OF STARS AND SUPERSTARS

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The Parisian night  is thick with excitement. I could cut it with a knife and pop it into my champagne glass I raise a toast to this 250 year old historic treasure that has recently been reborn to global applause and been making headlines ever since. We’re dining amid this contemporary palace’s architectural riches of the 18th century which have been transformed into state of the art 21st century modern French art de vivre. 

We re at the tiny intimate jewelbox L’Ecrin, Hôtel de Crillon’s gastronomic restaurant.  Id met the young and brilliant Chef Christopher Hache several years ago and he is in my book “A vegetarian in Paris”  (A Times Group Books publication). Here’s the exciting bit…next day I attended the prestigious Michelin Guide awards and applauded him receiving his very first Michelin star. So once again Crillon is hitting the headlines. Kudos to our very own superstylish, superstar hotelier Radha Arora who as President of the international group has been spearheading this transformation. As we  feast on Chef Hache’s masterpieces of  flavour and texture, Im delighted that my young friend, entrepreneur and pastry chef Pooja Dhingra could join me at short notice (thanks to Instagram). Pooja has been seamlessly and continuously delivering Parisian styled culinary experiences in India. Inspirational journey… from working out of a tiny kitchen at home, to three stores, a café, two books and the 31 year old has exciting plans ahead. We nibble the night away as chef Hache continues to dazzle and the ever charming Pierre Jung ensures we have the perfect flawless French gastronomic starred experience. After all we’re in the world’s most excitingly luxurious modern day palace with an 18th century soul.

FOR THE BOX (6)
In the contemporary palace Crillon:  Pooja Dhingra flanked by Chef Hache, Pierre Jung. 
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