Tasting Excellence

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Its a treat to watch culinary history in the making and to get a taste of it too. Here in Berlin, in the large historic hall, high tech sound and light shows are spinning magic and the heart of it all is revolutionary excellence, a dialog oven that is not only being unveiled but also cooking for us. Food forward thinking is being celebrated by the superstars of gastronomy who have flown in to congratulate Dr. Markus Miele. Hélène Pietrini, Director of the prestigious World’s 50 Best, Ana Roš, The World’s Best Female Chef 2017 sparkle the landmark gastronomic event. Oh! The joys of being a food writer!

 

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