It’s the cherry on the nostalgia cake. Literally too. Im getting high on the Cherries Jubilee dessert (in the foreground of the photo) invented by the famed Auguste Escoffier for Queen Victoria’s Jubilee celebrations, in 1897. Tasting it here in the 137 year old spectacular Grand hotel, declared a ‘National Heritage Property’ of Srilanka is a treat. Old world Colonial charm infuses the magnificent Tudor building, Victorian fire places, teak wood furniture, shimmering chandeliers and many a traditional recipe is preserved here. High tech comforts and old world luxury fuses together. Tyrone David ensures I get a fascinating taste of the past. From the Scottish cock a leekie soup to the Cherries Jubilee. From taking a cooking class from Executive chef Priyantha Weersinghe to golfing in the 125 year neighbouring beautiful golf course it’s a trip back in time. After all I’m in the cold and sunny “Little England” . That it is perched in Nuwaraeliya, in the mountains of Srilanka is another story.