Please take a look at the photo, would you believe this is in the concrete jungle of Dubai? I love sniffing out hidden gems all over the world and this one is tucked into a fishing village . Run by a young husband and wife team, it serves up gems of wizardry. And guiding me to it are our very own revered and feared, media baron (Blitz) the late Russy Karanjia’s gorgeous daughter and granddaughter. Discerning gourmets, they are the toast of Dubai. High profile editor Rita Mehta Karanjia makes time from her hectic media and celebrity management work, Faarah Mehta Shewakramani takes time off her pioneering and fully booked up elective educational academy to lunch with me here. The ocean bounty is distilled on our plates. Evolving modern Asian cuisine with a Japanese influence the brilliant young Akmal Anuar serves up one masterpiece after another. The most fresh, delicate and crazily addictive Seaurchin, heady white truffles, refreshing ponzu-spiked Yellowtail tuna and more. The Hairy crab with Piedmonte white truffles dazzles and the feast continues. Ends with the delightful
Kadak chai (you read that right) ice cream. Our lunch at “3 Fils” hits gastronomic stratospheres but the price points are down to earth. Therein lies the magic.