I’m rejoicing! It’s a joy to discover Chennai’s amazing home-bakers and catering talent. To fly down from Mumbai for our”Whats hot Tasting session” and to get a taste of the delicious and healthy variety too that is cooked up at home. Today, I feature two of the talented participants. More follow in the fortnights to come.
Warm brown Baking Studio
Please take a look at the accompanying photograph. I shot it in the midst of our “whats hot tasting session”. You can see the array of home made goodies which Suresh and Vyanjana Nambiar from Warm Brown Baking Studio bake up. Not only are some of these healthy and tasty but have many a nutrient benefit too. They use flaxseed, millets, amaranth and more. Some are low calorie and others gluten free too. They are gifted home bakers who take orders for organic and regular cookies, brownies, cakes, breads and also pesto, hummus, pickles etc. Their USP is no margarine or preservatives in both the organic and non-organic products . Vegan, organic, glutenfree can all be sourced from them.
Before I tell you more about their creations, let me introduce my official tasters. Shvetha Jaishanker, former Miss India International not only painstakingly tasted through each and every item of each and every home baker (as did Chef Makwana) but also shared her opinion. Not only is she a discerning foodie but her book Eat well, look great will be a treasure trove of foodie-secrets to looking as fabulous as her. And ofcourse, the official taster-in-chief, was the brilliant and creative executive chef Dharmen Makwana. He heads up the stunningly beautiful Leela Palace by the sea. Having honed his skills nationally and internationally, Chef Makwana now masterminds the Leela Palace’s authentic Chinese and Indian restaurants and a versatile all day dining restaurant too. So together we tasted our way though “Warm Brown’s” organic 100% Whole wheat bread, gluten free Millet cookies, Vegan cookies, Organic, gluten free cakes and muffins, Organic savouries, Organic breakfast cereals, amaranth Ladoos, Millet Ladoos, Flaxseed sesame dates Ladoos, Fruit and nut energy bars.
We all loved the texture and flavor of the amaranth cookies the most. Delicious flaxseed onion crackers, Millet ladoos, and flaxseed sesame date ladoos too. We all agreed that those looking for Gluten free items have found their mecca here. As though all this wasn’t enough they also make the most delightful Hummus and Pesto to add zing to your snacks and meals and home made drinks like Jaljeera and Ginger Nectar. Cheers to that.
Warm Brown Baking Studio, 30/18, 2nd Main Road, CIT Colony, Mylapore. Ph. Tel 98840-60652
If you are looking for Italian herbs to spike your dishes with zing, but are particular about them being organic and grown with utmost care, then look no further. Sreehari Shete & Ishwarya Thirumalai from Milagro grown these herbs in their farm in Ooty. They do so with utmost care. They do not use any chemical pesticides or fertilizers and ensure that their herbs are completely organic. These herbs are then airdried. Ask for their Oregano, Rosemary & Thyme herbs. Here’s the best part, you can get them Bottled, Fresh and also Potted. Rosemary Crackers, Rosemary Scrub, Herb Regalo, a festive offering too.
Visit them on www.themilagro.org or facebook page: https://www.facebook.com/themilagro/?fref=ts&ref=br_tf or pick up the herbs from them at J block, No. 47, 7th street, Annanagar East.
YOU ARE INVITED
Discovering. Tasting. Writing. Especially about home bakers and caterers has been my passion for the past two decades. I ve done this in Pune and Delhi and continue to do it in Mumbai and Chennai. This column was a result of one such #whatshottastingsession. Are you a home baker? Provide foodie services out of home? want to be part of our next #whatshottastingsession? And be featured here? The please mail mail firstname.lastname@example.org,Anjalisharma966@gmail.com, instagram, tweet @rashmiudaysingh. Call 9884065010 Watingly yours.
I write this column from Chennai, where I am conducting an exciting #whatshottastingsession too. Are you a home baker? Provide foodie services out of home? want to be part of our next #whatshottastingsession? mail email@example.com, instagram, tweet @rashmiudaysingh. Dr Rajul Matkar, from Dubai (a gynaecologist who for a passion, bakes, develops healthy recipes, caters malwani food too) came specially. As did Sameer Malkani, dynamic chief of the Food Bloggers Association of India who has been conducting many a #homechefmatters session. All are welcome.
