Restaurant Review

Review: Kuai Kitchen

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From Shanghai to Mumbai. Yesterday, within two hours of landing, I lunched at Kuai Kitchen. After three glorious weeks of filming and eating my way through China, why would I want to eat at this cheap and cheerful Colaba eatery? To monitor consistency.

Read my detailed review on: https://whatshot.in/mumbai

Review: Summer House Cafe

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Here is one more restaurant that focuses on everything except food (alas!)  It offers a cocktail of gigs, karaoke, live music and of course cocktails.

Read my detailed review on: https://whatshot.in/mumbai

Best of the Best … Shanghai

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At the iconic Peace on the Bund, Chinese masterchef Ma, George Wee and Jessica Zhang

Here, in the high-octane “Paris of the East”, Shanghai I’m thinking of Mumbai’s very own Sassoon docks and Sassoon library. Would you believe that Shanghai’s most exquisite and legendary  landmark (1929) The clàssic  grand art deco històric  Fairmont Peace on the Bund has an Indian connection? It’s founder Victor Sassoon and family made a lot of their wealth in Mumbai. Old world elegance and modern luxury here… It has a beautiful Indian suite  which Charlie Chaplin stayed in.

Here, I lunch at the city’s oldest Shanghainese cuisine restaurant. Chinese Masterchef Ma coaxes the most vibrant flavors and textures The dynamic George Wee — who helms this landmark and the everhelpful Jessica Zhang translate  his explanations. I dine at the worlds only multi-sensory, ten seater Ultraviolet to the hole in the wall, Jia Jia Tang Bao. Trip out on the most fabulous pure vegetarian Fu hu wei, Wujei. Godly …but thats a long story.

P.S Thanks for hundreds of your superb  vegetarian restaurant recommendations for Shanghai (on Instagram and email).…am off to Hangzhou, Chengdou and Beijing…please send more…xeixei!

Review: Jia – The Oriental Kitchen & Bar

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My review of Jia, Mumbai’s hottest new Oriental restaurant follows. Its been packed ever since it opened. In order to evaluate consistency I dined here thrice (therefore the three photos). Each time we came away delighted as did the guests there.

Read my detailed review on https://whatshot.in/mumbai

Mumbai Dazzles in Dubai

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Mumbai shining: Faarah Mehta Shewakramani, Rita Karanjia Mehta and Liza Mehta Vyas at Coya.

Delicious news! Mumbai is trailblazing and showing the way to Dubai. In more ways than one. Our very own revered and feared, media baron (Blitz)  the late Russy Karanjia’s grand-daughter Faarah Mehta Shewakramani’s pioneering  and fully booked up elective educational academy is  the talk of the town. It is infusing culture, art and even  gourmet (love that)  knowledge  . High profile editor Rita Mehta Karanjia makes time from her hectic  media and celebrity management work,  to be the supportive mother.  Who would’ve thought that a dinner at  a world famous Peruvian restaurant in Dubai would be all about shining the spotlight on Mumbai and India? Over the vibrant, fragrant and colourful dishes, I discover that Lilavati hospital in Mumbai is named after my other guest, the talented Liza Mehta Vyas’s philanthropic mother. And as though all these Mumbai connections were not enough, not only is Coya owned by the Indian Waney brothers but even the executive chef is Indian. Jai ho!

Review: Candy & Green

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The two month old Candy & Green brings vegetarian carbon free dining. It promises “fit fresh and fun”.

Read my detailed review on https://whatshot.in/mumbai/candy-and-green-is-all-about-fresh-and-fun-food-r-9759

Review: Stables

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Whoa! This brand new equestrian themed British gastropub has just galloped into Marol from Dubai.

