New York

New. Newer. Newest.

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NYC news: Chef Ashfer Biju, Geoffrey Drummond and Francois Luigi.

I write from Paradise. Why else would it be called “The Big Apple”? Here, in this adrenalin-fueled New York city,  keeping tabs on all that is new is like jogging on quicksand. But here’s some brand new news from  New york city’s 85 year old iconic landmark which keeps reinventing itself.  Escoffier, the King of French chefs (and codifier of French cuisine,) did all the initial menus  at this magnificent  stately Pierre. Today,  the brilliant young Keralite chef Ashfer Biju is making history again. He is reimagining classics with a fresh modern seasonal perspective.  Can the American classic of Crab Imperial be immensely pleasurable on Naan?  We re convinced it is as we do a preview lunch in The Perrine with America’s most brilliant award-winning Food TV producer Geoffrey Drummond ( renowned for his shows with Julia Child to Eric Ripert,). Joint-degree holder from finest in America and France, the dynamic Francois Olivier Luigi who helms this exquisite icon not only ensures that it  retains it’s historic grandeur (hand painted murals et al) but also rocks ahead youthfully.

My 5 hour degustation dinner at Blue Hill on the Stone Barnes, New York

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While in New york another high point was the  mindblowing 5 hour degustation dinner in the 8 acre farm of the Rockefellers where the “Blue Hill on the Stone Barnes” is located. It was all about farm to table to heart. Amazing conservation and experimentation and fascinating flavors and stories brought to the table.  Thanks Shom Hinduja and Raman Macker for your invaluable recommendation.

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Exquisite high-tea at “Two E”, New York

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I write from Paradise. Why else would New York be called the Big Apple? My high points? The exquisite high-tea at “Two E” with the “worlds sexiest chef”, Vikas Khanna and the dynamic Rajesh Bhardwaj, their “Junoon” has got a Michelin star, fifth consecutive year. And just last week they cooked for Prime Minister Modi. They catch up with the  brilliant Chef Ashfer Biju and Michel Mignano not only serve up English-Indian- American flavors in their “cucumber, chutney and cream cheese sandwiches” but also many a gem of sweet wizardry which the dapper French Francois Luiggi (chief of the iconic Pierre) approves of.

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MY MEGA FOODIE BLIND DATE IN NYC

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FOR BOX-2

Here it is. My ultimate-mega Foodie Blind date (please see photo). Ive been bonding with foodie-strangers over food in Mumbai, Dubai, LA, London, Paris but this date happened In NYC. thanks to instagram and the lovely  @therestaurantfairy (who I also met for the first time) I landed up in NYC’s newest, hottest, secret Atwood Kitchen and bar, which recreates old New York with a classical and ageless feel by Daniel Rieger, Evan Rosenberg. Here I chatted and ate  with @eatupnewyork @cheatdayeats @cy_eats @food.drunk @ogluttoness @realjayjay @restaurantfairy @thenewforkr @thesweetlifeoflina @womenwhowhiskey @chef_bradleyw@upspringpr Amid the natural brick, reclaimed wood and steampunk decor, we had superb handcrafted cocktails, tartares and NYCs best “mac n cheese”, what else did we do? Sip, snack, snap, eat, tweet, repeat.Would you like to join me on a foodie blind date in Mumbai and check out new eateries? Email rashmiudaysingh2015@gmail.com instagram, twitter @rashmiudaysingh

HIGH ON TEA IN NYC

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My Cup of Tea

 I confess. I am a “High-tea” addict. Over the years I have partaken of  the  British tradition of  the classic High tea in all the gastronomique meccas. In all of  London’s legendary hotels,  The Ritz, The Lanesbrough and The Dorchester. And now joy of joys! I find that this elegant   tradition has crossed the Atlantic and is as, if not more beautiful and memorable in NYC. But first an open letter to the creator of the High tea.

