Whoa! It’s the reincarnation of nostalgia. Its no mere revamp of menu, decor and relocation of The Taj Mahal Palace hotel’s 24 hour dining restaurant. Shamiana, India’s first ever coffee shop opened it’s doors in 1973 and was fiercely beloved and constantly mobbed.
Read my detailed Review on http://www.whatshot.in/critic-review/shamiana-r-6182
Would you like to ‘Recharge’? Get an ‘Unbeatable Glow’? If you’ve answered ‘yes’ and are a believer in healthy, gluten-free, sugar-free high-quality organic food (cold pressed juices et al) then head to Mumbai’s first ever bistro solely dedicated to this.
Read my detailed review on http://www.whatshot.in/critic-review/sequel-bistro-and-juice-bar-r-9374
No two ways about it. We’ve fallen hook, line and sinker for this two month old seafood “Bastian”.
Read my detailed review on http://www.whatshot.in/critic-review/bastian-r-9368
When “Pizza Metro Pizza” rebranded itself as “Gustoso” we went with a great deal of apprehension and cynicism. And came away delighted. Having just returned from Napoli a few days before eating here I was happily surprised to find sunny Italy on my plate.
Read my detailed review on http://www.whatshot.in/critic-review/gustoso-r-8715
Balle! Balle!“Fun dining” comes of age in Mumbai. “Dishkiyaoon” the three month old restaurant in BKC more than lives up to it’s name.
Read my detailed review on http://www.whatshot.in/critic-review/dishkiyaoon-r-9351
Here’s a joyous whoop for this brand new, already-packed restaurant. It symbolises Mumbai’s restaurantscape’s most prevalent trend: Moderately priced, Accessible European fare and located in a mall.
Read my detailed review on http://www.whatshot.in/critic-review/cafe-mezzuna-r-9346
I went to this sprawling Phoenix Mills “British Brewing company” expecting a raucous pub (which it is) a dimly lit bar (which it has) but here’s the surprise “it’s a family restaurant”. And children are not only allowed in “British Brewing company” but welcomed.
Read my detailed review on timescity.com
Stop press. Our very own Keralaites are making international headlines. They are being applauded and awarded. Celebrated and feted. I must confess that though I’m a North Indian, I’ve always had a big fat soft corner for South Indians and South India. It was during my tenure in the Indian Revenue Service (I resigned as commissioner of tax after working for 15 years) that I got to know South Indians closely. And since then have been a fan. So it is with great delight and pride that I write about the three superstars…
2 MICHELIN STARS IN SAN FRANCISCO
He’s the only Indian chef in the world to receive two Michelin stars. Soft spoken, brilliant Keralite Chef Srijith Gopinathan grew up being influenced by his grandmothers cooking and the exotic spices in his Kerala home’s backyard. From the perfumed kitchen of his family to culinary school and then working with Raymond Blanc, the genius of cuisine in London gave Srijith a huge headstart. For six years in a row, Chef Srijith earned a\Michelin star and it was just recently that he got the highly coveted two stars.
I had his most mindblowingoriginal Californian-Indian masterpieces in San Francisco’smost prominent century old, award-winning landmark hotel restaurant located in Campton Place, the throbbing heart of this beautiful city. Helmed by the dynamic and charming AshrafiMatcheswala who never ceases to amaze me with her prowess in hospitality but also as an award winning marathoner. It was with the two of them that I not only tripped out on an amazing dinner but also learnt more about the Dungness crabs, famous over here. Infact Chef Srijith has shared his fabulous recipes of “Crab and peaches” but space constraint prevents me from including it here. Should you need it please mail, tweet or instagam @rashmiudaysingh
COOKING UP HISTORY IN NEW YORK
Making waves in New york city and getting rave reviews for his brand new Perineis executive chef AshferBiju. This brilliant and friendly Keralite chef heads up NYC’s 85 year old iconic landmark which keeps reinventing itself. Escoffier, the King of French chefs (and codifier of French cuisine,) did all the initial menus at this magnificent stately Pierre. Today, AshferBiju is making history again. To bring back the era of celebration of food and dinind, he researched menus and recipes from 1930s 40s and 50s (when Pierre had opened its doors to public. He found dishes / recipes that are classic which fell into three categories – New York Classic, French Classic & Pierre Classic – with several overlaps. While some classics are retained with its original recipe, other dishes are made relevant using local produce from Upstate New York and Long Island.Interestingly there is a spice thread which runs through the menu and pays tribute to “The Pierre Grill” one of the first (or the first) fine dining Indian restaurant that existed at the hotel in 1950s. I not only taste history here but have many an amazing meal withJoint-degree holder from the finest in America and France, the great wit and dynamo Francois Olivier Luigi. He helms this exquisite icon andnot only ensures that it retains it’s historic grandeur (handpainted murals et al) but also rocks ahead youthfully. Chef AshferBiju and Michael Mignano share many a superb recipe with us, should you need it please mail, instagram or tweet @rashmiudaysingh
GOURMAND WORLD COOKBOOK AWARD WINNER
“Best Indian cookbook in the world” is her most recent award given by the numero uno Edourard Cointreau of the highly prestigious and coveted Gourmand World cookbook awards. These awards are the worlds most respected and sought after, global culinary awards. Nimi Sunil Kumar, Our very own Conoor resident, was given this honor in China recently. She is a highly accomplished author/culinary teacher/freelance writer / food photographer and a part time food blogger/ dietitian. It is for her third cookbook “4 o’clock temptations of kerala” that she won the title “Best Indian cookbook in the world ” (209 countries competed for it)
She has written three books on authentic Kerala cooking. “Lip smacking dishes of Kerala”.The book bagged the third place for the “Best Local Cuisine Book in the world” in Beijing in 2014. She started “Nimi’s Lip Smacking Classes” in Jan 2012 for foreigners and for these is listed on international websites and books and has received many a certificate of excellence.
Congratulations to all three. You do not just South India but also India proud! Jai ho.
I am tasting a historic sweet union …France’s favorite cookie (the macaron) is being married to America’s favorite Oreo. The result? A sublime Oreo macaron.And presiding over the nuptials is the brilliant patisseur chef Chris Ford. Pretty-in-pink is yet another masterpiece of his. He is creating sweet history in the magnificent Pretty woman hotel, which is the glamorous repository of Hollywood history. Beverly Wilshire opened in 1928 on the site of the deserted Beverly Auto Speedway ( and now it faces Rodeo Drive, the glamor drenched shopping boulevard to the world). As Audrey Slade, who combines beauty and brains, explains, the pool is modeled after Sophia Loren’s private villa in Italy, Elvis Presley, Warren Beatte lived here for long periods. And even now this is where not just Hollywood but even Bollywood (Anil Kapoor, Priyanka Chopra et al) lives and dines. Glamorous history keeps repeating itself!