Restaurant Review

India Shines

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Gaggan Anand, Tim Brooke Webb, Helen Pietrini. Steven Ciobo (Minister of Tourism) and Charles Reed at the worlds 50 best, Melbourne.

Stop press. Our very own Indian Gaggan Anand is blazing global headlines. His Bangkok based restaurant is crowned “Asia’s best” and seventh best in the world.  I write from the high-octane excitement of the high-ceilinged historic Royal Exhibition hall, Melbourne. Here the worlds most prestigious, glittering Oscars of gastronomy The worlds 50 best  are in progress. The air is crackling with excitement and every square inch is bristling with culinary star power. The hon’ble minister of Tourism Steven Ciobo, several other dignitaries and the worlds most celebrated chefs have flown in. For the past fifteen years, The Worlds 50 best been a mega force and credible guide to global gastronomy  and to gastro-tourism. It is helmed by the dynamic Charles Reed and powered by the dream team of Tim Brooke Webb, Helene Pietrini and William Drew. They’ve  held the awards in Melbourne for the first time and Australia is playing magnificent host, with it’s fabulous food and wine. I am getting high not just on Australia’s spectacular produce and restaurants  but also on Gaggan being crowned the seventh best in the world. Jai Ho!

Review: Bombay Havelli

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Here it is: my latest foodie find…a brand new pure vegetarian restaurant (with social responsibility)that opened quietly in Charni Road.

Read my detailed review on https://whatshot.in/mumbai

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Advice on Melbourne Please

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Your favorite small eateries in Melbourne please. Im on my way for “The Worlds 50 best restaurant awards” (as regional jury chairperson) I will be dining in the Biggies. It’s the small, local ones that are my passion. Please do mail me on rashmiudaysingh2016@gmail.com waitingly yours.

Review: It Happened In New York

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I love Bandra and its foodie energy. More and more new restaurants are popping up here. And many an intriguing named one too. Like the one under review today “It happened in New York”.

Read my detailed review on https://whatshot.in/mumbai/it-happens-in-new-york-is-a-melting-pot-of-cuisines-r-9736

Review: Glocal Junction

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Mixed marriages on our plates… an increasing trend in many a Mumbai restaurant. Be it tandoori Tikka in  erotic union with  taco (Social’s “tikka taco”) Gulabjamun cross fertilised with doughnut (Bombay Canteen’s gulabnut) etc. And “Glocal Junction” proudly announces its “global local” mixed breed pedigree in it’s name.

Read my detailed review on https://whatshot.in/mumbai/critic-review-worlis-glocal-junction-meander-the-globe-with-its-food-r-9730

Review: Verandah 11

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Vegetarians khush hue!  Now a new wave is upon us, Verandah 11 in Fort serves up a mixed experience.

Read my detailed review on https://whatshot.in/mumbai

Review: OPA Bar and Cafe

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Arabian Nights comes to Andheri? Yes it does.  I just love the bustling energy in the suburbs and this Arabian Nights reincarnation aka OPA is yet another testimonial to that. It has been doing booming business ever since it opened over a year ago, magnetising party birds, diners, sheesha lovers, alike. nd.

Read my detailed review on https://whatshot.in/mumbai

Review: 212 All Good

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212 All Good carves out a Zone of its own, championing a gastrointestinal feng shui and more than lives upto it’s name.

Read my detailed review on http://www.whatshot.in/mumbai/critic-review-212-all-good-makes-eating-out-healthy/C2762

Indian Food Tops Asia’s Food Oscars

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GAGGAN WITH DAUGHTER TARA , WIFE PUI AND PARTNER RAJESH KEWALRAMANI SACHIN POOJARY, DHARSHAN MUNIDASA (Centre) MANISH MEHROTRA (beard)

It’s the most delicious hat trick ever!  One that received a standing ovation at Asia’s most prestigious and coveted Oscars of food in Bangkok held a few days ago. For the third time in a row,  putting Indian food on top of Asia’s 50 best was our very own Kolkatta born,  innovative, exuberant and affectionate Gaggan Anand. At a glittering ceremony of  Asia’s 50 best restaurant awards (now in its fifth edition,)  Gaggan along with his partner Rajesh Kewalramani received the award. This is the most awaited awards night by the Foodie fraternity, not only do the who’s who and the crème de la crème jet down  but thousands more watch live streams from around the world.

