Whoa ! What talent! What creativity and what a variety! Each time I conduct our “whats hot tasting session” for home chefs, caterers and bakers in Chennai I get delighted …and impressed. We conduct this just before the iconic grand dame, The Connemara went under revamp to emerge more beautiful than ever. Today, I serve up three yummy options…from eggless desserts and cakes to ready to cook chapattis and a culinary recreation school too.
Looking for eggless (strictly) cakes and desserts? Cake pop bouquets, dessert cups, cupcakes, brownies and more? 100%veg mousse cups and dessert cups
The forever helpful Afzal Khan not only organises everything but also helps me with the tastings. He points out that their themed cake pops and cupcakes are delicious and sure-fire kiddie favourites.
Call the talented Ayushi & Akshita Agarwal of Sprinkles. Both are student entrepreneurs, use only the finest ingredients and take great pains to take ensure that their patisserie delights their clients. They take a minimum Order: for mini cupcakes and cake pops minimum order is 10 pieces while for brownies its 6 pcs
Aminjikarai, near Ampa Skywalk
How about celebrating and learning and eating…all at the same time? Unique and interesting food classes? Mom/Dad& Me, Couples Date Night, Kids Parties, Mom & me, Dad& me etc. Go check out this creative recreational culinary studio.
A great way to have kiddie parties and spend quality time with your kids. Entertaining and Educational Cooking Experience for Toddlers to Teens.
A delicious way to celebrate! Couples that cook together, stay together! Create a meal that will be memorable and romantic!
Take a look the fun group photograph of the founder Shree Periakaruppan as well as a few of her culinary team. From Bee Bee Martinet’s Malaysian fare to, Tasneem Ayub’s Moghlai to Neelima Sriram’s vegan and vegetarian offerings.
Damayanthi Paul, teaches Sri Lankan cuisine. Kamalika Krishmy. Winner of Superfchef is sought after for desserts, baking and Indian Food!Sumi Shroff specialises in punjabi, fusion and kids menuPreethi Venkatramani ,Baker Shyamala Sivaraman and ChefNaren specialises in Arabic and international cuisine. The founder Shree Periakaruppan a dynamic IT professional having lived for over a decade in Washington (and honed her cooking skills) set up Foodology two years ago. Since then, she has had Chennai eating out of her hands.
3A, Second Main Road, Kasturibai Nagar, Adyar. Landline: +91 24454885 and 900 305 4885. email@example.com
Here’s an amazing success story built around ready to eat chapattis. S. Srinivasan left his successful corporate career and his wife Uma also quit her job to take care of the production where two other women help her knead, roll out and seal chapattis. She continues to be a foodblogger. Giving me his expert palatte opinion, is The Conemmara’s brilliant executive chef Jaffer Ali. We conducted this Whatshottasting session The couple began by supplying 350 ready-to-eat chappatis a day. Today, on an average, the unit at Madipakkam rolls out 3,000 every day.
Ofcourse, they did not stop there. Snacks, healthy options and more. Chapatis, Pooris, Methi Chapatis and Ragi Chapatis, made with hygienic manufacturing and packing process ensures that the freshness of the Chapati is retained. High quality whole wheat flour, oil, salt and mineral water are used. Organic food including samosa, ragi rolls and short eats and podis. Bulk orders, snacks for Events are all part of their repertoire.
Plot No 3032, 1st Floor, 6th Main Road, Ramnagar South, Madipakkam, Chennai 600091
Phone: 9500021540 / 9962530871 / 044-22580049
AN OPEN INVITATION
Are you a home chef? Conduct any foodie services out of home? Would you like to be part of our next “Whatshottasting session’? Please mail your details of work and contact to firstname.lastname@example.org, instagram, twitter @rashmiudaysingh Please put “Chennai whatshottasting in the subject line.
Sure dining at restaurants is exciting but tracking professional home chefs has been my overriding passion for the past three decades.And I continue to do this in Mumbai and Chennai. Are you a professional home chef ? Do you conduct any foodie services out of home? Then what you are holding in your hands is an open invitation to be part of our next #whatshottastingsession and of the Times Food guide. All you need to do is send us details about your work and contact details instagram, twitter @rashmiudaysingh email@example.com
I am rejoicing! I am celebrating! Chennai’s talented home chefs have this effect on me. Each time I visit Chennai and organise our #Whatshottasting session, I get blown away by the range of talent, by the sheer choice there is. Today, I write about two ends of the spectrum…from the deliciously healthy to the deliciously sweet.
Yes! Healthy can be tasty. Nutritious can be delicious. Handmade, natural, healthy, safe and tasty…that’s what Fouziya Kutty (a self-taught home chef) and husband Abdul Taher (an advertising professional) create and innovate. Pickles to jams…not only are they handmade, but also free from any kind of preservatives. They are also made from only the freshest and the best organic fruits and vegetables. To be sure only organic brown sugar and organic salt is used. And ofcourse, as they point our “ the secret to our jams & sauces being yummier, is the actual “content” of the main fruit”. For example, their strawberry Jam has an actual fresh fruit content of not less than “65” % and in their tomato sauce fresh tomato content is almost “80%”.
