bombay times

Review: Gustoso

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When “Pizza Metro Pizza” rebranded itself as “Gustoso” we went with a great deal of apprehension and cynicism. And came away delighted. Having just returned from Napoli a few days before eating here I was happily surprised to find sunny Italy on my plate.

Read my detailed review on http://www.whatshot.in/critic-review/gustoso-r-8715

Review: Dishkiyaoon

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Balle! Balle!“Fun dining” comes of age in Mumbai. “Dishkiyaoon” the three month old restaurant in BKC more than lives up to it’s name.

Read my detailed review on http://www.whatshot.in/critic-review/dishkiyaoon-r-9351

Review: Cafe Mezzuna

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Here’s a joyous whoop for this brand new, already-packed restaurant. It symbolises Mumbai’s restaurantscape’s most prevalent trend: Moderately priced, Accessible European fare and located in a mall.

Read my detailed review on http://www.whatshot.in/critic-review/cafe-mezzuna-r-9346

Review: British Brewing Company

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I went to this sprawling Phoenix Mills “British Brewing company” expecting a raucous pub (which it is) a dimly lit bar (which it has) but here’s the surprise “it’s a family restaurant”. And children are not only allowed in “British Brewing company” but welcomed.

Read my detailed review on timescity.com

Review: The American Joint

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Caution: do not get misled by the name. This brand new American Joint ain’t got no steaks or burgers et al. It is in fact, (hold your breath) pure vegetarian and focuses on Jain food.

Read my detailed review on timescity.com

Review: Havana Cafe & Bar

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Are you excited by food? By travel? Does the very name “Havana café” propel you to come rushing to it in Colaba, in the hope of being transported to Cuba? It had that effect on us, we rushed here but alas! The food was anything but Cuban. But boy! Was I transported? Not to Cuba but to the most undiscovered gems in India.

Read my detailed review on timescity.com

Review: 1441 Pizzeria

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I write my review (about South Mumbai’s newest pizzeria) from New York, the city of  some great pizzas.

Read my detailed review on timescity.com

Review: Craft Bistro, Deli, Bar

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Mumbai’s SOBO European-gastro-cool comes to the Eastern suburbs. I ate at here twice. Quite recently, when I went back  Craft had mastered it’s craft.

Read my detailed review on timescity.com

#WhatsHotTastingSession in Mumbai

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MUMBAI’S MOST TALENTED: Deepika Gehani (center with the Times Guides) left to right Divya (in white) Varun , Priyal, Thea, Abha (with green box) Priyanka, Neena and Roweena (in the extreme corner in orange).

I’m excited. My sweet hunt has begun! Research for The Times Food Guide 2017 has started, with my very first “whats hot Tasting session”.

Today, Mumbai’s most talented sweet-magicians gather together and display their creations (fittingly enough)  amid the showcase of Europe’s finest timelessly elegant porcelain tableware and glassware.  Not only does the dynamic Deepika Gehani marketing director of this German tableware brand (which has been enhancing dining experience for Indians,) host our session but also recommended many of the mompreneurs and home bakers who re serving up sweet surprises…from healthy to sinful, traditional to modern..

DIVYA RANGLANI

What? A cake made of zucchini and quinoa and so moist and delicious? Gluten free, sugar free dairy free too? Yes. The lovely Divya Ranglani’s “Healthy treats”creations are a favourite with Sonam Kapoor, Malaika Arora, et al. The flourless date carrot mixed nut cake and granola bars are Kareena Kapoor’s favourite. Intense orange and dark Choc  cake, vegan, bars, cookies and more.9820154550

PRIYAL & PRIYANKA

Beautiful, bespoke, stylish and gourmet  wedding cakes, cupcakes, cookies, desserts as well as chic packaging and gifting solutions… Thats what Cordon Bleu trained Priyal and former investment banker Priyanka of “Confetti” serve up beautifully.  Ph 9920907991

ROWEENA BHATIA

Believe it or not: the delicious brownies are made of sweet potato. The bubbly Roweena Bhatia of “Fatfree almost”blends innovation with food & health into flavorsome bespoke Brownies to Low fat Flavoured Hummus & Chocolate chutneys with a twist.  9920219993

NEENA MEHRA

Looking for eggless cakes and desserts?  Check out the gifted Neena Mehra ‘s large repertoire of wedding cakes and birthday theme cakes and desserts.
The must trys are Signature light and delightful trifle pudding and the Indian firni. neena.mehra@hotmail.com

VARUN INAMDAR

The Prince of chocolates in India- Chef Varun Inamdar’s latest  artisanal chocolate series “Barcode” is a masterpiece.. Themed ‘Incredible India’ it is in reverance to flavors from 29 glorious states of our country. Enjoy volume 1 for now. Ph 9619256293

ABHA MEHTA

How about making and decorating makebelive cupcakes? Kids aged 4-7 here it is “The cool chef box”. Abha of “PodSquad” has designed many a fun hands-on, range of learning programmes-in-a-box. Each is complemented with dynamic digital content. Ph. 9833124258

THEA TAMMELEHT

Marzipan lovers mecca. The brilliant Estonian  Thea Tammeleht, uses her family’s traditional recipe to create her labor of love, ‘Nordic Kandie’ Plenty of flavours, luxurious candies are vegetarian, gluten free, cholesterol free, trans-fat-free.Edible gold and silver candies too. Ph  9699641112

BE A PART OF THE NEXT WHATSHOT TASTING SESSION

Its an open invitation. If you cook, bake, provide foodie services and want to be a part of my Whatshottasting session…please email rashmiudaysingh2016@gmail.com, instagram, tweet @rashmiudaysingh.