I can’t stop smiling. Discovering Mumbai’s talented home chefs at our #Whatshottastingsession has this effect on me. Organised specifically for our very own “Times Food guide 2017” at the city’s landmark, sixty year old Gaylord, where the ever helpful team plays host to taste magicians (from Powaii, Chembur to Colaba) who present their sweet and savory magic…
The Bohri Kitchen (TBK), Colaba, 9819908095
Superb Raan, Mutton Samosas, Dum Biryani and other Bohri specials by the brilliant mother and son team of Nafisa Kapadia and Munaf. This exciting home dining concept hosts 12 guests once-a-week. They also deliver across Mumbai, at a day’s notice. If you live between Mahim to Colaba, give TBK two hours’ notice for home delivery.
The Mad Batter, Walkeshwar, 9619117601
Baking since she was 10, Dimple Sanghvi offers all kinds of eggless bakes – cakes, whoopee pies, Glitterati Cookie Tower, brookies… The 21-year-old’s home baking venture is popular for its boozy treats (Jack Daniels Dessert Jar and Cookie Shots).
B.O.H. (Back of House), Nepean Sea Road, 9867199994
For dips, small eats and all kinds of vegetarian fun fare for home parties for upto 40 people, call Mansi Koradia. Rosemary Mushroom on Toasties, Lebanese and Italian starters and maincourse, and kiddie specials, Jain specials… she does them all!
Simple Bakes, Chembur (E), 9820433391
Nothing simple about the baking adventures sisters Poornima and KavithaBalasubramanian undertake. Ask them for brookies, bespoke fondant cakes and especially the fusion cakes. My favourite, the Paan-flavoured cake.
Ambrosia, Powai, 9820968751
Call Rachna Prasad, for Mughlai, Rajasthani, Goan, and Bengali specials, non-vegetarian dishes being her speciality. A dedicated menu for kids (pasta, cutlets, kebabs, and her popular creamy cup potatoes) too.
Ashey’s, Bandra, 8828403690
Eggless macarons? Student and homebakerAshima Chawla’s Sesame and Pistachio macarons will never have you go looking elsewhere. Interesting combos of jar and fusion desserts too.
Baked With Love By Annie, Matunga (E), 9819363304
Hazelnut Truffle Decadence, Vanilla and White Chocolate Torte, Philadelphia Cheesecake, 23-year-old AnneitaaBhambani does them all and does them well. Customised, eggless cheesecakes, brownies, cakes and cupcakes on a day’s notice too.
Love & Flour, Nariman Point, 9930152303
A Hotel Management graduate, Sarah Patka honed her skills in the Taj and Oberoi kitchens before she set up her home bakery that specialises in custom made cakes (fondant and non-fondant), cookie pizzas and brownies.
Nosh, Worli, 9833104829
Commercial artist, product designer Karishma Mehta moonlights as a home chef with her newly set up catering business Nosh. Ask for dips like the Pizza Dip, bite-sized party food, and desserts ( in glass jars and ready-to-eat containers.)
Icekreamskee, Andheri, 9321129029
Looking for freshly made, preservative-free ice creams in a variety of Indian and international flavours? Give mother-daughter duo Asha and Sucheta Thakur 24 hours’ notice. Asha has been making ice creams at home for 17 years now. Must-ty flavours, Masala Chai Biscuit, Thandai, Fresh Orange, Rose Pista and more. Vegan ice creams. Home delivery too!
That’s The Story, Malad, 9619946134
Have eggless macarons, pana cotta, crème brulee, gelatin-free cakes and desserts delivered at your doorstep. Premium ingredients and experience in commercial kitchens ensure that 25-year-old Swati Soni’s desserts offer just the right kind of a sensory treat. Try the Deconstructed Lemon and Basil Tarts with Pistachio Shortbread and Saffron and Pistachio Nankhatai!
Whoa ! What talent! What creativity and what a variety! Each time I conduct our “whats hot tasting session” for home chefs, caterers and bakers in Chennai I get delighted …and impressed. We conduct this just before the iconic grand dame, The Connemara went under revamp to emerge more beautiful than ever. Today, I serve up three yummy options…from eggless desserts and cakes to ready to cook chapattis and a culinary recreation school too.
Looking for eggless (strictly) cakes and desserts? Cake pop bouquets, dessert cups, cupcakes, brownies and more? 100%veg mousse cups and dessert cups
The forever helpful Afzal Khan not only organises everything but also helps me with the tastings. He points out that their themed cake pops and cupcakes are delicious and sure-fire kiddie favourites.