Take your pick from Lime Date Pickle Chutney /Tomato Sauce / Schezwan Sauce / Birds Eye Chili Sauce . For Rs 150 each. For those with a sweet tooth, Strawberry Jam / Orange Marmalade/ Apple Fig jam /Mango jam and even the unusual (5) Banana Jam
Sheik abdul taher – 9841063408
Fouziya’s Cooking products are handmade and marketed by Fouziya’s Cooking
# 5, Raja Garden, Kottivakkam, Chennai -41
A winner right through…International tennis champion, turned Public Relations expert turned ace patisseur. Cindana Manickavel’s ‘Sugar Monkey’ has a huge following for it’s cakes, cupcakes, cookies and dessert jars. Why the name “SugarMonkey? “When I first started baking, my mother always said the kitchen looked like it had been ransacked by a monkey!” explains Cindana. But that’s where the monkey analogy ends, because Cindana specialises in sophisticated and elegant patisserie. For those looking for healthy options, Cindana also makes eggless and vegan cakes. Ofcourse, the super-indulgent whisky and rum and chocolate options are all there. But most of all, it’s the dessert jars which are magnetising attention. Not only are they unique and handy and easy to carry but deliciously creamy too. They make for Sweet finales too!
Ph. 98848-57156. firstname.lastname@example.org
AN OPEN INVITATION
Would you like to featured in this column? What you are holding in your hands is an open invitation to do so. Be a part of our “Whats Hot Tasting session”. Mail details of your work, your signature dishes, a bit about your background and contact details. Contact me on instagram, twitter @rashmiudaysingh mail email@example.com,firstname.lastname@example.org
#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Delhi. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on email@example.com along with your menu, contact details, pictures & social media handles.
- Awadhi Season
Company Name: Awadhi Season
Phone: 099996 77746
Facebook : https://www.facebook.com/awadhiseason/
2. Homeway Cakes
Company Name: Homeway Cakes
Facebook : https://m.facebook.com/homewaycakes/
Company Name: Foodport
Facebook : https://www.facebook.com/foodportindia
Instagram – https://www.instagram.com/foodportindia/
#Homebakers & #HomeCaterers, I am thrilled with the response! Here’s where you can taste the creations of some talented Home Bakers and Caterers in Mumbai. Do share your experience in the comments below and I will try your favourites and recommendations soon. Should you want to be listed here, write to me on firstname.lastname@example.org along with your menu, contact details, pictures & social media handles.
- The Hungry Bunny
Company Name: The Hungry Bunny
Phone: 098200 28092
Facebook : https://www.facebook.com/THBMumbai
2. Mad Batter
Company Name: Mad Batter
Phone: 099209 21601
Facebook : https://www.facebook.com/Mad-batter-804375029613585/
3. Baked with Love by Annie
Company Name: Baked with Love by Annie
Phone: +91 9819363304
Facebook : https://m.facebook.com/bakedwithlovebyannie/
4. Breakfast n Bites
Company Name: Breakfast n Bites
Phone: +91 9819766445
Facebook : https://www.facebook.com/breakfastnbites
5. The Green Snack Co.
Company Name: The Green Snack Co.
Phone: 074980 22022
Facebook : https://www.facebook.com/TheGreenSnackCo#
Company Name: Asheys
Facebook : https://www.facebook.com/AsheysIN/
7. Bliss Over Bite
Company Name: Bliss Over Bite
Facebook : https://www.facebook.com/blissoverbite/?fref=ts
8. La Petit chef
Company Name: La Petit Chef
Facebook : http://www.facebook.com/Spicesnme
9. Rainbow Rasoi
Company Name: Rainbow Rasoi
Facebook : https://www.facebook.com/rainbowrasoi/
10. The Hungry Momma
Company Name: The Hungry Momma
Facebook : http://www.facebook.com/thehungrymommma
11. Simple Bakes
Company Name: Simple Bakes
Facebook : https://www.facebook.com/SimpleBakesMumbai/
12. Love and Flour
Company Name: Love and Flour
Phone: 099301 52303
Company Name: Cup-a-luscious
Phone: 098330 42828
14. Green Appetite
Company Name: Green Appetite
Phone: 98202 15188
Company Name: Indikitchen
Phone: 070453 13491
Company Name: Janice’s Kitchen
Company Name: The Chocolate Factory
Company Name: Lets Eat
Company Name: Bhuke Plate
Is it possible? Can just one evening tasting session deliver the best of a city’s food-scene? The very best of cupcakes Gourmet shewaramas, salads et al? yup! possible, but only when the knowledgable foodie hostess and publishing consultant and whiz, the lovely Faarah Mehta generously sources and then equally generously opens up her stylish villa (private beach et al) for my Whats hot tasting session. As does her foodie husband, retailing tycoon, the dashing Saagar Shewakramani. High voltage, brilliant editor of a leading lifestyle magazine Kavita Srinivasan, Sridip Ganguly, software expert are foodies extraordinaires too.
