain, Walnut and Flavoured)

Desserts (eggless)- Chocolate mousse, soufflé and

Tiramisu, Chocolates (flavoured)


 

Nikita
Nikita from Sweet Escape

Company Name: Sweet Escape by Nikita Bokadia

Phone: 9833041711

Email: nikitabokadia1@gmail.com

Instagram handles: @nikitabox

Facebook :

Specialties:  Brownies, shaped cakes and chocolates


 

Company Name: Bakery Junction by Lakshmi Nambiar

Phone: 9920211922

Email: lnambiar1@gmail.com

Facebook : https://www.facebook.com/BakeryJunction

Specialties: Cakes, Cupcakes, Theme Cakes


 

Company Name: Tooth Fairy by Rachana Shah

Phone: 9930044960

Email: Rachanashah@aol.com

Instagram handles: @toothfairybakes

Facebook : https://www.facebook.com/pages/Tooth-Fairy/

Specialties: Semi-sweet gooey chocolate

brownies, Oatmeal cookies, banana-chocolate

loaf/muffins and any other tea-time binge snack


 

Company Name: Cheesecake Republic by Aishwarya Jalan & Shruti Jalan

Phone: 9820302204 / 9820401012

Email: cheesecakerepublic@gmail.com

Instagram handles: #cheesecakerepublic, @shrutijalan14,

 

@aishwaryajalan

Facebook : https://www.facebook.com/cheesecakerepublic

Specialties:  Baked & No bake cheesecakes, tea time

cake loaves, carrot cake, squidgy cake, mud cake with

or without rum, mud cake with or without pecans,

Honey almond cake, lemon bars and many more.

 


Company Name: The Odd Hour Kitchen by Shivani Savant

Phone: 9820009500

Email: shivani.vakil.savant@gmail.com

Facebook : https://www.facebook.com/TheOddHourKitchen/info

Specialties: Muffins, Cookies, Quiches, Breads & Cakes


 

Dinesh Poddar - Just Cookies
Dinesh Poddar – Just Cookies

Company Name: Just Cookies by Dinesh Poddar

Phone: 9930914574

Email: justcookies4@gmail.com

Instagram: @justcookies_mumbai’

Specialties: Cookies


 

Company Name: Bhuke Plate by Cherina Gamadia

Phone: 9920028472

Email: bhukeplate@gmail.com

Instagram handles: @bhukeplate

Facebook : https://www.facebook.com/BhukePlate

Specialties: STUFFED PASTAS, MEZZES, SALADS

 


Company Name: The Little Food Co by Bhakti Mehta

Phone: 9819136441

Email: littlefoodco@gmail.com

Twitter & Instagram handles: @littlefoodco

Facebook : https://www.facebook.com/pages/Little-Food-Co/

Specialties: Thai paani puri, Mexican fish tacos, Mushroom & leeks lasagne, crepe station, falafels, baked fish, soy honey chicken 

 


Company Name: The Hungry Bunny by Sama Ankolkar

Phone: 9820028092

Email: sama.ankolkar@gmail.com

Twitter & Instagram handles: @thehungrybunnymumbai

Facebook : https://www.facebook.com/THBMumbai

Specialties: Muslim and Italian dishes

 


Company Name: HOT ROCKS BBQ by Srikar Shetty & Neville Patel

Phone: 9833911474

Email: hotrocksbbq@gmail.com

Twitter & Instagram handles: @hotrocksbbq

Facebook : https://www.facebook.com/pages/Hot-Rocks-BBQ

Specialties: Hamburgers


 

Company Name: Food Biz by Amar Jog

Phone: 98196 95223

Email: amar@foodbiz.co.in

Twitter & Instagram handles: @AmarJog

Facebook : https://www.facebook.com/foodbizinc

Specialties: Appetizers, Ethnic Foods, Modern European, Concept Stations