Brazil in BKC? Would the cuisine be authentic? I was sceptical. And then the globetrotting foodie family Mehrotra pointed out that they’d dined at Brazilian Chef Guto Souza’s restaurant “Go with the flow” in Goa and that it was deliciously on point. And that he was behind BKC’s Boteco too. I was excited to dine there but all good things take time.
Read my full review in today’s Bombay Times!