Yo! Exciting discovery times begin. Research for The Times Food Guide 2016 begins and you are needed. If you bake, make desserts, cook out of home and do so professionally (know of any one who does) and would like to be featured in The Times Food Guide 2016 then please send complete contact details on email@example.com, twitter, instagram @rashmiudaysingh. I will contact you and invite you to a “Whats hot tasting session” for this column and for the Times Food Guide. Waitingly yours.
P.S. The many splendored, many textured chocolate cake for Safdar’s birthday was created by Chef Vikas Bagul of The Oberoi Patisserie within a few hours. It has meringue, chocolate fans, and even a chocolate heart shaped box. For Rs 2000 a kg.
Two joyous whoops! Double celebration time! A shiny brand new 2015 (I wish you miracles!) . And more of my dreams come true as I discover some amazing talent that creates magic out of home. Ive been finding different ways and means of tracking talent that hums out of home kitchens (so I can include it in our very own Times Food Guides) and this time I find it when I happen to pop in to the dynamic entrepreneur Shaan Khanna’s Spicy Sangria gathering. It’s at the elegant and stylish Mana Suneil Shetty’s fabulous home store which is buzzing with great food and unique flavours. Heres a taste…
Nidhi Gadia’s waffles
How about some mobile pleasure food? Waffles on a stick. Waffle House specialises in a wide variety of Waffles. The charming Nidhi Gadia is already well loved for her sweet as well as Savoury waffles along with mobile pleasure food – Waffle Sticks ! : +919820026511
Instagram& Twitter: @wafflehouse_in
Raashi’s The Picnik Basket
Make your life into a picnic… add oomph to your table with onion marmalade, slow-roasted bruschetta, cranberry mustard,chocolate peanut butter..or whip up a gourmet meal in minutes with thai curry paste, flavoured mayo’s, marinara & barbecue sauce! The gifted Raashi Sawhney also makes hampers and gifts and more.
Shweta & Sanya’s Teacharmers
Amazing fragrance and flavors.Superb packaging too. The lovely Shweta and Sanya of Teacharmers have a exclusive range of exotic blooming tea from all around world such as rose,chyrsthameus as well as pyramid silken teabags for the ultimate tea experience .
Shweta/sanya -9821532699/+91 98-70-061617
Nitika and Minnie’s Cocoa Bean
Chocoholics this way please! The talented Nitika and Minnie serve up an array of the most intense and flavourful sweet delights. Cocoa Bean – Their desserts are all about taste and texture!!! Highly recommended are the malakoffs and truffles.
Minnie mehra 9833079217
Srikanta & Neha’s Open Table
Try Open Table’s delicious fresh dips – from a Layered Lebanese Dip to Sundried Tomato Dip, everyone has a favourite! Essence and color-free Cooler concentrates (Simply Rose and their Ginger Lemon Appetizer) Prices: approximately Rs 200 for a box of dip, Rs 220 for a 550 ml concentrate bottle.
Srikanta Taparia 9819592278 Neha Chokhani 9820133487.
Amrita Diwanji…Food Photographer
A photographer with a great passion for food, the brilliant Amrita Diwanji has
shot for Ellipsis, Cheval, & Burgs.
+91 98205 48700
Rohan’s Pack a Pav
In his time off from work, Rohan Mangalorkar potters around in the kitchen whipping up yummy recipes (his mothers) that typically involve bread, meat, and inventive condiments. Tasty, juicy homemade mutton shammi kebabs, chicken seekh kebabs, and veg shammi kebabs sandwiched between fluffy pavs.
Pack-a-Pav, a stall that pops up at food festivals and can be called for your next party catering too. “This works well at sundowners or parties that need bread to soak the alcohol,” says Rohan.We agree!
Sanjnaa’s Ellipsis Bakery
Brownies, cupcakes red velvet Oreo and chocolate chip cookies, freshly baked breads…the gifted Sanjnaa Talwar of Ellipsis gives a sneak peek of their about to open standalone bakery in Worli. “It is a month or two away” she says, but trials are on …give us this day, our daily bread!
This talented young home baker, sources the finest of ingredients and take orders only on weekends. She specialises in customised fondant cakes, cupcakes, macarons, cookies, cake pops, brownies, cheesecakes. And if you are looking for eggless, she has those for you as well.
P.S. You’ll find ALL the above and much much more in your very own Times Food Guide 2015 (the “caterers and dessert makers” volume). Should you wish to be part of the Times Food Guide 2016 and this column please firstname.lastname@example.org, instagram, twitter @rashmiudaysingh waitingly yours…