I ve got it. Happy to share it. From the best of the best, Its the recipe of the classic and perfect luscious Baba au rhum (please see photo). Ive been tasting it again and again and fortunate to dine at Alain Ducasses’ haute cuisine restaurants in Paris, Provence, Tokyo, NYC (before it closed down) and Monte Carlo (where I shot my TV show). Celebrated for his innovation, attention to detail and dedication to both quality and technique, Ducasse reigns internationally supreme with the largest number of Michelin stars in the world. Along with vivacious author, philanthropist, investor Kamini Banga we celebrate excellence at the three starred shimmering temple to French gastronomy in London’s Iconic Dorchester. The dashing and brilliant Executive Chef Jean-Philippe Blondet ‘s French contemporary haute-cuisine dazzles. And the sweet finale of the Baba au Rhum seduces!
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