This is it. It doesn’t get more mind-blowingly creative than this. Or more exciting. Or more international. I’m with a wild bunch of globally acknowledged geniuses in the breathtakingly beautiful Upper Austria mountains. The superstar chefs have flown in from all over the world, be it Rene Redzepi of Noma (Copenhagen) David Chang of Momofuku (New York) Virgilio Martinez ( Of central, Lima) May Chow of Little Bao Hong Kong, and a dozen more. Equally renowned artists, musicians, scientists, thinkers have flown in from all parts of the world. And we’re about to get a taste of innovation and creativity.
Is it about food? Is it about music? Art? It’s all this and more. Its “Gelinaz.” The curators Andrea Petrini & Alexandra Swenden are, in essence, ’agit pop’ curators of a culinary hub that is pushing boundaries.
It’s a world wide think tank of avantgarde chefs performing food and remixing each other’s dishes like in a DJ set giving form to culinary happenings where art, music and cuisine fusion in unexpected and improvisational ways.
Its an amazing space, where food is not just cooked but performed, boundaries pushed, new cultures discovered and knowledge exchanged. All this while zooming in on the beauty of nature.
P.S. The dress code is an unusual one, “Leave your high heels behind but bikinis and bathing trunks could come in handy, since being an outdoor event, it’s advisable to drape some cashmere too.” I’m all set. Oh! The joy of being a food writer..