bombay times

ICONS IN PARIS

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Francois Delahaye handing over the Plaza Athenee book to Prime Minister Modi

Im in Paris to complete my thesis “The rise and the rise of vegetarianism” .  And so spending most of my time meeting my mentors and professors in the university. Also  part of my research is the most beautiful Parisian landmark. Here, Im not only tripping out on the finest French cuisine, history and culture but also the most amazing vegetarian masterpieces.

For more than a hundred years Plaza Athenee has exemplified modernity luxury and timelessness Any wonder this  Parisian landmark is patronised by our very own  Prime Minister Modi (confirmed vegetarian) heads of state, royalty, movie moghuls, haute couteriers and superstars from all fields.

Helmed by. Superstar Francois Delahaye over decades it has played host. to. many a superstar. And our very own Prime minister Modi too.

For some inexplicable reason vegetarianism is always associated with asceticism,  the opposite of luxury and with tasteless food. But here maestro Alain Ducasse busts all those myths. It’s a starry glamorous experience in every sense of the term…Luxury drips in ten thousand Swaroski pendants which dangle instead of chandeliers.

Its amazing that here in this temple to high gastronomy the gardener is  given as much importance as the chefs. And only vegetables cereals and fish are served here.I watch chef Romain Meder create the most delicious luxurious vegetarian haute cuisine. And he shares the recipes too. Should you want any please email rashmiudaysingh18@gmail.com

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REVIEW: PLUM BY BENT CHAIR

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Questions: Is this a home décor store which serves food? Or is it a restaurant which sells home décor? 

Ans: Yes to both. In the intriguigingly named “Plum by Bent  chair” it’s possible to  eat your salad and buy not o that funky plate  (a skull wearing headphones) it is served on and also the chair youre sitting on. 

Read my detailed review on whatshot.in

shop and dine: Behman and Lynne Homjee at PLUM BY BENT CHAIR

REVIEW: HOUSE OF LLYOD

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Goa weaves it’s magic in Juhu. It all started over two decades ago (in Goa ofcourse) when  Celia Braganza and her son Lloyd cooked up a place known for its home style cooking and welcoming warmth.  And it’s Goa once more…Juhu’s House of Lloyd with it’s charming cane furniture,  potted plants, Mario Miranda murals and retro music sets the perfect stage for  the authentic flavors of Goa. Read my detailed review on whatshot.in.

Review: Rue Du Liban

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Hallelujah! A star is born. It has  risen in Kala Ghoda. It sparkles with flavour, authenticity and nostalgia and recreates the Levant. What is the Levant?  A place? a flavour? a region which serves up tastes of all cultures in the southeast corner of the Mediterranean? All this and more. And the three month old Rue du Liban not only serves up these authentic flavours but does so in a refined, gracious fine dine ambiance. Read my detailed review on whatshot.in.

Superb experience at RUE DU LIBAN with Dina and Dr Shahrukh Golwalla

 

Review: BOTANICA CAFÉ AND DINER

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Perched opposite the Opera House, Botanica is  a 65 seater modern, bright, cheery and tile-floored space. The interiors are a mix of classic and contemporary with floor-to-ceiling glass windows. Read my detailed review on whatshot.in

At BOTANICA with superachievers, Ashiesh Shah flanked by Bimal Parekh (specs) and Sheetal Talwar

THE DNA OF EATING RIGHT

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Deliciously exciting news! I’m getting definitive, scientific advice on what I should eat to lose weight, to detox, to be healthy. It’based on hardcore scientific genetic research. Nutrigenomics cracks the connection between diet and health and ensurethat everyone benefits from the genomic revolution. And all it takes is a saliva test. And that simply cracks the genetic code.

Spearheading this is renowned Biotechnologist Dr Vice Soljan of Nutrigenext Sàrl. He’s based in Switzerland but I’m fortunate to meet him in Dubai, after the Master Class given by him at Faarah Mehta’s amazing Maison Imperiale educational academy for adults.

And in the photograph, the food they are holding are what Faarah should eat to reach optimal health. Through that one simple saliva test for her genetic profile she has learnt what to eat and what exercises to do, simply superb and superbly simple. 

Faarah Mehta flanked by Dr Vice Soljan and fitness professional Danny.

Review: NARA THAI

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Thai

Bangkok,  Singapore, Vietnam, Hong Kong,  Sri Lanka and now  the Nara Thai chain comes to Mumbai. For some inexplicable reason there’s been a famine of Thai restaurants in Mumbai. So when the dapper, high-profile New age Bollywood producer  Atul Kasbekar, gourmand amongst gourmets, recommended Nara Thai (after his great meal there) we made a date, And wow! What a date

Read my entire review of NARA THAI on – https://whatshot.in/mumbai/nara-thai-impresses-with-this-luscious-thai-tea-crepe-cake-r-9860

Review: House of Mandarin

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Predictable Chinese fare. And for sure, predictable doesn’t have to mean disappointing. It can be comforting and reassuring provided it is cooked right.Read my review of House of Mandarin on https://whatshot.in/mumbai/critics-review-will-house-of-mandarin-become-your-new-go-to-for-chinese-r-9857

 

Review: THANGABALLI

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At Thangabli with Akanksha Agarwal, CK Sabeesh, Dr Nasreen and Dr Anil Tibrewala( in white shirt)

 

South Indian

Sorry! Bad news! Okay so  we love the name “Thangaballi” (villain of “Chennai Express’?) but why did they make the food from South India so villainous too? However, despite the disappointing  food and service we had a superfun afternoon.Read more on – https://www.whatshot.in/mumbai