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MY FOODIE BLIND DATE IN NYC

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for the box

My idea of Columbus-fun? Straight   from JFK (after a 24 hour journey) to a foodie blind date in Manhattan. All thanks to twitter and instagram. We meet at the moderately priced,Cookshop (10th Ave) and enjoy their robust and delicious meatballs, fish and chips fare (plenty for veggies) as we do the sensational desserts. It’s a treat to meet each one :“Mihir never sleeps Pathare”, user experience designer and home chef,  Renate Aller, well-known artist, Elaine Goldman, art collector and Phiroza Kothavala hotelier extraordinaire. The exceptionally gifted Chef Ashfer Biju of the iconic Pierre is the only one who Ive met before. We have a super-rollicking time, eating, tweeting, eating.  Please instagram, tweet (@rashmiudaysingh) and mail (Rashmiudaysingh2015@gmail.com)  your Value for money NYC recommendations … so that in the land of Columbus I can continue to discover and feel like Columbus too!

NEW YORK NEWS

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Magic begins to happen when you land in this adrenalin fuelled aggressive city. Not only do I trip out in the latest musical “Aladdin” but also end up with many a magic genie. Like the vegetarian gourmet Shom Hinduja (a brilliant student completing masters in Columbia, is a serious cook, plays drums and discovers restaurants). Within 2 hours of landing, he blows my mind with the vegetarian specials in the most revered Japanese restaurant “Bar Masa”. Pure vegetarian Korean “Hungawi”, the cheap and cheerful “Han Dynasty” follow. Michelin starred “Eleven Madison Park” “Daniel” “Blue hill at Stone farm” serve fab veggie options. Budget friendly Totto Ramen, pizzerias (Rubi Rossa with heart shaped pizzas) come next. It’s Chef Ashfer Biju’s ( Two E at The iconic Pierre) outstanding vegetarian masterpieces of flavor and texture that thrill. I eat with a girlfriend at the hottest happening restaurant “Brooklyn Fare” (an 18 seater, no photos, no phones allowed) Japanese inspired mindblowing menu.

P.S. On my very last NYC night I have three dinners (at Uruguay Chef Ignacio’s Estela where Obama just went for his date night) wine at Corkbuzz with the charming editor of “Food and Wine” and then “Harry Cipriani” for gluten free pasta with pesto where Musical maestros Ayaan Ali Khan, Amaan Ali khan and Satya Hinduja share their favorite NYC restaurants. The discerning foodies, the Khan brothers are here on a 7 city tour with their father Amjad Ali Khan .

Want to know their non veggie recommendations ? email rashmiudaysingh2015@gmail.com, twitter, instagram @rashmiudaysingh

GOD IN New York City

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My Meal at Daniel Boulud’s Daniel

Pardon the blasphemy! I’m convinced that God lives in this adrenalin-fuelled dagger-shaped New York City. How else do I explain the  most divine of palate-pleasures on the street to my transcendental experiences in the greatest cathedrals of cuisine? I’ve been in NYC less than 30 hours and am already getting blown away by dish after dish’s  visual and gustatory starbursts. I write on my laptop from this sublime heaven of haute cuisine (also a shimmering Parthenon of pleasure ) – Daniel Boulud’s  Daniel, which has been crowned with 3 Michelin stars for the past 21 years and continues to reign supreme.

The ever smiling spectacularly brilliant Daniel’s   creative French 15 course menu dazzles, and pairing these with wines is NYC’s best sommelier, our very own Raj Vaidya (originally from Mumbai). My dinner companion Rahul Nair, NYC based foodie and screenwriter  obviously has food and films in his genes as his father Sameer Nair now heads up a leading mumbai film and TV production company.Last night’s Jean George’s champagne shrimp salad seduced at The Mark, and I had an exciting Lebanese lunch at Ilili thanks to the king of hospitality design Adam Tihany and his lovely wife Marnie.

Within the next five days I will have sniffed out NYCs  cheap and cheerful and worshipped at  many a haute temple. Please email Rashmiudaysingh@gmail.comtwitter instagram @rashmiudaysingh and I will share the good word with you. Amen!

