Review

Review: The Clearing House

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It sure is the coolest haute restaurant to open in the past few months. And that’s not just because it’s uberstylish and housed in Asia’s largest ice factory ( a part of it is still operational). It’s because it delivers  personalized warmth and hospitality along with global flavors.

Read my detailed review on http://www.whatshot.in/mumbai

Review: The Korner House by Chef Vicky

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Happily many a new restaurant are giving priority to our well-being. Like The Korner House where the brilliant chef, author and TV host Vicky Ratnani even offers up “bowls of health and flavor” (Please note flavor is given equal importance.)

Read my detailed review on http://www.whatshot.in/mumbai

Review: Luna Gusta

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I’d heard about  the hot new opening at  St Regis: “Luna Nudo Gusta”. And the lovely  mouthful of a name had me mystified and confused. Luna Gusta’s ambiance is high gloss nostalgia with a contemporary sheen. 

Read my detailed review on http://www.whatshot.in/mumbai

Review: Toast Bistro & Bar

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Located within air-kissing distance of T2 airport, this rooftop Toast’s bar driven bistro-plus menu is smartly calibrated. The ratio of hearty to lighter fare, is just right. Don’t go looking for gourmet fare to this urban young bistro.

Read my detailed review on http://www.whatshot.in/mumbai

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Review: TAG Gourmart Kitchen by Ranveer Brar

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TV chef Author, Filmmaker, Ranveer Brar’s brand new, all-vegetarian TAG has an inspired, exhilarating cooking of a caliber we couldn’t have imagined.

Read my detailed review on http://www.whatshot.in/critic-review/tag-gourmart-kitchen-r-9615

India Shining Globally

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GLOBAL POWER COUPLE. Mukesh and Vandana Luthra at COYA

The world is distilling itself on my plate. I write from Dubai, where Im dining at brand new Caribbean, Peruvian, Modern Indian and more. But it’s the India-shining factor which is dazzling me here.I dine (again)  at the finest Peruvian restaurant  in London and Dubai, Coya. Vibrant authentic Peruvian cuisine seduces. Here are the surprises,  not only is it owned by the Indian brothers Gulu and Arjun Waney, even  their executive  chef is Sanjay Dwivedi. Creating international waves too are my charming dining companions.  Global power couple, Mukesh and Vandana Luthra, pioneers of the wellness and beauty  industry. The globetrotting gourmets jetset between South Asia, Middle East, Africa, India and  Uk tending to their everexpanding company. No wonder Padmashree Vandana Luthra has been on the Forbes and Fortune list of the 50 most powerful women in business. Powering this global business, the dynamic Chairman Mukesh  shared the most amazing insights about global food too.

From ceviches sparkled with Peruvian chillies to raw fish hamachi with Kolkatta’s jhalmudi and that at the brand new, stunningly beautiful Jaan. Perched in the penthouse of a swish downtown hotel,  maestro Farokh Khambatta’s Jaan, is Dubai’s hottest opening. It dazzles with it’s tantalising  repertoire of progressive Indian creations. Yet another Indian is making global waves. Jai hind!

Review: All Stir Fry

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At the heart of All Stir fry is the “eat as much as you like”,  wok which is cooked up in front of you.

Read my detailed review on http://www.whatshot.in/mumbai

Review: Ministry Of Salads

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You’ll agree with me that taste in food is very subjective. What is my nectar maybe  yucky to you. And yet as restaurant critics we strive to give objective and accurate critiques with relevant guidelines for the majority of readers. So, what do I do when an all-vegetarian salad restaurant opens in swish SOBO Breach candy? Land up  unannounced for two meals.

Read my detailed review on http://www.whatshot.in/critic-review/ministry-of-salads-r-9545

From Germany with Yummy – Health

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Did you know that the Chinese will never accept an overweight gourmet. The reason? A gourmet has to know his/her food in all it’s aspects and not just be an over-indulgent hog.  As part of my ongoing learning (I am a perpetual student) Im in the world renowned, cutting edge Lanserhof, in the stunning snowy Bavarian mountains. I am studying the connection between food and health and taste. More than 70 doctors and as many chefs here have been working together on the principles of food and health.  Im attending cooking classes and working my way through many a unique and easy healthy recipe. Should you need some of these please, instagram, twitter @rashmiudaysingh email rashmiudaysingh2016@gmail.com