Call the talented Ayushi & Akshita Agarwal of Sprinkles. Both are student entrepreneurs, use only the finest ingredients and take great pains to take ensure that their patisserie delights their clients. They take a minimum Order: for mini cupcakes and cake pops minimum order is 10 pieces while for brownies its 6 pcs
Aminjikarai, near Ampa Skywalk
How about celebrating and learning and eating…all at the same time? Unique and interesting food classes? Mom/Dad& Me, Couples Date Night, Kids Parties, Mom & me, Dad& me etc. Go check out this creative recreational culinary studio.
A great way to have kiddie parties and spend quality time with your kids. Entertaining and Educational Cooking Experience for Toddlers to Teens.
A delicious way to celebrate! Couples that cook together, stay together! Create a meal that will be memorable and romantic!
Take a look the fun group photograph of the founder Shree Periakaruppan as well as a few of her culinary team. From Bee Bee Martinet’s Malaysian fare to, Tasneem Ayub’s Moghlai to Neelima Sriram’s vegan and vegetarian offerings.
Damayanthi Paul, teaches Sri Lankan cuisine. Kamalika Krishmy. Winner of Superfchef is sought after for desserts, baking and Indian Food!Sumi Shroff specialises in punjabi, fusion and kids menuPreethi Venkatramani ,Baker Shyamala Sivaraman and ChefNaren specialises in Arabic and international cuisine. The founder Shree Periakaruppan a dynamic IT professional having lived for over a decade in Washington (and honed her cooking skills) set up Foodology two years ago. Since then, she has had Chennai eating out of her hands.
3A, Second Main Road, Kasturibai Nagar, Adyar. Landline: +91 24454885 and 900 305 4885. firstname.lastname@example.org
Here’s an amazing success story built around ready to eat chapattis. S. Srinivasan left his successful corporate career and his wife Uma also quit her job to take care of the production where two other women help her knead, roll out and seal chapattis. She continues to be a foodblogger. Giving me his expert palatte opinion, is The Conemmara’s brilliant executive chef Jaffer Ali. We conducted this Whatshottasting session The couple began by supplying 350 ready-to-eat chappatis a day. Today, on an average, the unit at Madipakkam rolls out 3,000 every day.
Ofcourse, they did not stop there. Snacks, healthy options and more. Chapatis, Pooris, Methi Chapatis and Ragi Chapatis, made with hygienic manufacturing and packing process ensures that the freshness of the Chapati is retained. High quality whole wheat flour, oil, salt and mineral water are used. Organic food including samosa, ragi rolls and short eats and podis. Bulk orders, snacks for Events are all part of their repertoire.
Plot No 3032, 1st Floor, 6th Main Road, Ramnagar South, Madipakkam, Chennai 600091
Phone: 9500021540 / 9962530871 / 044-22580049
AN OPEN INVITATION
Are you a home chef? Conduct any foodie services out of home? Would you like to be part of our next “Whatshottasting session’? Please mail your details of work and contact to email@example.com, instagram, twitter @rashmiudaysingh Please put “Chennai whatshottasting in the subject line.
Sure dining at restaurants is exciting but tracking professional home chefs has been my overriding passion for the past three decades.And I continue to do this in Mumbai and Chennai. Are you a professional home chef ? Do you conduct any foodie services out of home? Then what you are holding in your hands is an open invitation to be part of our next #whatshottastingsession and of the Times Food guide. All you need to do is send us details about your work and contact details instagram, twitter @rashmiudaysingh firstname.lastname@example.org
I am rejoicing! I am celebrating! Chennai’s talented home chefs have this effect on me. Each time I visit Chennai and organise our #Whatshottasting session, I get blown away by the range of talent, by the sheer choice there is. Today, I write about two ends of the spectrum…from the deliciously healthy to the deliciously sweet.
Yes! Healthy can be tasty. Nutritious can be delicious. Handmade, natural, healthy, safe and tasty…that’s what Fouziya Kutty (a self-taught home chef) and husband Abdul Taher (an advertising professional) create and innovate. Pickles to jams…not only are they handmade, but also free from any kind of preservatives. They are also made from only the freshest and the best organic fruits and vegetables. To be sure only organic brown sugar and organic salt is used. And ofcourse, as they point our “ the secret to our jams & sauces being yummier, is the actual “content” of the main fruit”. For example, their strawberry Jam has an actual fresh fruit content of not less than “65” % and in their tomato sauce fresh tomato content is almost “80%”.
