Restaurant Review

Review: Hitchki

Posted on

Missile pao, Pasta nashta, Mr Aloowalia…serving all this and more is one more restaurant which joins the new Tsunami of “Modern Indian” restaurants sweeping Mumbai. We check it out to find out which of it’s names it lives upto “Hitchki” as in the hiccup which connotes that some one is remembering or thinking of you? Or “hitchki” as in the hiccup, the glitch? the setback? Impediment? It turns out to be the first. Happily.

Read my detailed review on http://www.whatshot.in/mumbai/critic-review-hitchki-plays-with-indian-flavours/C2722

Review: Indian Bistro

Posted on

A couple of weeks ago, I chanced upon such a highly enjoyable, moderately priced restaurant.  We drove to India Bistro in Chembur and I’m happy to report that the experience was enjoyable on almost every count.

Read my detailed review on http://www.whatshot.in/mumbai/critics-review-india-bistro-is-for-the-modern-indian/C2681

Review: Koko

Posted on

No two ways about it. The six-month-old Asian gastropub KOKO has hit the sweet spot. Many sweet spots, actually. Food. Drinks and Ambience.

Read my detailed review on http://www.whatshot.in/mumbai

Review: Mr. Baozi

Posted on

It was the interesting name”Mr Baozi” that propelled us to  Juhu’s new gastro-pub. It was also the fact that it has the same owners as my favourite and the hugely popular The Bar Stock Exchange.

Read my detailed review on http://www.whatshot.in/mumbai

Tasting Tokyo

Posted on Updated on

unnamed-2
Chef Yuji Imaizumi, Michiko Fujikawa and Dharshan Munidasa at the iconic Sushi Soro.

I’m on a pilgrimage.I write from the holy of holies gastronomic destination, Japan. I revel in their unmatched reverence for the freshest of ingredients. We dine at the Worlds finest restaurants,  be it the three Michelin starred Ryugin where Yamamotosan dazzles with his luxurious flamboyance, the superlative Michelin starred Narisawa san serves up magic. Alain Ducasse’s starred and super elegant Beige to the inexpensive soba restaurants to Tsukiji the Worlds largest seafood market…it’s a dream come true. And flying in specially to guide me is Chef Dharshan Munidasa (half Japanese) whose three award-winning restaurants in Colombo are internationally well-known.  At the heart of it all is theiconic Mandarin Oriental which  brings contemporary elegance to Nihonbashi, the historical and cultural centre of Tokyo commerce. Here in it’s iconic Sushi soro (sushi in the sky) maestro Yuji Imaizumi takes us through  a Omakase experience “Edo-mae” style of traditional sushi. The massage of the senses continues in their heavenly space in the sky spa. “Totally Tokyo” rice plays a stellar role, plum, green tea, pine and bamboo too.. Food is God. And I bow in deep reverence. My Japanese language lessons are coming in handy enough to say “I love Japan”  Nihon Ga suki  dis

Review: Kitchen Garden by Suzette

Posted on Updated on

I’m celebrating. With gratitude. Here’s one more superb Bandra restaurant (after Sequel) which serves up healthy, tastyfare. Gluten free, Vegan and Non vegetarian options.

Read my detailed review on http://www.whatshot.in/mumbai

Review: The Clearing House

Posted on

It sure is the coolest haute restaurant to open in the past few months. And that’s not just because it’s uberstylish and housed in Asia’s largest ice factory ( a part of it is still operational). It’s because it delivers  personalized warmth and hospitality along with global flavors.

Read my detailed review on http://www.whatshot.in/mumbai

95 Year young and Counting

Posted on Updated on

unnamed
Gautam and Magan Purohit at Shree Thaker Bhojnalaya. Boman Kohinoor, Viren D’esa and Lopa Chinai at Café Britannia

I dine at the world’s best restaurants,  as part of International Restaurant award academy juries but let me put on record that for the past three decades, I’ve been a a full time fan of the two 95 year young men, founders  of my all time  favorite Inexpensive, family run Mumbai eateries…

“Shree Thaker Bhojnalaya” (Kalbadevi) and “Café Britannia” (Ballard Estate).  It was indeed my lucky day, thanks to the vivacious and ever helpful Lopa Chinai who looped in Viren Desa who conducted an information packed walking tour of  Ballard Estate. The 95 year young Boman Kohinoor of Café Britannia buzzed around tables showing his recent photo with Kate and William and their unique berry pulao continues to be the star.

I once again tripped out  on the vegetarian Gujarati, Rajasthani thali at Gautam and Maganbhai Purohit’s “Shree Thaker Bhojnalaya”. I got high on my forever favorite ghee and then on the timeless elegance of the restored Royal Opera House, all thanks to the curator Asad Laljee. All in a delicious day’s work to kickstart 2017 to a high, happy note.

Review: The Korner House by Chef Vicky

Posted on Updated on

Happily many a new restaurant are giving priority to our well-being. Like The Korner House where the brilliant chef, author and TV host Vicky Ratnani even offers up “bowls of health and flavor” (Please note flavor is given equal importance.)

Read my detailed review on http://www.whatshot.in/mumbai