Your attention please! Superb surprises ahead. Please take a look at the photograph Ive shot under the trees. What you can see are Chennai’s talented homebakers and caterers. What you cannot see are the interesting and delicious food they brought along. All this for our “Whats hot Tasting session”. I ‘ve flown down from Mumbai for this and each time I conduct this session, I get surprised. Pleasantly. With the variety and vivacity.
CHUTNEYS R US
Unusual flavors tango on my tastebuds as I taste Sonya Srinivasan’s Avarampu flowers and leaves, Modakathanet al made to forgotten recipes into healthful, anti inflamatory anti bacterial chutneys and preserves. Bursting with flavor and texture are Chef Jaffar Ali’s superb repertoire of Chettinadu chutneys. Hand pounded and made of the finest ingredients by
Mani Megaly and shanti from Kariakuddi, be it the superb Ginger mango, or the unusual beetroot and broccoli. I taste these again at a memorable Chettinad meal in the Raintree and cant wait to lay my hands on the recipes and share these with you. Infact it’s thanks to the everhelpful Ahmar Siddiqui, Afzal khan, Sanjukthaa Roy and ofcourse Chef Jaffar Ali that we hold this whats hot tasting session at the Connemara hotel.
Fouziya’s line of organic pickles and preserves is tongue ticklingly good. Especially her date n lime pickle.
THE PROOF OF THE PUDDING
How about some traditional Muslim Mithai? Made from the purest of almonds (Badam ke bukath
Badam le lauz)
sobia and noorie zafar also make a superb Ande ki piyosi and more.
Velvetty creamy home made Casatta icecream made by Sadia gibran’s got top vote as did her Roat semolina cake Mamta ki Rasoi brought along delightful icecream made from natural mint and rose
And an unusual muesli butterscotch
Akshita Agarwal, a student baker’s c
akes in a jar (esp the Pineapple crunchy wit Praline) was a big hit.
Shivangi Daga’s eggless dessert classes are in demand. Susan is well known for her Xmas cakes and Brownies. Cindana of Sugar Monkeys for her
Desserts in jars, especially the Red velvet and Carrot cake.
Kashish Bathija has just started off and brought along Indian desserts.
SPECIALITIES & MORE
How would you like to cook and then party with all that you’ve cooked? All in a beautifully appointed recreational Food studio? Shree Periakaruppan’s Foodology with its many specialty chefs (F
Neelima vegan certified chef and stylist from Canada. Damyanti Paul
Srilankan food and more) is the answer. From 16 flavors in coated cashews to food for kiddies parties are Meena and Nisha chabbria’s specialty.
Ready to cook chapattis? Uma Srinivasan has them for you. She does catering too. Mansi of Foody Palace and her home chefs promote home cooked food and each one actually cooks in her own home kitchen.
WANT TO BE PART OF THIS?
Are you a home baker and caterer and want to be part of this? Or a passionate foodie like Rakesh
Raghunathan, food entrepreneur, blogger and TV show host then emailRashmiudaysingh2016@gmail.com, anjali —— instagram, twitter @rashmiudaysingh
WATCH THIS SPACEDue to space constraint Ive given you only a whiff of our tasting session. For more details (contacts etc) watch this column every other Friday…
DESSERT MAKERS & CATERERS (WHO WORK OUT OF HOME)
I am thrilled! As the Times Food Guide 2015 goes to press, am setting up #Whats hot Tasting sessions (to include new talent in the books) Have discovered amazing home baking and catering talent.
HERES HOW I DID IT
Anyone who bakes or caters professionally out of home can take part. For the past 20 years, I have been regularly conducting these sessions (in Mumbai and Chennai) in order to discover and encourage home talent and to include the talented ones in The Times Food Guide.
I invite and encourage new talent to get in touch with me. For this session I was flooded with Instagrams, tweets and mail requests. I invited dessert makers and caterers who came all the way from Colaba, Chembur, and more. We conducted the Session at Andheri’s Boveda.
HERE’S HOW YOU DO IT
Should you want to be included in the Times Food Guide 2015 please email your details (background, specialties, pricing, home delivery, contact details) to email@example.com or instagram or twitter @rashmiudaysingh.
IMPORTANT NOTE Please note that I do NOT have any one coordinating or assisting me so please mail your details directly only to me.
Sorry for the brief one line note on each one of my talented group today. As you can see I am very short of space. Should you be interested do call and check with each one of the dessert makers and caterers for more details.
HOME DESSERT MAKERS
Odd Hour Kitchen’s Shivani has invented a yummy Brookie (brownie cum cookie) which is a must try as are the Yoghurt cake, Nut cookie cup cake
Superb salted caramel Gourmet Chocolates, cheesecakes from Neha Chowdary, a New York trained professional.
Sweet Bliss by Ravisha Sharma This Comerce student’s Nutella cakepops come out tops. Cupcakes, marshmallows, cakes too.
