My mission to sniff out the finest vegetarian food around the world continues. And even here, in “the worlds most stylish restaurant” in Palazzo Versace, (the worlds first fashion branded hotel,) I’m dazzled by the parade of sophisticated and delicious vegetarian dishes. I love the transcendence of Italian design which shines through the marbles and mosaics, vaulted ceilings hand-detailed in gold. And equally amazing is chef Dayan hartell-Law’s mastery over flavors and textures. Including that over our very own Madras Onion and curry powder which is elevated to stratospheric heights Finedining gets redefined. Juicy watermelon, crunchy radish and fingerlime morph in the most refreshing ceviche. The humble potato is elevated to a gourmet status as it is paired with kombu, the fleshy portobello and the flavorpacked porcini. As does the vivacious and beautiful Jasmine Webb. We raise a toast to Versace serving up style as well as substance…and we do it with a sorbet, in a Versace cup of course!
P.S Should you want Palazzo versace’s Madras onion dish recipe please email email@example.com
Our hunt for home bakers and caterers continues. And everytime I think that our Times Food guide has them all, I get pleasantly surprised. Like the new age, stylishly modern vegetarian gourmet catering by Harsh Shodhan, which I taste in the hostess with the mostest, Sonal Pakvasa’s elegant dinner in the garden. Pesto khandvi, hummus on edible spoons, mini handvo with chilli jam delight, and enjoying these is the uncrowned queen, Mumbai’s doyenne of vegetarian catering and food, vivacious Jayshree Thacker. Her iconic restaurant and catering has magnetized Mumbaikars for decades. Double veggiewow indeed!
CHENNAI’S CHUTNEY MAGIC
Found. Atlast. The most vibrant of chutneys and chutney recipes and that too here, at our “Whats hot tasting session” in Chennai. I like to call myself a “chutney champion” and trawl the world looking for unique and yummy chutney recipes. Be it the fruit based ones of the Western cuisines or the spice infused ones of the Eastern ones.
SHHH! SECRETS AHEAD
Im about to share a very yummy secret with you. Correction: many secrets that will help you cook and eat healthy as well as tasty. And creating these recipes and sharing them freely is a slender, slim and sunshiny young girl. I was so rivetted by her instagram posts that I requested to meet her. Whoa! What an amazing success story…Karen McLean , this Australian-Vietnamese girl moved to Dubai only two years ago and since then has millions of fan followers. She’s a qualified CA who came to a foreign country (Dubai), loves cooking and her dad and grandpa are amazing cooks. But healthy eating recipes are her very own and it was accidentally that Karen started sharing them on her website and instagram and voila! her fan following hit sky high.
I’m rejoicing! Im about to share some very heartening food news with you! It’s news that makes our country proud. It’s all about our very own pure vegetarian “annam” which not only stunned the carnivorous gourmets of the world but had them asking for more. This happened in the foodie city of New Orleans at the very prestigious “Dinner lab” and presenting this pristine “annam” along with its benefits as “supreme medicine” was our very own knowledgable and talented, author and chef, the Chennai based Viji Varadarajan.
I dine at the wondeful, La Petite Maison, where we trip out on the worlds best French toast and Burrata. This restaurant has been rated amongst the World’s 100 best restaurants. Local produce, notably artichokes, courgettes, lemons, olives, tomatoes, peppers and girolles are used generously with sea food, meat and fresh pasta to produce a style that’s light and healthy at La Petite Maison.
Over the top and over the moon in Dubai? How do I define it? Let me count the ways… Okay so Ive dined in the worlds highest restaurant (At.mosphere) in the worlds tallest building (Burj Khalifa). Tripped out on sushi at the glamorous Zeta while the worlds largest choreographed fountains danced and sang. Dined at the glamorous Pierchic which floats like a jewel in the sea. But here in the accompanying photograph Ive captured the over the top spirit of glitzy, edgy, flamboyant Dubai: Tall, gutsy, glamorous chef Silvena Rowe reigns over the hearts, palates and imagination of Dubai with her trio of Omnia restaurants. The newest one shimmers with it’s three storeyed see through mirrored kitchen and conjures modern magic with Emirati fare. Having eaten an amazing meal in Omnia we invited Silvena to get a taste of what our 26 year old Indian chef Himanshu Saini was creating with modernist Indian fare in Tresind (which has also been the talk of the town) Dubai’s leading brand builders Rita Karanjia Mehta and Leela Dhar updated me with invaluable insights into dazzling Dubai. Ofcourse, as I continue research on the definitive guide to Dubai, Ive been eating at many an amazing surprise …from the fine dining Govindas (without onion and garlic) to Wolfgang’s Puck’s cutting edge steak house where the chef creates vegan fare too. Dubai does dazzle.