“I’m humbled. This is for my country where I came from, India. For Tara my daughter and my family” said a visibly emotional Gaggan “The 67 people in my restaurant are the best team I’ve ever worked with.”  And after the awards “The unofficial after party that followed in Gaggan’s restaurant not only served up Bangkok’s best street food, tattoo, henna, DJ music, Polaroid photo stations et al. It was also Gaggan’s birthday and as a special surprise, his wife Pui brought along Tara, their daughter in a chefs uniform completing the celebration.

INDIA’S BEST RESTAURANT

New Delhi s “Indian Accent” s very creative,talented and soft-spoken Chef Manish Mehrotra not only walked away with the award for India’s best restaurant but also conducted a cooking masterclass and gave a talk on “spices” to  packed houses.  Their progressive Indian Accent has also opened in New York to rave reviews. From Mumbai the gifted Chef Sachin Poojary received the award for the exquisite Japanese Wasabi by Morimoto.

SRILANKA’S BEST RESTAURANT

Srilanka’s best restaurant “Ministry of Crab’s”  multi-talented  Dharshan Munidasa also received an award for his superlative  Japanese Nihon Bashi. He has single-handedly put Srilanka on the world gourmet map.

THE TOP TEN

  • Gaggan, Thailand • Restaurant Andre, Singapore• Amber, Hong Kong• 8-1/2 Otto E Mezzo Bombana, Hong Kong • Nahm, Thailand• Narisawa, Japan • Nihonryori Ryugin, Japan• Ultraviolet by Paul Pairet, China • Odette, Singapore• Burnt Ends, Singapore

P.S Asia’s 50 best winners followed voting by 318 independent experts led by six academy chairs across the region.As chairperson of the Indian subcontinent I’ve had the good fortune to attend  these amazing awards. Having tracked global gastronomy for three decades, I can only say that these are not just prestigious lists of award-winning restaurants which the foodies of the world follow but they have also changed the course of tourism Made restaurants into landmarks to visit and made their countries proud and created  “Gourmet tourism” .

SWEET SUCCESS

A meal at Gaggan is  truly is THE Gaggan experience.  Gaggan ensures that Imagination and science, creativity and art copulate to produce masterpieces of flavour and texture and yet retain their authentic Indian flavors. Therein lies the Gaggan magic. Be it the Bombay Bhel, idli sambhar, smoked eggplant cookies and more. Gaggan’s  multi-national young dedicated brilliant team of 67 delivers a mind-blowing experience in the two leveled bungalow (we dined in the new “den” which has recently been added on). It was a delight to meet the brilliant  Chef Garima Arora  and the team. Also the  French trained patisseur Solanki Roy from Kolkatta whose desserts are memorable. I can still savor the flavour of  the Indian ghewar and Japanese strawberry…a lyrical jugalbandi!

THE DREAM TEAM

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ASIAS 50 BEST DREAMTEAM: Charles Reed (centre) flanked by Helene Pietrini (white) William Drew Laura Price and Francesco. Left Rikki Muddie, Tim Brooke Webb, Emer Schlosser, Tiago Restani

Asia’s 50 best,  The worlds 50 best, Latin America’s 50 best restaurant awards have changed the course of global gastronomy. Driving these awards and making them into high-octane international influential forces ( in gastronomy And tourism)  is the London-based   dynamic dream team. Helming and driving the awards Charles Reed, Helene Pietrini, Tim Brooke Webb, William Drew work the memorable magic.  As do Tiago Restani, Francesco, Laura Price, Rikki Muddie and Emer Schlosser and together they ensure clockwork precision.  Worlds 50 best, Latin Americas 50 best and Asia’s 50 best are not just  influential list-makers but also taste makers. Riveting talks and cooking sessions are also held around  each award ceremony. And through the year foodies around the world follow each and every deliciously informative step the Academy takes.