Past forty days, I’ve been on a foodie pilgrimage: Lima to Mexico city for Latin America’s 50 best restaurant awards (as regional jury chairperson) to Los Angeles and now am concluding it (fittingly enough) in Paris. Here too, I’m dazzled by many a brand new arrival, like Alain Ducasse’s Ore in Palace Versailles, Yannick Alleno’s “extraction” technique. However, my homage to Michelin starred Eric Frechon continues unchanged. I’ve yet to eat food as impressive in its precision — and as gloriously wanton in its luxuriousness. I am an admirer of the intriguing ingredients Eric Frechon packs into one composition and coaxes into harmony, be it in his recently awarded starred Langham in London, 114 Faurbourg and three starred Epicure in Paris. It is here in this exquisite Parisian palace le Bristol that I’ve seen President Sarkozy dine (in fact he still comes here regularly for macaroni, artichoke, foie gras) Chef Eric Frechon has heads of state, royalty and glamour squad eating out of his hands and all of Paris is abuzz with his new book, the last word on French gastronomy.
Mumbai’s brand new “Boston Butt”. serves up Southern American fare and drinks inspired by the Pre-Prohibition era. It also aims to revolutionize the smokery and charcuterie.
Read my detailed review on http://www.whatshot.in/critic-review/boston-butt-r-9468
Ooh la la! She continues to surprise and seduce. I refer to the worlds most beautiful city, the global gastronomique capital Paris. I’ve been in love with Paris, past three decades and each time I come away more dazzled than ever. Paris continues to serve up delicious surprises…here’s a snapshot of the latest to the greatest.
“Movable feast” is what The famous author, Ernest Hemingway called Paris, And The Bustronome, the luxury bus-restaurant redefines it, literally. I not only enjoyed the mutli-course gourmet wine-paired unch while gliding past the most beautiful monuments, but was blown away by the hitech “audiopen” (when you point it to the map it has a informative multilingual commentary on the monuments and landmarks). I raise a toast to the Eiffel tower as to this innovative Bustronome.
In the already world famous, magnificent Place Versailles, the UNESCO World Heritage classified, finest achievement of 18th century French art, two delicious surprises have been added on. The king of cuisine, the superstar chef Alain Ducasse opened his new restaurant Ore in the Place premises itself, opening onto the cour Royale.
A French inspired menu with classics, from light and quick snacks, desserts and gourmet pastries here.Plenty for vegetarians too. From the amazing vegetable tart to the light as a cloud soufflé. Chef Stéphane Duchiron dazzles. I not only walked through this shimmering iconic landmark, but also went to the brand new “Costumes et Chateaux” where Clementine has the most amazing period glowns and coats, jewellery, wigs and shoes and dressed me up in them for an amazing photoshoot. A fun and fabulous memory.
BRAND NEW CAMPUS
Ooh la la, the iconic, 120 year old custodian of the French culinary tradiiton, Le Cordon Bleu Paris moved into it’s beuatiful and high tech sprawling campus (with a rooftop garden et al). It was awesome to attend the high-powered inaugural, last week with more than 20 embassy heads attending it. Playing gracious hosts, the owners André Cointreau, Charles Cointreau along with maestro Chef Eric Briffard and Catherine Bascet invited guests to embark on a taste journey (and wow what an amazing feast it was).
DINNER AND CABARET
Immortalised by poets, authors and artists, Paris’ oldest and most flamboyant cabaret Moulin Rouge gets a brilliant new chef David Lequellec. Along with the dynamic Olivier Villalon, we feast on the two hour wine-paired gourmet dinner before the cabaret begins.
A TASTE OF HISTORY
Whoa! I’m not only getting a taste of the exquisite “De-light” cuisine but doing so in the historic room where film was born and the Lumiere brothers made their first presentation.Im in the brilliantly located and legendary Hotel Scribe Paris. It embodies the new Parisian hotel chic.”De-Light means maximum pleasure and minimum calories” explains the slim and lovely Beatrice Schopflin who helms this exquisite Paris landmark. It’s a joy to feast on gourmet cuisine, nutritionally-balanced and low-calorie according to the well-researched Quiberon principles. Chef Sebastien Crison ‘s cold beetroot soupEscabeche fish fillet, Patisseur Thimothée Gensse desserts are flamboyant works of art and flavor with a minimum of calories.
NOTE: Le Cordon Bleu and Hotel Scribe have shared their amazing recipes. Should you need them please mail me on email@example.com, instagram, twitter @rashmiudaysingh and I’l be happy to share them with you.
