ASTRONOMY WEDS GASTRONOMY

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Im tasting stars! Here in this remote and sensationally beautiful Thai island, many a magnificent  dinner based on cosmic cycles and Biodynamic viticulture  is redefining gastronomy. Do you see the huge telescope in the photograph? visiting astronomer and well-known scientist, Dr. Massimo Tarenghi used it to explain the relationship between the Cosmic/Lunar cycles and the pattern of water, earth, air and fire on our planet.  Brilliant chef Kengo Tomita’ creates  food  to match these rhythmic cycles and the knowledgable beverage maestro Melroy Fernandes pairs it with  unique biodyanamic and organic wines. As we dine on the lunar deck, time stands still in this magnificent back to nature Soneva Kiri surrounded by the shimmering Andaman sea. Love their philosophy of S.L.O.W.(  Sustainable Local Organic and Wellness) life. Its not just about serving up delicious experiences but also educating about the philosophy of Bio-dynamism and Sustainability. Holistic, barefoot luxury gets redefined.And my learning continues!

FOR THE BOX
Cosmic gastronomy: Chef Kengo Tomito flanked by astronomer scientist Dr Massimo Tarenghi and Beverage maestro Melory Fernandes.
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