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Review: All Stir Fry

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At the heart of All Stir fry is the “eat as much as you like”,  wok which is cooked up in front of you.

Read my detailed review on http://www.whatshot.in/mumbai

Brand New Foodie Stores

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Mumbai’s brand new foodie stores.

Hot. Hotter. Hottest.   Mumbai’s foodscape is rocking. Ive been tracking it past three decades and it’s never served up so much of choice, innovation and fun. And now that your very own Times Food Guides 2017 are going to press, I ate my way through a quick round up… Cookies baked on site, candies made on site, treasure trove of a Deli and an everchanging concept. Here’s the best part, (Im all admiration for  the foodpreneurs) who are getting younger and younger (Sanjana Sanghi of Popuphut is 23 years old). A quick round up of the brand new…

OH DOUGH…Kala Ghoda

Go. You must. It’s a charming cookie, icecream, coffee  heaven. It’s small (two marble topped tables and 8 bentwood chairs) but it’s powered by huge passion, dedication and a brother sister team ( Cordon Bleu trained Ritika and Lausanne Hotel school graduate Pawan Chawla). The cookies are freshly baked (on site) through the day. Everything  is home made from marshmallows to icecreams.

Go savor those saucer-shaped, perfect textured cookies, be it the regular chocolate ones or the unusual (I love tang of the cranberry balsamic, the orchestra of flavors of S’mores and  Chipzel). I love the smoked French vanilla icecream,  the dark Chocolate and even the oozing umami Pistachio Black Truffle is rcommended. Ooh la la vegan dark chocolate icecream, eggless cookies,    Superb  Ohffogato (Smoked Vanilla icecream & shot of espresso) too.

Hind Rajasthan Chambers, 6 Allana Marg, Kala Ghoda, 22631313

11.30am to 11.30pm; Monday, closed.

POPUP HUT…Kemps corner

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Pizza in a cone, gourmet kulfis, tea tasting…everchanging excitement here. Walk through a narrow alleyway to get to this seriously small space. The brain child of 23 year old Boston and London educated Sanjana Sanghi , this curated marketplace promotes and provides a retail platform for budding chefs, food entrepreneurs and culinary experts. And happily offers newness to us customers too.  Till the 20th of December you can look forward to Chado tea (sip-sit-shop of a 100 loose leaf teas), In January it will be the unusual “Coney island” pizza in a cone, by 26 year old Bharat Advani. Since they opened, they’ve had home made organic icecrams, Thai street desserts, Natural-Homegrown and Artisanal products by Anirban Poddar’s Shophop (Id popped in here and bought some too)gourmet kulfi’s by Pistascia and more.

Kwality House, next to Crossword, below Kemps Corner Flyover. 9819334698

Open 12 noon to 11pm

A SALUTI …Bandra

Khuljasimsim.A gourmets  treasure trove. It  specialises in obscure International Ingredients like guanciale,Truffle salami, to Wakame to Porcini to free range eggs and elderflower syrup.
You’ll find it all…selection of cheese – cow, sheep, goat & vegetarian,  cold cuts – turkey, chicken, pork, duck, seafood. All meticuloursly sourced by Sapna Lawyer who honed her skills in India’s finest Fortune Gourmet Specialities pvt ltd and worked in Spain and Dubai too. Lagos born Milanda, patisseur extraordinaire (Bollywood superstar clientele too)bakes all the desserts (cupcakes, Brownies, Apple & Cinnamon Streusel loaf cake to Eclairs) here. Also pestos, stocks, dips, salad dressings and more. And conducts Gourmet Cooking Classes too.

Shop No. 1, Shahina Apts, Pali Mala Road, Pali market

PAPABUBBLE…Lower Parel

Go to this colorful candy production “theatre” where handmade candy (from Spain)  is not only made  but you can also get it customized. Choose your color and flavor  and get your name written inside (yes your read that right) each candy or on the lollipops too (only remember to give them enough advance notice).  Great for kids and adults.

