This is the ultimate. It doesn’t get any better than this. Dining with nature, in nature, around nature gets redefined here. It’s a nature lovers gourmet paradise… and Im in seventh heaven. Sea, trees, forest, cave, stars…the worlds most unique dining experiences here. This Paradise is actually located on Thailand’s fourth largest but least populated island, Koh Kood – just one hour by private cessna plane flight south-east of Bangkok. Lers begin with the stars…
ASTRONOMY WEDS GASTRONOMY
Im tasting stars! Here in this remote and sensationally beautiful Thai island, many a magnificent dinner based on cosmic cycles and Biodynamic viticulture is redefining gastronomy. Do you see the huge telescope in the photograph? visiting astronomer and well-known scientist, Dr. Massimo Tarenghi used it to explain the relationship between the Cosmic/Lunar cycles and the pattern of water, earth, air and fire on our planet. Brilliant chef Kengo Tomita’ creates food to match these rhythmic cycles and the knowledgable beverage maestro Melroy Fernandes pairs it with unique biodyanamic and organic wines. As we dine on the lunar deck, time stands still in this magnificent back to nature Soneva Kiri surrounded by the shimmering Andaman sea. Love their philosophy of S.L.O.W.( Sustainable Local Organic and Wellness) life. And blazing global trails are the golden earted super achieverts Sonu and Eva Shivdasani. Their concept of intelligent luxury dazzles. It recognises the ability for luxury holiday making and care for the environment to co-exist with perfect ease. And here, its not just about serving up delicious experiences but also educating about the philosophy of Bio-dynamism and Sustainability. From identifying a marriage of food and constitution, counting the moons of Jupiter and peering at the graceful halo of Saturn’s translucent ring and dining accordingly… And my learning continues!
This unique Treepod Dining experience takes fine dining to new heights. Comfortably seated in a bamboo pod, we are gently hoisted high up into the tropical foliage of Koh Kood’s ancient rainforest. Along with the forever helpful Manjit Ghosh and creative chef Kengo, we gaze out across the boulder covered shoreline dancing with gentle waves, and we savour gourmet delights. And guess how these are delivered to us? Via the zip-line acrobatics of our personal waiter.
Ooh I love Picnics. And on a speedboat in the sparkling blue Waters of the Andaman sea it takes on a whole new flavour. Organic picnic lunch and refreshing juices et al. Can also rise and shine to a luxurious boat ride around the cove to view the spectacular sunrise breakfast of fresh breads, fruits, meats, cheeses and freshly brewed coffee too.
MUSHROOM CAVE LUNCH
Mushroom lovers (count me in ) this is your paradise. Unique private dining experience for specially designed around the resort-grown mushrooms. Dining in that beautifull silent mysterious cave while chef Kengo served up his masterpieces is an unrivalled treat..
The main dish is prepared in front of me and health and wellness benefits of mushrooms also explained.
P.S. Other than these unique dining experiences in nature…two other passions of mine are served up. Yoga and the finest chocolates.
My other favorite four letter word is yoga. This is my first flyingyoga session whuch I learn from dr Dinesh Singh after he does a clinical bioimpedence test and advises puriti. Juices. Liquids and an energising meditation work. And no! its not about denial If this isn’t paradise what is? Would you believe this? A chocobloc with premium chocolate room eat as much as you can AND totally free too. There is a “wall of ice cream” in a custom built glass freezer with over 60 flavors from the indulgent classics to the more adventurous. And the finest wines, rare spirits too… I do an educational and fun tasting with maestro Melroy Fernandes …but that’s another story.