bombay times

Brand New Foodie Stores

Posted on Updated on

unnamed
Mumbai’s brand new foodie stores.

Hot. Hotter. Hottest.   Mumbai’s foodscape is rocking. Ive been tracking it past three decades and it’s never served up so much of choice, innovation and fun. And now that your very own Times Food Guides 2017 are going to press, I ate my way through a quick round up… Cookies baked on site, candies made on site, treasure trove of a Deli and an everchanging concept. Here’s the best part, (Im all admiration for  the foodpreneurs) who are getting younger and younger (Sanjana Sanghi of Popuphut is 23 years old). A quick round up of the brand new…

OH DOUGH…Kala Ghoda

Go. You must. It’s a charming cookie, icecream, coffee  heaven. It’s small (two marble topped tables and 8 bentwood chairs) but it’s powered by huge passion, dedication and a brother sister team ( Cordon Bleu trained Ritika and Lausanne Hotel school graduate Pawan Chawla). The cookies are freshly baked (on site) through the day. Everything  is home made from marshmallows to icecreams.

Go savor those saucer-shaped, perfect textured cookies, be it the regular chocolate ones or the unusual (I love tang of the cranberry balsamic, the orchestra of flavors of S’mores and  Chipzel). I love the smoked French vanilla icecream,  the dark Chocolate and even the oozing umami Pistachio Black Truffle is rcommended. Ooh la la vegan dark chocolate icecream, eggless cookies,    Superb  Ohffogato (Smoked Vanilla icecream & shot of espresso) too.

Hind Rajasthan Chambers, 6 Allana Marg, Kala Ghoda, 22631313

11.30am to 11.30pm; Monday, closed.

POPUP HUT…Kemps corner

unnamed-1

Pizza in a cone, gourmet kulfis, tea tasting…everchanging excitement here. Walk through a narrow alleyway to get to this seriously small space. The brain child of 23 year old Boston and London educated Sanjana Sanghi , this curated marketplace promotes and provides a retail platform for budding chefs, food entrepreneurs and culinary experts. And happily offers newness to us customers too.  Till the 20th of December you can look forward to Chado tea (sip-sit-shop of a 100 loose leaf teas), In January it will be the unusual “Coney island” pizza in a cone, by 26 year old Bharat Advani. Since they opened, they’ve had home made organic icecrams, Thai street desserts, Natural-Homegrown and Artisanal products by Anirban Poddar’s Shophop (Id popped in here and bought some too)gourmet kulfi’s by Pistascia and more.

Kwality House, next to Crossword, below Kemps Corner Flyover. 9819334698

Open 12 noon to 11pm

A SALUTI …Bandra

Khuljasimsim.A gourmets  treasure trove. It  specialises in obscure International Ingredients like guanciale,Truffle salami, to Wakame to Porcini to free range eggs and elderflower syrup.
You’ll find it all…selection of cheese – cow, sheep, goat & vegetarian,  cold cuts – turkey, chicken, pork, duck, seafood. All meticuloursly sourced by Sapna Lawyer who honed her skills in India’s finest Fortune Gourmet Specialities pvt ltd and worked in Spain and Dubai too. Lagos born Milanda, patisseur extraordinaire (Bollywood superstar clientele too)bakes all the desserts (cupcakes, Brownies, Apple & Cinnamon Streusel loaf cake to Eclairs) here. Also pestos, stocks, dips, salad dressings and more. And conducts Gourmet Cooking Classes too.

Shop No. 1, Shahina Apts, Pali Mala Road, Pali market

PAPABUBBLE…Lower Parel

Go to this colorful candy production “theatre” where handmade candy (from Spain)  is not only made  but you can also get it customized. Choose your color and flavor  and get your name written inside (yes your read that right) each candy or on the lollipops too (only remember to give them enough advance notice).  Great for kids and adults.

Once again it’s two young owners Samir Gadhok  and  Avani Raheja  whove brought in this variety of colors and over 40  flavours (watermelon to  strawberry,   Paan Masala and Kala Khatta too). There is rock candy, marshmallows…but I loved the lollipops and with every lick, I regressed to my happy childhood.

Level 3, Palladium, 462 Senapati Bapat Marg. +91 22-40235077

Hours: 11am to 9pm

Review: Ministry Of Salads

Posted on

You’ll agree with me that taste in food is very subjective. What is my nectar maybe  yucky to you. And yet as restaurant critics we strive to give objective and accurate critiques with relevant guidelines for the majority of readers. So, what do I do when an all-vegetarian salad restaurant opens in swish SOBO Breach candy? Land up  unannounced for two meals.

Read my detailed review on http://www.whatshot.in/critic-review/ministry-of-salads-r-9545

Review: Masque

Posted on Updated on

Aha! Applause. Admiration. Ambition. Guts. Atlast…India’s very own (call it what you will) “farm-to-table” “botanical bistronomy” “ethical dining” restaurant opened end-September, in Mumbai.

Read my detailed review on http://www.whatshot.in/critic-review/masque-r-9505

Review: MRP -My Regular Place

Posted on Updated on

A joyous whoop for youthful fun! This brand new, gaming bar and bistro takes fun seriously…from the games, to the decor and even the food is given a playful Asian spin.

Read my detailed review on http://www.whatshot.in/critic-review/mrp-my-regular-place-r-9489

Review: Boston Butt Smokery and Charcuterie

Posted on Updated on

Mumbai’s brand new “Boston Butt”. serves up Southern American fare and drinks inspired by the Pre-Prohibition era. It also   aims to revolutionize the smokery and charcuterie.

Read my detailed review on http://www.whatshot.in/critic-review/boston-butt-r-9468

Review: La Folie Lab

Posted on

Its one of those meaningful coincidences: I write from the global capital of patisserie, Paris (here every pastry has a pedigree). And I write about one of India’s greatest patissieurs, Sanjana Patel. The only difference is that Sanjana’s latest Bandra café, La Folie Lab is not just about desserts, she has added on a savory menu too.

Read my detailed review on http://www.whatshot.in/mumbai

unnamed-1
SANJAY MENON (with a beard) RAMAN MACKER, RIDHI WALIA AND PARVEEN CHANDER AT LA FOLIE LAB.

 

Review: Jamies Pizzeria

Posted on

I was a fan. Im not anymore. Not after I dined at TV chef, author and serial restaurateur Jamie Oliver’s new pizzeria in Phoenix Mills.

Read my detailed review on http://www.whatshot.in/critic-review/jamies-pizzeria-by-jamie-oliver-r-9421

Review: Play The Lounge

Posted on

“Eat-Play-Booze” seems to be the mantra of this new, high-octane, Lower Parel  lounge. Im a dedicated foodie, but I’m not fit enough to review this young, rocking space where food is not the prime mover. So, I invite my young  friends who are  fit (in every meaning of the term) to do so.

Read my detailed review on http://www.whatshot.in/critic-review/play-the-lounge-r-9412