Once again it’s two young owners Samir Gadhok  and  Avani Raheja  whove brought in this variety of colors and over 40  flavours (watermelon to  strawberry,   Paan Masala and Kala Khatta too). There is rock candy, marshmallows…but I loved the lollipops and with every lick, I regressed to my happy childhood.

Level 3, Palladium, 462 Senapati Bapat Marg. +91 22-40235077

Hours: 11am to 9pm

Home Talent Unlimited

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I’m rejoicing! It’s a joy to discover Chennai’s amazing home-bakers and catering talent. To fly down from Mumbai for our”Whats hot Tasting session” and to get a taste of the delicious and  healthy variety too that is cooked up at home. Today,  I feature two of the talented participants. More follow in the fortnights to come.

Warm brown Baking Studio

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WARM BROWN‘s SURESH AND VYANJANA NAMBIAR with CHEF DHARMEN MAKWANA AND SHVETHA JAISHANKER

Please take a look at the accompanying photograph. I shot it in the midst of our “whats hot tasting session”. You can see the array of home made goodies which   Suresh and Vyanjana Nambiar  from Warm Brown Baking Studio  bake up. Not only are some of these healthy and tasty but have many a nutrient benefit too. They use flaxseed, millets, amaranth and more.  Some are low calorie and others gluten free too. They are gifted home bakers who  take orders  for  organic and regular cookies, brownies, cakes, breads and also pesto, hummus, pickles  etc. Their USP is no margarine or preservatives in both the organic and non-organic products . Vegan, organic, glutenfree can all be sourced from them.

Before I tell you more about their creations, let me introduce my official tasters. Shvetha Jaishanker, former Miss India International not only painstakingly tasted through each and every item of each and every home baker (as did Chef Makwana) but also shared her opinion. Not only is she a discerning foodie but her book Eat well, look great will be a treasure trove of foodie-secrets to looking as fabulous as her. And ofcourse, the official taster-in-chief, was the brilliant and creative executive chef Dharmen Makwana. He  heads up the stunningly beautiful Leela Palace by the sea. Having honed his skills  nationally and internationally, Chef Makwana  now masterminds the  Leela Palace’s  authentic Chinese and Indian restaurants and a versatile all day dining restaurant too. So together we tasted our way though  “Warm Brown’s” organic 100% Whole wheat bread, gluten free Millet cookies, Vegan cookies, Organic, gluten free cakes and muffins, Organic savouries, Organic breakfast cereals, amaranth Ladoos, Millet Ladoos, Flaxseed sesame dates Ladoos, Fruit and nut energy bars.

We all loved the texture and flavor of the amaranth cookies the most. Delicious flaxseed onion crackers,   Millet ladoos, and flaxseed sesame date ladoos too. We all  agreed that those looking for Gluten free items have found their mecca here. As though all this wasn’t enough they also make the most delightful Hummus and Pesto to add zing to your snacks and meals and home made drinks like Jaljeera  and Ginger Nectar. Cheers to that.

Warm Brown Baking Studio, 30/18, 2nd Main Road, CIT Colony, Mylapore.  Ph. Tel 98840-60652

Milagro

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SRIHARI SHETYE of MILAGRO’S HERBS

If you are looking for Italian herbs to spike your dishes with zing, but are particular about them being organic and grown with utmost care, then look no further. Sreehari Shete & Ishwarya Thirumalai  from Milagro grown these herbs in their farm in Ooty. They do so  with utmost care. They do not use any chemical pesticides or fertilizers and ensure that their herbs are completely organic. These herbs are then airdried.  Ask for their Oregano, Rosemary & Thyme  herbs. Here’s the best part, you can get them Bottled, Fresh and also Potted. Rosemary Crackers, Rosemary Scrub, Herb Regalo, a festive offering too.

