Review

Review: Farzi Cafe

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We’re rejoicing! Is Fun getting Farzi-fied? Or Farzi getting fun-fied? Is Indian food getting a global makeover or is it the other way round? Whichever way you look at it Farzi, Zorawar Kalra’s high-energy Modern Indian bistro is magnetising a huge number of fans…Gurgaon, Dubai, Bangalore, New Delhi and Mumbai.

Read my detailed review on http://www.whatshot.in/mumbai

 

My shamiana love affair

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MY HANDSOME NEW LOVE…SHAMIANA

I fell in love with Shamiana,  the colorful rockstar, and I vividly remember that evening. It was my very first day in  romantic rainy, beautiful Bombay, 14th July 1974. And on that day itself, Shamiana was the very first restaurant I dined in.  Having majored in Literature honors in Delhi university, I had come to Bombay to study journalism and train under Patanjali Sethi in The Times of India. I ate at Shamiana regularly. I returned to Delhi. Only to come back in 1980 ( as Income tax commissioner) and once again thanks to my mother in law Mohini Bhullar, editorial director of the only city magazine, sipped and supped here regularly.. Celebrated many a sentimental occasion here. From 2000 onwards, moaned and criticized  it’s decor and food and relocating to the pool side location. But now, Shamiana  is back to where my love affair started….and  I am rejoicing!

Review: Shamiana

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Whoa! It’s the reincarnation of nostalgia. Its no mere revamp of menu, decor and relocation of The Taj Mahal Palace hotel’s 24 hour dining restaurant. Shamiana, India’s first ever coffee shop opened it’s doors in 1973 and was fiercely beloved and constantly mobbed.

Read my detailed Review on http://www.whatshot.in/critic-review/shamiana-r-6182

Review: Sequel Bistro & Juice Bar

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Would you like to ‘Recharge’? Get an ‘Unbeatable Glow’? If you’ve answered ‘yes’ and are a believer in healthy, gluten-free, sugar-free high-quality organic food (cold pressed juices et al) then head to Mumbai’s first ever bistro solely dedicated to this.

Read my detailed review on http://www.whatshot.in/critic-review/sequel-bistro-and-juice-bar-r-9374

Review: Bastian

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No two ways about it. We’ve fallen hook, line and sinker for this two month old seafood “Bastian”.

Read my detailed review on http://www.whatshot.in/critic-review/bastian-r-9368

Recipe for energy

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Energy cuisine: Chef Karsten Wolf with Dr Benedetto Reisch.

I’m on a quest. As a food critic I not only research (read eat) and write about whats delicious and assess the worlds best restaurants as regional jury chairperson of international academies but am on a mission  to find out whats the final word on what to eat. How to eat and when to eat. And here in the spectacularly beautiful Bavarian mountainside overlooking meadows and forests I find my answers. Its at the world famous Lanserhof medical institution,  which has been at the forefront of cutting edge research and is based on a symbiosis of traditional naturopathy and state-of-the-art medicine treating both . It is based on the classical Mayr medicine and the digestive system and food plays a very important part in it.

The photograph I shot just outside the dining room says it all… Along with the brilliant chef Karsten Wolf who specializes in “Energy Cuisine” is the highly qualified and experienced Doctor Benedetto Reisch the dynamic  medical Director. And this is exactly how the food and the recipes have evolved here…on the basis of research of 70 chefs and as many doctors.
Here I am learning not only the basic principles of what, how, when to eat but also meditation, hypnotherapy…you name it. Attending superb cooking and  baking classes and collecting “Energy cuisine” recipes too. should you need them please email rashmiudaysingh2016@gmail.com

Review: Gustoso

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When “Pizza Metro Pizza” rebranded itself as “Gustoso” we went with a great deal of apprehension and cynicism. And came away delighted. Having just returned from Napoli a few days before eating here I was happily surprised to find sunny Italy on my plate.

Read my detailed review on http://www.whatshot.in/critic-review/gustoso-r-8715

Review: Dishkiyaoon

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Balle! Balle!“Fun dining” comes of age in Mumbai. “Dishkiyaoon” the three month old restaurant in BKC more than lives up to it’s name.

Read my detailed review on http://www.whatshot.in/critic-review/dishkiyaoon-r-9351

Review: Cafe Mezzuna

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Here’s a joyous whoop for this brand new, already-packed restaurant. It symbolises Mumbai’s restaurantscape’s most prevalent trend: Moderately priced, Accessible European fare and located in a mall.

Read my detailed review on http://www.whatshot.in/critic-review/cafe-mezzuna-r-9346