GASTRONOMY-KA HEAVEN

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Starry night with Indian culinary superstars, Manjit Singh Gill flanked by Gaggan, Sriram Aylur, Srijith Gopinathan and Ms Roser Torres, Manish mehrotra, Vineet Bhatia, Thomas Zachiaras.

India is shining. And how!  I’ve never seen such a full-on star cast of Indian chefs together. I write from the stunning seaside city of San Sebastian (which has the largest number of Michelin starred restaurants in the world). Fittingly enough the gigantic gourmet Gastronomika is taking place here. Eye-opening sessions, cooking demos with tastings, tours and more. And amid all this high-end gastronomy, India is the guest of honor. The dynamic director Roser Torres dons  a red salwar kameez especially to welcome  dream-team India. Our very own, worlds 7thb est, Asia’s best Gaggan Anand has flown in from Bangkok. What a cluster of Michelin stars:  Vineet Bhatia  (London), Sriram Aylur (London), Srijith Gopinathan (SanFrancisco). Saurabh Udinia  and Manish Mehrotra (New Delhi) and covering both North and South India  are Manjit Singh Gill and his dreamteam, And from Mumbai our very own chef Thomas Zachariah are making India proud. Jai hind!

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