Restaurant Review

Review: Doolally Taproom

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Every man and his dog is welcome here. Literally. Not only are all pets welcome but here is one restaurant which also has pet food on the menu. So who better to help me accurately assess this Kemps corner restaurant than the fun, foodie, animal-loving family of six.

Read my detailed review on: https://whatshot.in/mumbai

Review: Pravas Gujarati Kitchen And Bar

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Panipuri shot chhe! Lets raise a toast with it to this new “railway train coach” shudh vegetarian restaurant which has chugged into Lower Parel.

Read my detailed review on: https://whatshot.in/mumbai

Review: D:OH! All day dining

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With great joy! I’ve done it again and again. In Paris, Dubai, New York, Los Angeles and many times over in Mumbai. I refer to my “Foodie blind dates”. Been inviting foodies (who I’ve never met, but invite over Instagram, Twitter, Blog and through this column) to accompany me to a restaurant review.

Read my detailed review on: https://whatshot.in/mumbai

Review: Kuai Kitchen

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From Shanghai to Mumbai. Yesterday, within two hours of landing, I lunched at Kuai Kitchen. After three glorious weeks of filming and eating my way through China, why would I want to eat at this cheap and cheerful Colaba eatery? To monitor consistency.

Read my detailed review on: https://whatshot.in/mumbai

Review: Summer House Cafe

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Here is one more restaurant that focuses on everything except food (alas!)  It offers a cocktail of gigs, karaoke, live music and of course cocktails.

Read my detailed review on: https://whatshot.in/mumbai

Best of the Best … Shanghai

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At the iconic Peace on the Bund, Chinese masterchef Ma, George Wee and Jessica Zhang

Here, in the high-octane “Paris of the East”, Shanghai I’m thinking of Mumbai’s very own Sassoon docks and Sassoon library. Would you believe that Shanghai’s most exquisite and legendary  landmark (1929) The clàssic  grand art deco històric  Fairmont Peace on the Bund has an Indian connection? It’s founder Victor Sassoon and family made a lot of their wealth in Mumbai. Old world elegance and modern luxury here… It has a beautiful Indian suite  which Charlie Chaplin stayed in.

Here, I lunch at the city’s oldest Shanghainese cuisine restaurant. Chinese Masterchef Ma coaxes the most vibrant flavors and textures The dynamic George Wee — who helms this landmark and the everhelpful Jessica Zhang translate  his explanations. I dine at the worlds only multi-sensory, ten seater Ultraviolet to the hole in the wall, Jia Jia Tang Bao. Trip out on the most fabulous pure vegetarian Fu hu wei, Wujei. Godly …but thats a long story.

P.S Thanks for hundreds of your superb  vegetarian restaurant recommendations for Shanghai (on Instagram and email).…am off to Hangzhou, Chengdou and Beijing…please send more…xeixei!

Review: Jia – The Oriental Kitchen & Bar

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My review of Jia, Mumbai’s hottest new Oriental restaurant follows. Its been packed ever since it opened. In order to evaluate consistency I dined here thrice (therefore the three photos). Each time we came away delighted as did the guests there.

Read my detailed review on https://whatshot.in/mumbai

Mumbai Dazzles in Dubai

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Mumbai shining: Faarah Mehta Shewakramani, Rita Karanjia Mehta and Liza Mehta Vyas at Coya.

Delicious news! Mumbai is trailblazing and showing the way to Dubai. In more ways than one. Our very own revered and feared, media baron (Blitz)  the late Russy Karanjia’s grand-daughter Faarah Mehta Shewakramani’s pioneering  and fully booked up elective educational academy is  the talk of the town. It is infusing culture, art and even  gourmet (love that)  knowledge  . High profile editor Rita Mehta Karanjia makes time from her hectic  media and celebrity management work,  to be the supportive mother.  Who would’ve thought that a dinner at  a world famous Peruvian restaurant in Dubai would be all about shining the spotlight on Mumbai and India? Over the vibrant, fragrant and colourful dishes, I discover that Lilavati hospital in Mumbai is named after my other guest, the talented Liza Mehta Vyas’s philanthropic mother. And as though all these Mumbai connections were not enough, not only is Coya owned by the Indian Waney brothers but even the executive chef is Indian. Jai ho!

Review: Candy & Green

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The two month old Candy & Green brings vegetarian carbon free dining. It promises “fit fresh and fun”.

Read my detailed review on https://whatshot.in/mumbai/candy-and-green-is-all-about-fresh-and-fun-food-r-9759