Review: Francesco’s Pizzeria

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Pizza and pasta

 

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Happy surprises: I am sure you love them too. I serve up one today. It’s a Value for money, cheery new pizzeria which shot into fame after it started drone delivery services. But that’s hardly why I commend Francesco, especially since I write this from the pizza capital of the world, NYC.

DÉCOR

It’s tucked into the ever evolving urban theme park of Phoenix mills. This seriously small, wooden-floored, white-walled, brightly lit eatery with oval mirrors on the  walls (which  make the café look bigger) has simple, functional  white wooden tables.

FOOD

Fifteen varieries of pizza (we love the  thin and crisp yet fold-able when you crack it,  crust.). You can choose the size of pizza…

7inch (Rs 220) 10inch (Rs 13inch) and 13inch (Rs 475) and your toppings too. For me, pizza has to be in erotic union with pepperoni (thumbs up to Francesco s). The passionate young Mikhael Rajani ensures   plenty of vegetarian options .

The truffle pizza delights but could do with more of my musky favorite.

Try the robustly spiced Peri Peri Pizza, ( paneer and chicken options).

Tasty  ravioli stuffed with beet ( Rs 325)  but too expensive for the small the portion. Aldente  Spaghetti aglio olio. Broffle (brownie waffle),   the tiny, tenderfirm  Cheesecake and the plain looking bambolino buns stuffed with chocolate  come out tops.

MINUS POINTS

Francesco  has stabs of ill-advised innovation, like the

the dryish Bianca Salmone with too little salmon, the ggplanty parmigiano pizza and the red velvet waffle which is just a waffle gone red. Noisy when packed (which it is most of the time). No beer (a must with a pizza) or wine.

 

MY POINT

I welcome this open through the day, cheery, small, well-priced  pizzeria. It is clearly driven by the  mission of feeding you well, as opposed to giving you food for thought or gourmet fare. Of playing to your tummy instead of your imagination. And with it’s  comforting pizzas and pasta it executes that mission more dependably than many other pizzerias with similarly modest but noble ambitions.  Mama Mia (please note my Indian accent when I say that)

Shop 9-11, Next to L’vista Furnitures, Skyzone, High Street Phoenix, Senapati Bapat Marg, Lower Parel, Open 11 am to 11.30 pm

64

ph 67437000

Meal for two: Rs.1000|

RATING FOOD 3.5 SERVICE 3.5 DÉCOR 3


 

GOD IN NYC

Pardon the blasphemy! I’m convinced that God lives in this adrenalin-fuelled dagger-shaped New York City. How else do I explain the  most divine of palate-pleasures on the street to my transcendental experiences in the greatest cathedrals of cuisine? I’ve been in NYC less than 30 hours and am already getting blown away by

dish after dish’s   visual and gustatory starbursts. I write on my laptop from this sublime heaven of haute cuisine (also a shimmering

Parthenon of pleasure ) – Daniel Boulud’s  Daniel, which has been crowned with 3 Michelin stars for the past 21 years and continues to reign supreme.

The ever smiling spectacularly brilliant Daniel’s   creative French 15 course menu dazzles, and pairing these with wines is NYC’s best sommelier, our very own Raj Vaidya (originally from Mumbai). My dinner companion Rahul Nair, NYC based foodie and screenwriter  obviously has food and films in his genes as his father Sameer Nair now heads up a leading mumbai film and TV production company.Last night’s Jean George’s champagne shrimp salad seduced at The Mark, and I had an exciting Lebanese lunch at Ilili thanks to the king of hospitality design Adam Tihany and his lovely wife Marnie.

Within the next five days I will have sniffed out NYCs  cheap and cheerful and worshipped at  many a haute temple. Please email Rashmiudaysingh@gmail.comtwitter instagram @rashmiudaysingh and I will share the good word with you. Amen!