By a happy coincidence, I write from Australia and I’m also about to review a restaurant which is claimed to be Mumbai’s very first Modern Australian restaurant. I’ve been feasting my way through this magnificent country and been back over ten times. So, I was really excited to try Estella.
Read my detailed review on https://whatshot.in/mumbai
I love Bandra and its foodie energy. More and more new restaurants are popping up here. And many an intriguing named one too. Like the one under review today “It happened in New York”.
Read my detailed review on https://whatshot.in/mumbai/it-happens-in-new-york-is-a-melting-pot-of-cuisines-r-9736
Mixed marriages on our plates… an increasing trend in many a Mumbai restaurant. Be it tandoori Tikka in erotic union with taco (Social’s “tikka taco”) Gulabjamun cross fertilised with doughnut (Bombay Canteen’s gulabnut) etc. And “Glocal Junction” proudly announces its “global local” mixed breed pedigree in it’s name.
Read my detailed review on https://whatshot.in/mumbai/critic-review-worlis-glocal-junction-meander-the-globe-with-its-food-r-9730
212 All Good carves out a Zone of its own, championing a gastrointestinal feng shui and more than lives upto it’s name.
Read my detailed review on http://www.whatshot.in/mumbai/critic-review-212-all-good-makes-eating-out-healthy/C2762
A couple of weeks ago, I chanced upon such a highly enjoyable, moderately priced restaurant. We drove to India Bistro in Chembur and I’m happy to report that the experience was enjoyable on almost every count.
Read my detailed review on http://www.whatshot.in/mumbai/critics-review-india-bistro-is-for-the-modern-indian/C2681
It sure is the coolest haute restaurant to open in the past few months. And that’s not just because it’s uberstylish and housed in Asia’s largest ice factory ( a part of it is still operational). It’s because it delivers personalized warmth and hospitality along with global flavors.
Read my detailed review on http://www.whatshot.in/mumbai