bombay times

SUPERSTARRED VEGETARIAN

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Breaking news! Delicious news! Especially for vegetarians and vegetarian food lovers. At the iconic King of hotels and the hotel of kings, George V in Paris, their one Michelin starred Lorangerie is presenting the most fascinating and gourmet vegetarian menu Ive ever tasted. When I wrote and researched the Worlds first vegetarian guide to Paris (published by Times of India and partnered by GeorgeV) I ate my way through my beloved city for two years. But this is the first time I actually watch the creation and innovation of a series of stunningly sublime vegetarian dishes. The genius Christian Lesquer of their gastronomique restaurant  and Alan Taudon  coax amazing flavors out of the freshest and finest of vegetables and present them with panache. Delicate gems of wizardry dazzle. And sparkle!

Three Michelin starred chef Christian Lesquer and Jean Claude Wietzel at the vegetarian tasting of Lorangerie.
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REVIEW: PLUM BY BENT CHAIR

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Questions: Is this a home décor store which serves food? Or is it a restaurant which sells home décor? 

Ans: Yes to both. In the intriguigingly named “Plum by Bent  chair” it’s possible to  eat your salad and buy not o that funky plate  (a skull wearing headphones) it is served on and also the chair youre sitting on. 

Read my detailed review on whatshot.in

shop and dine: Behman and Lynne Homjee at PLUM BY BENT CHAIR

REVIEW: IZUMI

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Go for it!  it’s unpretentious. It’s in a seriously small space. It’s Seriously good. My kind of place.   It doesn’t take bookings and seats only 15 we were told. So  my Japanese food expert buddy and i reached there at 5.57 pm. Ate our way through the menu. Verdict: Bandra’s IZUMI lives up to it’s hype.  Read my detailed review on whatshot.in

 

REVIEW: SOI 69

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Good news! Breach Candy  got it’s own Thai sidestreet (Soi). It perches on the fourth floor and has chef co-owners Seefah  and Karan (who wowed with their  no-frills erstwhile “The Blue” in Bandra).  Bringing them in is celebrity restaurant- nightclub tycoon Rishi Acharya. Read my detailed review on whatshot.in

REVIEW: HOUSE OF LLYOD

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Goa weaves it’s magic in Juhu. It all started over two decades ago (in Goa ofcourse) when  Celia Braganza and her son Lloyd cooked up a place known for its home style cooking and welcoming warmth.  And it’s Goa once more…Juhu’s House of Lloyd with it’s charming cane furniture,  potted plants, Mario Miranda murals and retro music sets the perfect stage for  the authentic flavors of Goa. Read my detailed review on whatshot.in.

REVIEW: UNO MAS

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Charming and unpretentious. Relaxed yet rocking. Open through the day.

 Hats off to the dynamo women behind Uno Mas: Cordon Bleu trained chef Pallavi Jayswal and Priyanka Sharma,  patisseur Anurita Ghosh and  interior designer Tejal Mathur. We love the robust, exuberant fare. Read my detailed review on whatshot.in.

Flamenco friday: In UNO MAS, rocking yet relaxed with Meher and Pia Davis.
(dancer Anant Joshi, Guitarist Deepak Verma)

REVIEW: TYGR

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I wish you miracles, joy, love: a fabulous 2019 flambéed with sparkling energy and gusto. Lets kickstart this new year with Tygr, an appropriately exciting brand new restaurant. Does its name stand for my most favourite big cat? Or maybe it’s  simply a short form for the cuisines it serves… Thai (Ty) Gr (Grill).

Read my detailed review on http://www.whatshot.in

TYGR…with globetrotting foodies: Rishabh Sheth, Romanch Dalal, Umang Bhatia, Rohitn Dhote, Rahil Kacheria, Neil Ramchandani, Viveka Purandare Bhatia, Dhruv Uday Singh.

Review: Rue Du Liban

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Hallelujah! A star is born. It has  risen in Kala Ghoda. It sparkles with flavour, authenticity and nostalgia and recreates the Levant. What is the Levant?  A place? a flavour? a region which serves up tastes of all cultures in the southeast corner of the Mediterranean? All this and more. And the three month old Rue du Liban not only serves up these authentic flavours but does so in a refined, gracious fine dine ambiance. Read my detailed review on whatshot.in.

Superb experience at RUE DU LIBAN with Dina and Dr Shahrukh Golwalla

 

Review: House of Daaruwala

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I admit. I have a big fat soft spot for  Irani cafes. And I mourn their dwindling numbers as also the lack of  good Parsi food restaurants in our city. So when I hear about Andheri’s brand new Irani café lookalike “House of Daaruwala” I dash across the city with big hopes through equally big traffic jams.

Read my full review in today’s Bombay Times.

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House of Daaruwala : with  gorgeous actor producer foodie Neetu Chandra.