“Hidden gems” “Holes in the wall” eateries: are these the kind of eateries that you’re always on the lookout for?
If “no”, please skip reading this. Ive devoted several years to sniffing these in my restaurant guides to Mumbai and Pune. And by a happy coincidence I write this review from Hongkong: am just off to do a round of these “no frills” “local” eateries. Before leaving Mumbai, I was super excited to lunch at “Punjabi Tadka” since it’s the offspring of “Crystal” Chowpatty.
Read my full review on https://www.bombaytimes.com/