Multi-cuisine Rooftop bar
Sexily glamorous. Highest in Mumbai (40th floor) Alfresco. Rooftop Bar. These words define Asilo (A-Sea-lo) perfectly. Sure! It serves a full dinner menu too (we ate our way through the menu) but it’s as a bar that it rocks. My foodie guests, architect, businessman and yoga expert, rock too. Dashing and gifted, California educated Saket Sethi has not only done Salman Khan and other Bollywood offices and homes but also huge corporate projects.
The long legged lovely Shraddha Setalvad has been developing the Yoga Kids in School Program ever since the new Government has mapped yoga back to India. Friendly, well-travelled foodie businessman Safdar Bandukwala shares his expert views as does another dapper gentleman who prefers to remain anonymous. Our review…
the dimly lit stairwell, onto the 40th floor of the Palladium hotel into a charming space sparkling with white and wood, sofas, high tables, dramatic lighting, goodlooking long bar et al.
FOOD AND DRINK
We ate our way through the menu (Robata grills, use of Josper, an elegant combination of a grill & oven) and came away with mixed reactions. Well made Scallops with Prosciutto
And Baked Brie with onion marmalade, apple confit and spiced nuts came up tops..
A fun cocktail menu… ask for the El Presidente, Sandia Picante, Apple Pie-scented Vanilla Sky. with its mix of vodka, water and cinnamon. El Verde, vodka, midori melon, sweet and sour mix .
That dimly lit stairwell, slow service at dinner are downsides. So is the overdone steak, okayish
barbecued Cottage Cheese. A lot of dishes (
Choc Profitroles and Crème Brûlée were not
available.) Oversweet Mango mia too.
Open only in the evenings, this 40th floor sprawling rooftop bar is a project perfectly suited to restaurateurs (Jay Singh, Sanjay Mahtani of Shiro, Hard Rock Cafe, CPK, Big Kahuna, ) with a gift for breathing fresh life into familiar genres and for conjuring buzz . Though there is culinary thought in the menu (Robata grill et al) the menu has more misses than hits. But then as I said at the outset, it’s more of a Rooftop bar with great ambiance, crowd and music. It really does raise the bar! Cheers!
Rooftop, Palladium Hotel, 462, Senapati Bapat Marg,
Lower Parel, Ph: 61628000
Timings: – 5.30pm to 1.30am
Cover charge of Rs 2500 per person ( Friday& Saturday after 8pm)
RATING BUZZ 4.5 FOOD 3 SERVICE 3 DECOR 4
Here, in rocking Versova ( Oooh! I love Versova) I am bopping around the globe in the ten day old “The Treesome Café”. While the food itinerary is not coherent, the trip is a lot of fun. As our my Versovite guests. Foodies to the core (one is a budding chef) they not only love checking out new restaurants but also live next door to this one. It’s a fun yet inspirational evening, as in these selfish and materialistic times, it is a joy to meet selfless crusaders.
Be it the lovely Natasha Sara owner of an eclectic hair studio (which combines hair fashion with spiritual wellbeing guidance for body mind spirit) Or her friend and brilliant criminal lawyer Suman Prasad. Together, for the past three years, they have taken on the welfare of an abandoned old lady in Versova. The crusading twosome is doing this through the law and government in order to help many other senior citizens in this similar plight. Having trained as a chef, Asmita Prasad gives us her culinary insights to the food here. They all live close by and are sure to be regulars at this new Versova Cafe.
Pleasant. A fairly small, boxed in airconditioned area and an alfresco one (total of 1300 sq ft) are done up in casual, relaxed style. Two bars, exposed industrial- pipes look and tree mural on the wall complete the décor.
FOOD & DRINK
Be prepared to get your tastebuds assaulted, cajoled and seduced.Many a bar-bite and very few main courses serve up desi-global innovative flavors. South Indian masala infuses the delicious Rajnikanth omelette, while the butterchicken gives a spicy charge to the bland risotto.Unerringly cooked plump garlic Barcelona prawns, thermidor sauce drenched grilled fish delight. Flavorsome Goan prawn curry, chicken cafreal and must try Kheema pav too. Innovatively plated on trays made of grey slate (the dish of yummy baby burgers is served under a bird cage. Pl see pic). Many a creative cocktail, try the chatpatta Jamun mojito.
Uncomfy seating, big, fat sofas crammed into a small indoor space. Not enough vegetarian options (I am told they are adding to the veggie menu) Indie steak (paneer and dal makhani) is a mish mash, the bhel lacks zing and the so called Maldivian fish cake Bokiba is lackluster and avoidable. Chewy Chicken
Gangnam Style ( served skewered in four fluted glasses). Stodgy Shroom cupcakes and the pizza base not crisp enough. No beef and only one pork dish. No desserts on the menu.
Open through the day, Treesome café (named after the fig tree outside) is more of a bar ( many an innovative cocktail) with many a bar bite. Although the menu has weak spots, with a few dishes not from the heart but from a marketing plan, the gifted chef Rohan DSouza’s (who has worked with Marco Pierre White) cooking is exuberant and reflects a steady, precise hand.
It’s mostly a mix of pubgrub stalwarts comfort foods, pizzas, burgers, bhel, kheema pao et al, creatively served (sometimes over the top). Beyond bits of mild nonsense and odd affectation are real merit and considerable merriment. Three cheers! Tree cheers!
THE TREESOME CAFE Jewel Shopping Centre,
Seven Bungalows, Andheri
Open noon to 1.30 am
Meal for two: Rs 2000
RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3.5
YOUR REVIEWS OF TREESOME CAFÉ
Wow! Each one of you has made such insightful and relevant remarks (on instagram and twitter) that I wish I could print them all. Sorry space constraints.
Ultimate indo-italian soul food)
mariyakach ( Rajnikant masala omlette is the yummiest. Great ambiance and food)
(YummmmYummmmYummmm…. And full of tasty fluff)
(Can eat yummiest Omlette and burger anytime of the day) @mansidavda
(Tasty Cupcake Shrooms , Orange & Lemon Grass Cooler)
(Great place!! Amazing food )
The opinion was divided about the presentation (esp bird cage) many found it gimmicky, too loud, others loved it.
value your feedback. Instagram and twitter @rashmiudaysingh mail email@example.com. Waitingly yours