Inventive, flavorful, exciting. Whoa! I’m not only getting a taste of the exquisite “De-light” cuisine but doing so in the historic room where film was born. What you see in the photograph are the Lumiere brothers, who In 1895, having invented the first film projector, unveiled it to the public right here, where we are dining. ”De-Light means maximum pleasure and minimum calories” explains the slim and lovely Beatrice Schopflin who helms this exquisite Paris landmark dedicated to Eugène Scribe, the popular and prolific author of more than 400 plays. It’s a joy to feast on gourmet cuisine, nutritionally-balanced and low-calorie according to the well-researched Quiberon principles. Chef Sebastien Crison ‘s cold beetroot soup Escabeche fish fillet, Patisseur Thimothée Gensse desserts are flamboyant works of art and flavor with a minimum of calories.
P.S. Im feasting on Paris… from dining in Yannick Alleno’s three Michelin starred restaurant Ledoyan where modern French cuisine is being born, to unique dining and sightseeing in “Bustronome”. From the launch dinner of Le Cordon Bleu’s new campus to the Indian buffet atop the Eiffel tower to launch Ranveer Singh’s new Bollywood film’s trailer… but that’s another story!
Its one of those meaningful coincidences: I write from the global capital of patisserie, Paris (here every pastry has a pedigree). And I write about one of India’s greatest patissieurs, Sanjana Patel. The only difference is that Sanjana’s latest Bandra café, La Folie Lab is not just about desserts, she has added on a savory menu too.
Read my detailed review on http://www.whatshot.in/mumbai
I’m on a foodie pilgrimage… from Lima (the rocking capital of Peruvian cuisine) to Machu Picchu (citadel of the ancient Incas) to Mexico city (Latin Americas restaurant awards as jury) and now in Los Angeles (the glamour and film capital of the world). Here I dine in three landmark symbols of Hollywood. Wolfgang Pucks Spago (superb) Chateau Marmont (pedestrian food) and the crowning glory is the dinner at the all new art-deco BLVD, the ultimate winner of a symbol of Hollywood dining, which bristles with starpower and the brilliant French chef Thomas Bellec’s Mediterranean magic with Californian produce. Voted top “Power Tables” … Wall Street Journal, ironically enough it is in BLVD that I’ve had salad with Priyanka Chopra, muesli with Anil Kapoor and steak with Javed Akhtar. Today I dine with Super achiever Sunil Perkash ( producer of Hollywood Blockbusters, including SALT with Angelina Jolie and Enchanted with Amy Adams.) This Stanford graduate, gourmet at large also cooks up delicious biryani. Also a Stanford alumni, the talented Scriptwriter Anjali Vithayathil’s is currently working on another western with Sunil. Joining us, is well-traveled gourmet, the dapper Ben Trodd, who has led many a hotel to win awards and spearheads, Beverly Wilshire, the “pretty woman hotel” and iconic Hollywood landmark.
P.S My starpower dining continues,thanks to Michalene my foodeditor friend of Robb Report, we’ve just got a table at the mega-celebrity chef Curtis Stone’s three month old “Gwen” . Should you need information about LA restaurants, please instagram, tweet or mail me at firstname.lastname@example.org
I was a fan. Im not anymore. Not after I dined at TV chef, author and serial restaurateur Jamie Oliver’s new pizzeria in Phoenix Mills.
Read my detailed review on http://www.whatshot.in/critic-review/jamies-pizzeria-by-jamie-oliver-r-9421
Here’s to the power of Food and restaurants. Did you think Food is only about nourishment, taste, excitement, great cooking, expression of love? It’s much more. It’s a global force. I write from the most prestigious Oscar of food awards being held in Mexico. Not only did the Minister of Tourism Enrique De la Madrid, grace the awards but even the President of Mexico tweeted and congratulated the chefs.
Building this all-powerful global platform to promote gastronomy is Charles Reed and his dream team of the Worlds 50 best restaurant academy (also Asia’s 50 best, Latin America’s 50 best). I am all admiration for this dynamo dream team from London who even in as far away as Latin America not only encourage and award the finest 50 best restaurants, give diners an accurate compass to find the best but also ensure positive benefits to flow to local communities from greater awareness and international visitors and even promote tourism. May this uniting global power of food and restaurants grow and magnify!
Note: Latin America’s top two restaurants, Central (Virgilio and Pia Martinez) and Maido (Mitsuharu) are both in Lima and I had the most amazing meals there…including 15 course, pure vegetarian ones.
“Eat-Play-Booze” seems to be the mantra of this new, high-octane, Lower Parel lounge. Im a dedicated foodie, but I’m not fit enough to review this young, rocking space where food is not the prime mover. So, I invite my young friends who are fit (in every meaning of the term) to do so.
Read my detailed review on http://www.whatshot.in/critic-review/play-the-lounge-r-9412