Read my detailed review on https://whatshot.in/mumbai/critics-review-does-this-dubai-stable-has-hit-the-jackpot-r-9754

Luxurious Veggie Wow

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Luxury gets redefined, Claire Huang, Jasmine Webb with Chef Dayan Hartill-Law at Vanitas

I’m in “the worlds most stylish restaurant” . And what am I getting most dazzled by? I am not only amazed at how vegetables parade in their classical, sophisticated swagger yet burst with flavour and freshness, but also with the flavours of our very own Madras Onion and curry powder which is elevated to stratospheric heights (please see photo and recipe) .  Can vegetarian dishes be so luxurious? Or wow with their masterly balance of  textures and flavours? Be art on a plate and a seduction of the palate? For sure. And where else except in Vanita’s, which the internationally acknowledged Harpers magazine justifiably declared  the worlds most stylish restaurant.

It preens stylishly in the worlds first ever fashion-branded hotel, Palazzo Versace which is raising the gold standard here. Palazzo Versace  sprawls luxuriously in the Gold Coast. The transcendence of Italian design shines through the marbles and mosaics, vaulted ceilings hand-detailed in gold.

And luxury just became more unique and bespoke as the stunningly beautiful and everhelpful Jasmine Webb takes me on their unique “Glamour E Lusso“ in their custom made Rolls Royce phantom (Versace cushions et al ). We glide  to the recently revamped  and magnificent Pacific Fare. Not only does the expert stylist guide me through the amazing mall,champagne and chocolates et al  but we also stop by for the Chinese Yumcha.

And on return,  a stone and seasalt Japanese therapy gets me all rejuvenated for Chef Dayan  Hartill-Law’s gourmet dinner in the Vanitas restaurant.

Having honed his skills under the worlds best chefs, like Heston Blumenthal  and helmed many a leading restort, Chef Dayan has developed his own inimitable style. Finedining gets redefined. Dom Perignon sparkles our  winepaired degustation  dinner. Freshest of produce & vibrant flavors implode on our taste-buds. I opt for a mainly vegetarian menu. I love the Evolution of seasonal snacks  from the ceviche  (juicy watermelon, crunchy radish and fingerlime ). The humble potato is elevated to a gourmet status as it is paired with kombu, the fleshy  portobello  and the flavor packed porcini. Its the  Madras onion  that fascinates.  Of course I do try the superb Lamb made intense  with black garlic jus  but its Chef Dayan’s  vegetarian fare that suprises and seduces. The finale  dessert  of the finest French chocolate  and peppermint leaves the sweetest taste. As does my conversation with the vivacious and brilliant Claire Huang  who  helms this iconic landmark. She epitomises style as well as substance, much as the superstylish “Palazzo Versace” does.

Palazzo Versace’s Madras Onion

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Madras curry powder

2 tbsp coriander seeds 1 tbsp cumin seeds /1 tsp fenugreek

1 stick cassia bark /10 cardamom pods /1 tsp black peppercorns /5 dried red chillies /25 small curry leaves

2 tbsp ground turmeric

Toast all individually until fragrant, then grind till all smooth.

Onion

4 brown onions /4 heaped teaspoons curry powder

100ml olive oil /5g sea salt flakes

Peel onions down to the size of a small apple, leaving the top and bottom intact. Place all in sous vide bag and compress on highest setting then, cook at 68 degrees for 8 hours.

Raspberry pickle

500ml white wine vinegar / 1 punnet raspberries

Bring to a simmer and allow to infuse for 2 hours.

Carrot pickle

1 bunch baby carrots / 500ml above pickle

Peel and clean carrots. Then slice on a mandolin at 3mm thick. Then pour over warm pickle and reserve for 1 hour. Once cooled remove the carrots from the pickle and roll into cylinders.

Chef had also included Onion foam  and  carrot and botrytis in the recipe but this maybe difficult to make at home since ingredients are not available here so am not including it. It does take away from the final dish but even just the onion with the carrot and raspberry pickle tastes and looks superb,

Place the cylinders of carrot (carrot pickle)  around in a circle big enough to fit the onion on, Then cut the base of the onion off  and place on the carrots. I tried this myself and home and soft and fleshy onion tastes sublime with tangy carrots.

Review: Shizusan Shophouse and Bar

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A joyous whoop for fun, fiction and food sizzled stirfried and served up in vibrant South East Asian dishes.  Welcome to Shizusan.

Read my detailed review on https://whatshot.in/author/rashmi.uday.singh