It’s a challenge. Ferreting out vegetarian restaurants in the world’s highest meat and seafood consuming city. And yet here we are in the pure vegetarian Japanese Isoya tripping out on their unique creations. My gorgeous guests are vegetarians too, like the forever helpful, committed to social causes, high profile Hong Kong based Malti Dialdas and the internationally known brilliant journalist, soon to be author Gayatri Shah. Together with the lovely Diane Won, former finance professional we have a fun lunch. My vegetarian research gets very exciting as I lunch with Bobsy at his pioneering vegan “Mana”, David Yeung’s “Green commons” taste the “ Beyond meat burger” dine at Peggy Chan’s “Grassroots pantry” and wow what superb dimsum at the all vegetarian “Lock cha” located in lush garden. Plenty of vegetarian-friendly high-end dining too, like the Michelin starred Amber, Otto e Mezzo, Duddells and Forum where the 86 year old legendary chef still cooks. “New Punjab Club” actually serves up balle balle food. Uber glamorous stylish Bonnay Gokson’s “Sevva” magnetises the whos who and here (thanks to Malti) I taste amazing Asian dishes and dosa too. Vegetarian Hong Kong preens with high octane oomph and glamor!!!
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