Take your pick from Lime Date Pickle Chutney /Tomato Sauce / Schezwan Sauce / Birds Eye Chili Sauce . For Rs 150 each. For those with a sweet tooth, Strawberry Jam / Orange Marmalade/ Apple Fig jam /Mango jam and even the unusual (5) Banana Jam
Sheik abdul taher – 9841063408
Fouziya’s Cooking products are handmade and marketed by Fouziya’s Cooking
# 5, Raja Garden, Kottivakkam, Chennai -41
A winner right through…International tennis champion, turned Public Relations expert turned ace patisseur. Cindana Manickavel’s ‘Sugar Monkey’ has a huge following for it’s cakes, cupcakes, cookies and dessert jars. Why the name “SugarMonkey? “When I first started baking, my mother always said the kitchen looked like it had been ransacked by a monkey!” explains Cindana. But that’s where the monkey analogy ends, because Cindana specialises in sophisticated and elegant patisserie. For those looking for healthy options, Cindana also makes eggless and vegan cakes. Ofcourse, the super-indulgent whisky and rum and chocolate options are all there. But most of all, it’s the dessert jars which are magnetising attention. Not only are they unique and handy and easy to carry but deliciously creamy too. They make for Sweet finales too!
Ph. 98848-57156. email@example.com
AN OPEN INVITATION
Would you like to featured in this column? What you are holding in your hands is an open invitation to do so. Be a part of our “Whats Hot Tasting session”. Mail details of your work, your signature dishes, a bit about your background and contact details. Contact me on instagram, twitter @rashmiudaysingh mail firstname.lastname@example.org,email@example.com
#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Delhi. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on firstname.lastname@example.org along with your menu, contact details, pictures & social media handles.
- Awadhi Season
Company Name: Awadhi Season
Phone: 099996 77746
Facebook : https://www.facebook.com/awadhiseason/
2. Homeway Cakes
Company Name: Homeway Cakes
Facebook : https://m.facebook.com/homewaycakes/
Company Name: Foodport
Facebook : https://www.facebook.com/foodportindia
Instagram – https://www.instagram.com/foodportindia/
#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Mumbai. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on email@example.com along with your menu, contact details, pictures & social media handles.
- The Hungry Bunny
Company Name: The Hungry Bunny
Phone: 098200 28092
Facebook : https://www.facebook.com/THBMumbai
2. Mad Batter
Company Name: Mad Batter
Phone: 099209 21601
Facebook : https://www.facebook.com/Mad-batter-804375029613585/
3. Baked with Love by Annie
Company Name: Baked with Love by Annie
Phone: +91 9819363304
Facebook : https://m.facebook.com/bakedwithlovebyannie/
4. Breakfast n Bites
Company Name: Breakfast n Bites
Phone: +91 9819766445
Facebook : https://www.facebook.com/breakfastnbites
5. The Green Snack Co.
Company Name: The Green Snack Co.
Phone: 074980 22022
Facebook : https://www.facebook.com/TheGreenSnackCo#
Company Name: Asheys
Facebook : https://www.facebook.com/AsheysIN/
7. Bliss Over Bite
Company Name: Bliss Over Bite
Facebook : https://www.facebook.com/blissoverbite/?fref=ts
8. La Petit chef
Company Name: La Petit Chef
Facebook : http://www.facebook.com/Spicesnme
9. Rainbow Rasoi
Company Name: Rainbow Rasoi
Facebook : https://www.facebook.com/rainbowrasoi/
10. The Hungry Momma
Company Name: The Hungry Momma
Facebook : http://www.facebook.com/thehungrymommma
11. Simple Bakes
Company Name: Simple Bakes
Facebook : https://www.facebook.com/SimpleBakesMumbai/
12. Love and Flour
Company Name: Love and Flour
Phone: 099301 52303
Company Name: Cup-a-luscious
Phone: 098330 42828
14. Green Appetite
Company Name: Green Appetite
Phone: 98202 15188
Company Name: Indikitchen
Phone: 070453 13491
Company Name: Janice’s Kitchen
Company Name: The Chocolate Factory
Company Name: Lets Eat
Company Name: Bhuke Plate
Is it possible? Can just one evening tasting session deliver the best of a city’s food-scene? The very best of cupcakes Gourmet shewaramas, salads et al? yup! possible, but only when the knowledgable foodie hostess and publishing consultant and whiz, the lovely Faarah Mehta generously sources and then equally generously opens up her stylish villa (private beach et al) for my Whats hot tasting session. As does her foodie husband, retailing tycoon, the dashing Saagar Shewakramani. High voltage, brilliant editor of a leading lifestyle magazine Kavita Srinivasan, Sridip Ganguly, software expert are foodies extraordinaires too.