Visit them on  www.themilagro.org or facebook page: https://www.facebook.com/themilagro/?fref=ts&ref=br_tf or pick up the herbs from them at  J block, No. 47, 7th street, Annanagar East.

YOU ARE INVITED

Discovering. Tasting. Writing. Especially about home bakers and caterers has been my passion for the past two decades. I ve done this in Pune and Delhi and continue to do it in Mumbai and Chennai. This column was a result of one such #whatshottastingsession.  Are you a home baker? Provide foodie services out of home?  want to be part of our next #whatshottastingsession? And be featured here? The please mail  mail rashmiudaysingh2017@gmail.com,Anjalisharma966@gmail.com, instagram, tweet @rashmiudaysingh. Call 9884065010 Watingly yours.

Dazzled in Dusseldorf

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DUSSELDORF DELIGHTS: GERD , GIULIA, SUSHI AND SARA IN THE STEIGENBERGER PARK.

Paris. Milan. Dusseldorf. Three fashion capitals of Europe. So what is a foodie like me doing in Dusseldorf? Getting a taste of this charming 800 year old city ‘s history, in the Old town, Altstadt (freshly brewed local Altbeer feasting on Himmel und Ad, Sauerbraten) et al. But in this truly international city, I have many a superb Japanese, Korean, Italian meal too. At the top of Koenigsalle, (the world famous glittering fashion boulevard)   at the  finest, most luxurious,  over a century year old Steignerberger Park hotel’s “Artiste”  I have a world class meal. And do so with   equally  cosmopolitan and brilliant  Dusseldorf residents:  Gerd Hess (German)  Giulia Kim (Korean), Sushil Bilaney(Indian) Sara (British) … a true taste of cosmopolitan Dusseldorf.

Review: Ministry Of Salads

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You’ll agree with me that taste in food is very subjective. What is my nectar maybe  yucky to you. And yet as restaurant critics we strive to give objective and accurate critiques with relevant guidelines for the majority of readers. So, what do I do when an all-vegetarian salad restaurant opens in swish SOBO Breach candy? Land up  unannounced for two meals.

Read my detailed review on http://www.whatshot.in/critic-review/ministry-of-salads-r-9545

From Germany with Yummy – Health

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Did you know that the Chinese will never accept an overweight gourmet. The reason? A gourmet has to know his/her food in all it’s aspects and not just be an over-indulgent hog.  As part of my ongoing learning (I am a perpetual student) Im in the world renowned, cutting edge Lanserhof, in the stunning snowy Bavarian mountains. I am studying the connection between food and health and taste. More than 70 doctors and as many chefs here have been working together on the principles of food and health.  Im attending cooking classes and working my way through many a unique and easy healthy recipe. Should you need some of these please, instagram, twitter @rashmiudaysingh email rashmiudaysingh2016@gmail.com

Review: Dashanzi

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The Modern Asian “Dashanzi” replaced the Spanish “Arola” at the JW Marriott in Juhu. I ate at Dashanzi twice and Yes! Dashanzi met with our approval.

Read my detailed review on http://www.whatshot.in/critic-review/arola-restaurant-and-bar-r-6617

Review: Masque

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Aha! Applause. Admiration. Ambition. Guts. Atlast…India’s very own (call it what you will) “farm-to-table” “botanical bistronomy” “ethical dining” restaurant opened end-September, in Mumbai.

Read my detailed review on http://www.whatshot.in/critic-review/masque-r-9505

You are Invited

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I write this column from Chennai, where I am conducting an exciting #whatshottastingsession too. Are you a home baker? Provide foodie services out of home?  want to be part of our next #whatshottastingsession? mail rashmiudaysingh2017@gmail.com, instagram, tweet @rashmiudaysingh.  Dr Rajul Matkar, from Dubai (a gynaecologist who for a passion, bakes, develops healthy recipes, caters malwani food too) came specially. As did Sameer Malkani, dynamic chief of the Food Bloggers Association of India who has been conducting many a #homechefmatters session.  All are welcome.