9167155935 (Andheri E)
Cocoa love by harpriya ‘s Blueberry chocoloate mousse and carrot cake worth trying.
9819038623 (Santa Cruz)
Ask for Sweet Escape Nikita bokadia ‘s mango chocolates and flavoured brownies
Lakshmi Nambiars Bakery junction Banoffie cupcakes, sugarfree white chocolate butterfly are a must try.
Tooth Fairy by Rachana shah
The best semi-sweet gooey chocolate brownies in town. Oatmeal cookies, banana-chocolate loaf/muffins worth trying too.
9930044960 (Breach candy)
Cheesecakes republic by Aishwarya Jalan & Shruti Jalan sure takes cheesecakes seriously and serve up seriously good Baked & No bake cheesecakes, tea time cake loaves,
Bakers hut by Manali Modi specializes in designer cakes. Ask for her black pepper and pineapple muffin
Satvita Foods You name it and Mamta can dehydrate it. Great for students going abroad too. The
mix vegetable and pav bhaji actually pack a punch.
9821136696 (Saki Naka)
Sama Ankolkar’s The Hungry Bunny’s Haleem and Biryani, Pepper chops are worth asking for. She also specialises in Italian food ( yum eggplant parmesan and pepper lamb chops )
T’s Kitchen by Tejas
Looking for homestyle Goan fare? Go Goan with Tejas’s Cafreal and succulent beef curry.
99203 16702 (Andheri)
Cherina Gamadia’s Mediteranean magic from her ‘Bhuke Plate’ kitchen offers delicious Labneh Kishk, hummus, pumpkin pasta and more. 9920028472 (Colaba)
Hot Rocks BBQ by Srikar Shetty and Neville Patel
Burger buffs must try Srikar Shetty and Neville Patel’s peanut butter burger, chicken burger too.
Food Biz by Amar Jog has catered for Nita Ambani and Amitabh Bachchan, superb chingdi champ litchis stuffed with cheese mousse and firecracker mozzarella. 98196 95223 (Andheri)
Aditi’s Healthy Bowls crunchy home delivered salad packages (cottage cheese salads, barley salads, leafy salads and more)
91 67 157656 (Andheri)
Looking for unusual and personalised Diwali Cupcakes? Need eggless cupcakes, desserts et al? Low calorie, Low fat, and Sugarfree? 3D Mickey Cookies ? 3D Batman and Spiderman ? Voila! The “Sweet fairy” conjures them all. Tops the diwali specials with chocolate diyas, festoons them with rangoli and more.
I don’t know about you, but I believe in Santa Claus and elves and fairies. And for our “Whats hot tasting session” when I met “ Sweet fairy” I was delighted. “I was always obsessed by fairies since my childhood”Apeksha Agarwal explained and so when this daughter of the Kitchen Queen title winner of Jaipur took to baking “Sweet fairy” was the most natural name for her home kitchen company.This young lady learnt her first recipes from her mom and heres the good news, she bakes only eggless desserts.
“Since my closeones are vegetarians and prefer eggless, food, I ve specialised in EGGLESS baking” Apeksha clarified. And sure enough all her creations are soft and sweet and yummy… be it cupcakes, teacakes, custom made cakes, cookies, customized cookies, desserts (Apple Pie, Tiramisu, cheesecakes, Trifle puddings and eclairs), homemade breads, chocolates .
Particular about the finest ingredient and freshness she keeps introducing new desserts in their menu, Red Velvet Cupcake, “I have also started making the Green, Yellow and the Orange Velvet Cupcakes. The major change here is flavour of icing, these are frosted with Cardamom flavour cream” she explains. I have yet to try these, but enjoyed the ones I did.
“There is a common misconception in baking that eggless bakes are not as soft as those made with eggs. This is not true at all and the proof of the pudding is in the eating.” Literally and otherwise.
- “Sweet fairy” kiddy specials include designer cupcakes with any cartoon characters, 3D mickey cookies, cake pops, designer cookies (doremon, mickey, winni the pooh), designer cakes (for example doll cake for girls, car cakes, cricket cakes for boys).
Apeksha Agarwal, Sweet Fairy
Call – 9677267380
email – firstname.lastname@example.org
One can call, email or contact her through their Facebook page and place orders and pick their desserts.
SWEET FAIRY CHOCOLATE CAKE
1/2 can (400 gms for a full can) condensed milk
1 tsp baking powder
1/2 tsp baking soda
125 gms all-purpose flour
1 tbsp Cocoa
1 tbsp Chocolate powder
60 ml, melted butter
1 tsp Vanilla essence
– Sieve flour, cocoa, chocolate powder, baking powder and baking soda.
– Mix the condensed milk, flour, 75 ml water, vanilla essence and melted butter thoroughly
– Grease and dust a 7″ diameter pan
– Pour the cake mixture in the prepared pan.
– Bake in a hot oven at 190 C for approx 20 min (check by inserting a toothpick, when inserted it should come out clean)
Take it out on a wire rack and cool it away from the fan