Recipe: Som Tam Vegan

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Yoga and Thai salad? What does our very own yogic tree pose (Vrikshansana) have in common with the my most favorite spicy, sweet, sour Thai “Som Tam” (raw papaya salad)?  I’m getting a taste of both  inside a stunningly beautiful restaurant (Yes! You read that right). That’s only for starters,  not only did I get the most authentic and delicious recipe for “Som tam” , the correct way to do the  Vrikashana, but also learnt more about rejuvenation and  the deep and abiding connection between food and health. I ve been writing about food and wellness for over three decades (including a weekly health column for 15 years and 52 episodes of a TV show on Health) but the “Asaya” experience here, in the stunningly beautiful Rosewood, Phuket is incomparable. It’s a  hands on specially curated unique concept. It is  rooted in self-discovery. Along with it Im feasting on Rosewood’s  “Sense of Place” philosophy  and delicious food too. And getting re-energised too!


Ive dined at the finest Thai restaurants of the world (including Michelin starred ones) but none comes close to the experience here at Ta khai which sprawls under ancient trees beside the shimmering Emerald bay . Here aunty Yai and uncle Nun, the most lovable accomplished chef couple cook to authentic recipes..

And they cook here in this alfresco restaurant with it’s

open kitchens and live cooking stations. Ta Khai, which means “fishing net”  has not only the most beautiful setting under trees bust also the most authentic food that ricochets in a myriad flavors and textures on my palate.A kitchen-to-table herb and vegetable garden and live fish pond  adds to the magic. Many an authentic Thai dish such as Poh Pia Sod (fresh Phuket spring rolls) to  KhanomTuay (steamed pandanus and coconut milk custard). They are generous enough to share the authentic vegan version of the Som tam and  Yam som tam (Pomelo salad) too.

Screenshot_2018-01-24-16-38-34-104_com.miui.gallerySom Tam Vegan

Quantity   Lts 1 portion


180gr Papaya

10gr Salt

40ml Lime juice

60gr Tomatoes

60gr long bean

15gr Chilli

40gr palm sugar

40gr peanuts

30gr Garlic

30gr Carrot


(Dressing )Mixed sugar ,lime and salt well in the mixing bowl

Pound chili and garlic in the mortar then put tomatoes and long bean and pound again

Add papaya ,dressing and peanut and mixed well

Yam Som O

Quantity   Lts 1 portion


200gr Pomelo

10gr Salt

40gr White sugar

30gr Roasted grated coconut

40gr Peanuts

20gr Deep fried shallot (Sliced)

30ml Coconut Cream

2gr Chilli powder

50gr Shallot sliced

5gr Coriander leave

10gr Birds chili sliced

4gr Deep fried dried chilli

30gr Tamarind juice

60gr Sugar

50gr Cashew nut


Shred the Pomelo and set aside

Place the lemon juice,salt,Chilli powder and sugar in a bowl,Mix well

Add thegrated coconut,peanuts, cashew nut and coconut cream.Continue to stir

Add the Pomelo and toss

Transfer to a serving dish and sprinkle with fried shallots


The knowledgable resident wellness practitioner, holistic wellness expert Steve Harvey  has his own reason for making me eat “Som Tam”. This is the first time that I learn what food helps me  when I travel a lot. “Sweet and spicy food will keep you grounded” explains Steve Harvey. This is just the beginning of my self-discovery journey. It truly is very exciting. And eye-opening. I experience  their  first Asaya, an innovative concept in holistic and integrative wellness journeys. It begins  at Asaya’s beautiful “Wellness Atelier” with a consult with Steve Harvey.   Here, the garden’s red and sweet basil, kaffir lime, lemon balm,murraya koenigii (Thai curry leaf) and pandanusingredients are crushed and blended into individual recipes for use in customized scrubs, wraps, masks and herbal compresses. The fresh Thai healing herbs are also incorporated into powerful aromatic oils used in Asaya Atelier Body Path rituals of therapeutic massages that give me deep relaxation, energy, mental clarity and relaxation.  And then energy rebalancing  with Himalayan singing bowls ritual follows.

Not only is my energy being rebalanced through food and therapies but even the  environmentally sensitive architectural style that blends organically with the natural surroundings soothes. Through it all Im rejuvenating. And celebrating!


At the stunning Ta Khai: Andrew Turner with Chef couple Yai and Nun.
 Dynamic and dapper Andrew turner, Jodie Clark, , Rogert Gibson, Steve Harvey do the Vrikshasana…

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