FLAVOR PARTNERSHIPS

Posted on

Here it is. An inspiring idea for our hotels and big restaurants… Five star hotels tie up with small, local, artisans, bakers,  and cooks and serve up local flavours in five star environs. 

 I get a delicious taste of this Flavor partnership series at  Loews Hollywood. Thanks to Chef Mark I Ching, I meet  26 year old David Vanlochem of Duidough’s Cookie Lab who started off pushing a cart on Hollywood Boulevard and today owns a bakery. I taste his creations in this host hotel to the Oscars  (connected with the winners walk corridor to the Oscars Dolby theatre.) I watch chef Mark add innovative touches and transform David’s  addictive chocolate cookie into the “German Blondie”…named after superstar Marlene Dietrich. “Tasting Hollywood” gets redefined!

The “German Blondie” with Chef Mark and David’ “Flavorpartnership” in Loews Hollywood.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s