A couple of weeks ago, I chanced upon such a highly enjoyable, moderately priced restaurant. We drove to India Bistro in Chembur and I’m happy to report that the experience was enjoyable on almost every count.
Read my detailed review on http://www.whatshot.in/mumbai/critics-review-india-bistro-is-for-the-modern-indian/C2681
It sure is the coolest haute restaurant to open in the past few months. And that’s not just because it’s uberstylish and housed in Asia’s largest ice factory ( a part of it is still operational). It’s because it delivers personalized warmth and hospitality along with global flavors.
Read my detailed review on http://www.whatshot.in/mumbai
I dine at the world’s best restaurants, as part of International Restaurant award academy juries but let me put on record that for the past three decades, I’ve been a a full time fan of the two 95 year young men, founders of my all time favorite Inexpensive, family run Mumbai eateries…
“Shree Thaker Bhojnalaya” (Kalbadevi) and “Café Britannia” (Ballard Estate). It was indeed my lucky day, thanks to the vivacious and ever helpful Lopa Chinai who looped in Viren Desa who conducted an information packed walking tour of Ballard Estate. The 95 year young Boman Kohinoor of Café Britannia buzzed around tables showing his recent photo with Kate and William and their unique berry pulao continues to be the star.
I once again tripped out on the vegetarian Gujarati, Rajasthani thali at Gautam and Maganbhai Purohit’s “Shree Thaker Bhojnalaya”. I got high on my forever favorite ghee and then on the timeless elegance of the restored Royal Opera House, all thanks to the curator Asad Laljee. All in a delicious day’s work to kickstart 2017 to a high, happy note.
TV chef Author, Filmmaker, Ranveer Brar’s brand new, all-vegetarian TAG has an inspired, exhilarating cooking of a caliber we couldn’t have imagined.
Read my detailed review on http://www.whatshot.in/critic-review/tag-gourmart-kitchen-r-9615
Hot. Hotter. Hottest. Mumbai’s foodscape is rocking. Ive been tracking it past three decades and it’s never served up so much of choice, innovation and fun. And now that your very own Times Food Guides 2017 are going to press, I ate my way through a quick round up… Cookies baked on site, candies made on site, treasure trove of a Deli and an everchanging concept. Here’s the best part, (Im all admiration for the foodpreneurs) who are getting younger and younger (Sanjana Sanghi of Popuphut is 23 years old). A quick round up of the brand new…
OH DOUGH…Kala Ghoda
Go. You must. It’s a charming cookie, icecream, coffee heaven. It’s small (two marble topped tables and 8 bentwood chairs) but it’s powered by huge passion, dedication and a brother sister team ( Cordon Bleu trained Ritika and Lausanne Hotel school graduate Pawan Chawla). The cookies are freshly baked (on site) through the day. Everything is home made from marshmallows to icecreams.
Go savor those saucer-shaped, perfect textured cookies, be it the regular chocolate ones or the unusual (I love tang of the cranberry balsamic, the orchestra of flavors of S’mores and Chipzel). I love the smoked French vanilla icecream, the dark Chocolate and even the oozing umami Pistachio Black Truffle is rcommended. Ooh la la vegan dark chocolate icecream, eggless cookies, Superb Ohffogato (Smoked Vanilla icecream & shot of espresso) too.
Hind Rajasthan Chambers, 6 Allana Marg, Kala Ghoda, 22631313
11.30am to 11.30pm; Monday, closed.
POPUP HUT…Kemps corner
Pizza in a cone, gourmet kulfis, tea tasting…everchanging excitement here. Walk through a narrow alleyway to get to this seriously small space. The brain child of 23 year old Boston and London educated Sanjana Sanghi , this curated marketplace promotes and provides a retail platform for budding chefs, food entrepreneurs and culinary experts. And happily offers newness to us customers too. Till the 20th of December you can look forward to Chado tea (sip-sit-shop of a 100 loose leaf teas), In January it will be the unusual “Coney island” pizza in a cone, by 26 year old Bharat Advani. Since they opened, they’ve had home made organic icecrams, Thai street desserts, Natural-Homegrown and Artisanal products by Anirban Poddar’s Shophop (Id popped in here and bought some too)gourmet kulfi’s by Pistascia and more.
Kwality House, next to Crossword, below Kemps Corner Flyover. 9819334698
Open 12 noon to 11pm
A SALUTI …Bandra
Khuljasimsim.A gourmets treasure trove. It specialises in obscure International Ingredients like guanciale,Truffle salami, to Wakame to Porcini to free range eggs and elderflower syrup.
You’ll find it all…selection of cheese – cow, sheep, goat & vegetarian, cold cuts – turkey, chicken, pork, duck, seafood. All meticuloursly sourced by Sapna Lawyer who honed her skills in India’s finest Fortune Gourmet Specialities pvt ltd and worked in Spain and Dubai too. Lagos born Milanda, patisseur extraordinaire (Bollywood superstar clientele too)bakes all the desserts (cupcakes, Brownies, Apple & Cinnamon Streusel loaf cake to Eclairs) here. Also pestos, stocks, dips, salad dressings and more. And conducts Gourmet Cooking Classes too.
Shop No. 1, Shahina Apts, Pali Mala Road, Pali market
Go to this colorful candy production “theatre” where handmade candy (from Spain) is not only made but you can also get it customized. Choose your color and flavor and get your name written inside (yes your read that right) each candy or on the lollipops too (only remember to give them enough advance notice). Great for kids and adults.
Once again it’s two young owners Samir Gadhok and Avani Raheja whove brought in this variety of colors and over 40 flavours (watermelon to strawberry, Paan Masala and Kala Khatta too). There is rock candy, marshmallows…but I loved the lollipops and with every lick, I regressed to my happy childhood.
Level 3, Palladium, 462 Senapati Bapat Marg. +91 22-40235077
Hours: 11am to 9pm
You’ll agree with me that taste in food is very subjective. What is my nectar maybe yucky to you. And yet as restaurant critics we strive to give objective and accurate critiques with relevant guidelines for the majority of readers. So, what do I do when an all-vegetarian salad restaurant opens in swish SOBO Breach candy? Land up unannounced for two meals.
Read my detailed review on http://www.whatshot.in/critic-review/ministry-of-salads-r-9545